2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Lenten gingerbread, the recipe of which we will consider later, is a delicious and delicate dessert, the preparation of which does not require much effort and time. Such a delicacy can be safely made even during the Great Orthodox Lent. After all, it does not contain such prohibited products as eggs, milk, etc.
Step-by-step recipe for lean honey gingerbread
Making such a dessert is a pleasure. After all, it does not require many different ingredients and time.
What products do you need to make a very tasty lean gingerbread? The recipe for this delicacy involves the use of the following ingredients:
- wheat flour (preferably sift several times) - 1 cup;
- unflavored vegetable oil - ½ cup;
- large seedless raisins - ½ cup;
- peeled walnuts - ½ cup;
- white sugar - full glass;
- warm boiled water -full glass;
- fresh honey (preferably liquid, not candied) - 2 large spoons;
- cocoa (optional) - 2 large spoons;
- baking powder - small spoon;
- ground cinnamon - a pinch (use as desired).
Cooking the base
The presented recipe for lean honey gingerbread is especially liked by those who like to enjoy delicate and tasty desserts that literally melt in your mouth.
To make such a delicacy at home, you need to knead the base. To do this, you need to put fresh honey and granulated sugar in warm boiled water. Having achieved the dissolution of both ingredients, they should be poured with vegetable oil without aroma and mix everything well.
Processing the remaining components
Lenten gingerbread, the culinary recipe of which involves the use of fresh honey, is prepared in stages. After the liquid part of the base is ready, it is necessary to start processing the remaining ingredients. To do this, mix ground cinnamon, cocoa, light flour and baking powder in a separate bowl. Next, they need to add chopped and roasted walnuts, as well as thoroughly washed seedless raisins.
Dough kneading
How to knead the dough correctly so that you get a soft and tender lean gingerbread? The recipe for this dessert requires the use of deep containers. Put the entire liquid part of the base into it, and then pour in the loose part. Next, all products must be thoroughly mixed. ATas a result, you should get a homogeneous mass, the consistency of which resembles thick sour cream.
The process of baking in the oven
How is lenten gingerbread baked? The recipe for this dessert requires the use of an oven. You need to take any baking dish and line its bottom with parchment paper. Next, you need to pour all the cooked dough into the dishes. A dessert placed in a preheated oven should be baked at a temperature of 200 degrees for 45 minutes. You can check the readiness of homemade treats with a wooden toothpick.
Serving dessert to the table
Before serving a lean gingerbread with honey for a festive or regular family table, it should be completely cooled at room temperature. Next, the dessert must be sprinkled with powdered sugar and cut into pieces. It is recommended to serve it to invited guests along with strong and sweet tea.
Lenten gingerbread recipe with jam and tea
To prepare a tender and tasty lean gingerbread, you can use absolutely any product. Above, we talked about how to make such a dessert with honey and dried fruits. However, in this section I would like to present you a recipe, thanks to which you can cook a cake with jam and tea.
So we need:
- wheat flour (preferably sift several times) - 2 cups;
- strongly brewed black tea - 2 full glasses;
- white sugar - full glass;
- baking powder - small spoon;
- semolina - 4 largespoons;
- thick apple jam - 2/3 cup;
- unflavored sunflower oil - 2 small spoons.
Making the base
The presented recipe for lean gingerbread on tea is good to use when you really want to enjoy dessert, and there is no standard set of products in the refrigerator. In this case, we recommend making a delicious cake that involves the use of a small amount of lean ingredients.
First you need to brew strong black tea, and then dissolve white sugar in one glass. Next, you need to add thick apple jam, semolina, wheat flour and baking powder to the products. After you mix all the ingredients, you should get a mass of thick sour cream consistency. Moreover, pieces of apples from jam should be visible in it.
Cooking in a slow cooker
How is lean gingerbread prepared? The recipe in the slow cooker is especially popular among modern housewives. After all, with the help of this device, you can easily and quickly make a soft and delicate dessert that will appeal to all your household members.
So, after the base is properly mixed, it must be put into the container of the device. In this case, the bowl should be lubricated with vegetable fat. Otherwise, the gingerbread will quickly stick to the dishes.
After completing the described steps, you need to close the multicooker and immediately install the baking program. Cooking gingerbread should take about 55 minutes. During this time she mustincrease in volume, become lush and soft.
Proper serving
Determining the readiness of jam cakes is quite easy. To do this, you need to stick a clean and dry toothpick into it, and then check it. If pieces of dough do not stick to it, then the dessert can be safely removed from the device. Otherwise, heat treatment should be continued for some time.
After the gingerbread is fully cooked, it must be removed from the bowl and placed on a board or cake stand. When it has completely cooled, sprinkle it with powdered sugar and cut into pieces. It is recommended to present such a dessert to the table along with a cup of black coffee or tea.
Summarize
As you can see, it is quite easy and simple to make a gingerbread without the use of eggs, milk and other ingredients. Moreover, such a lean dessert turns out to be much he althier than what is prepared using the mentioned ingredients. It can be consumed even during Great Orthodox Lent.
It should also be noted that the gingerbread can be made using other products. Someone adds dried apricots or prunes to the base, someone uses various nuts, and someone even puts fresh fruits and berries into the dough.
But no matter what ingredients you use, the dessert in any case will turn out very tasty, tender and soft.
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