Apple Pies: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apple pie is such a simple and delicious dessert that it can be prepared not only on holidays, but also on a daily basis. There are a lot of recipes for such baking, and all of them do not require great skills. Below are the most interesting options. But for all apple pie recipes, there are a number of general rules that should be followed.

What to remember?

Make sure the apple slices are uniform in size. Why is this needed? Surely you do not need hard large and at the same time soft thin pieces of fruit in the finished dish. The right filling for a pie should have a smooth, soft texture. Ideally, cut apples into slices no thicker than 7 mm. If the pieces are too thin, they will lose their specific taste and spread in the dough.

Second, use a deep baking dish, at least 5 cm high. The expediency of this can be seen by examining various photos of apple pies in the oven. The recipe can be anything, but a flat product looks ugly, and there is too little stuffing in it.

Use lots of apples, don't skimp on toppings. If you take different types of fruit at the same time, the taste will turn out brighter. The best combination of apples are Granny Smith and any juicy red varieties in one filler.

Besides, any apple pie is hard to imagine without such fragrant spices as cinnamon and nutmeg. When serving this dessert, it is advisable to put a scoop of vanilla ice cream on top. Some housewives also add ground cloves and allspice to their apple pie filling. Recipes with photos of the most interesting variants of this delicacy are presented below.

Apple American Pie

This dessert is traditionally prepared by Americans for Thanksgiving. Each bite of this pie contains so many sweet and spicy apples. This delicacy is served on the table with vanilla ice cream and fine s alted caramel. To make this easy apple pie recipe, you will need:

• shortbread dough (made according to any recipe or store);
• 6 large apples, peeled, cut into small slices (10-12 cups total);
• half a cup of granulated sugar;
• 1/4 cup (31 grams) all-purpose flour;
• zest and juice from one lemon;
• 1.5 teaspoons ground cinnamon;
• 1/4 teaspoon ground tea cloves, allspice and nutmeg each;
• 1 large egg beaten with 1 tablespoon (15 ml) milk;
• optional: coarse sugar for decoration.

How to make it?

First, make the filling: in a large bowl, mix apple slices, sugar, flour, lemon zest+ juice, cinnamon, allspice, cloves and nutmeg until thoroughly combined. Set aside while oven preheats. This will allow all the ingredients to absorb each other's flavors very quickly.

The recipe for apple pie in the oven further implies the following steps. Preheat oven to 200°C. Roll out the chilled shortbread dough onto a work surface, divide into 2 equal portions. Place half of it in the refrigerator. Roll out the second piece of chilled dough into a thin circle. Carefully place it in a round springform pan (lightly oiled), using your fingers to evenly spread along the bottom and walls. Spoon filling to the brim.

Take the second piece of dough out of the refrigerator. Roll out into a circle with a diameter equal to the size of the mold. Gently place it on top of the filling on the pie. Use a small knife to cut off the excess pastry from the sides, making sure the edges are tight. Make slits at the top to create holes for the steam to escape.

Lightly brush the top of the pie with the egg and milk mixture. Sprinkle coarse sugar on top, if using. Place the pie in the oven and bake for 25 minutes. While holding the dessert in the oven, turn the temperature up to 190°C and bake for another half hour or more. After the first 20 minutes of baking, place a sheet of foil over the top to prevent the top from browning too quickly.

As you can see, this oven baked apple pie recipe is very simple. Let dessert cool for 3 hours at room temperature before serving.

Pie with apples and raisins

The speci alty of this apple dessert is its soft tender filling. This apple pie recipe is also notable for the fact that melted vanilla ice cream is added to the product for an extra creamy vanilla flavor and aroma. You should slice golden sweet apples and place in melted ice cream along with cinnamon, sugar and lemon juice. Before baking, brush the dessert with a mixture of melted butter, flour, brown sugar and s alt. Allow the pie to cool completely before slicing so that the filling has time to thicken. For this recipe you will need the following:

For the test:

• a quarter cup of ice water;
• 4 tea spoons of sour cream;
• 1.25 cups all-purpose flour;
• one and a half teaspoons of granulated sugar;
• half a teaspoon of tea s alt;
• 8 tablespoons uns alted butter, cut into small pieces and frozen for 15 minutes.

For stuffing:

• 1, 2kg apples, peeled and cut into 7mm slices;
• half a cup of melted vanilla ice cream;
• half a cup of raisins;
• half a cup of granulated sugar;
• 1 tablespoon lemon juice;
• 1 teaspoon vanilla extract;
• 1 teaspoon ground cinnamon;
• half a teaspoon of tea s alt.

For the top layer:

• 1 cup all-purpose flour;
• half a glasslight brown sugar;
• 6 tablespoons uns alted butter, melted;
• half a spoonful of (tea) s alt.

Cooking apple pie with raisins and ice cream

Sweet Golden apples are best, but Granny Smith and the like work well in this oven baked apple pie recipe.

First of all, make the dough. Mix water and sour cream in a bowl. Whisk flour, sugar and s alt in a food processor until combined. Gradually add the oil and beat until it becomes a large pea. Pour in the sour cream water mixture and continue vigorously mixing until smooth.

Put the dough on the cling film and shape it into a disc. Wrap tightly and refrigerate for 1 hour.

At this time, prepare the filler. Place all the ingredients needed for the filling in a large bowl. The apples should be evenly coated with the liquid mixture. Leave at room temperature for at least an hour (preferably 2 hours). Next, step by step, the recipe for an apple pie in the oven is as follows.

Set the oven rack to the middle position and heat it to 180 degrees. Turn the dough out onto a lightly floured board. Using a rolling pin, roll it into a thin layer. Then transfer it to a plate, make a basket with strongly raised edges from the dough. Place in refrigerator for 30 minutes.

Line a baking sheet with parchment paper. Put a chilled dough basket on it. Put the filling in it one handful at a time, evenly distributing the apples over the surface. Pour the remaining liquid from the apples into the pie. Mix all the ingredients for the top layer until you get tight clumps. Sprinkle them evenly over the liquid filling.

Bake the cake until the top layer is golden brown. This will take approximately 1 hour 10 minutes. Let the cake cool on a wire rack for at least 4 hours, preferably more.

Classic Charlotte

Apple charlotte is a traditional Russian apple dessert. This is both a pie and a cake, depending on the serving. The top of this dessert should be ruddy and firm, carefully sprinkled with powdered sugar, and the filling should be soft and tender. Some Apple Charlotte Pie recipes suggest adding a little cinnamon, nutmeg and almond extract to the apples to create a bouquet of delicious flavors.

In addition, this cake is very easy to prepare, as it does not require expensive and hard-to-find products. You can quickly make it with ingredients you always have on hand. Charlotte goes well with tea or coffee, and can be a great breakfast or dessert after dinner. For this easy step by step apple pie recipe (result photo above) you will need:

• 4 any large sour apples, peeled and thinly sliced;
• 1 tablespoon fresh lemon juice (from half a lemon);
• glass of sugar;
• 3/4 cup all-purpose flour (plus an extra 2 tablespoons);
• a quarter teaspoonground cinnamon;
• a quarter teaspoon of nutmeg;
• a pinch of s alt;
• 3 large room temperature eggs;
• half teaspoon almond extract;
• confectionery sugar for sprinkling.

How to bake charlotte?

The recipe for charlotte pie with apples in the oven is as follows. Preheat the oven to 180 degrees. Lightly oil the side and bottom of the springform.

In a large bowl, stir apples with lemon juice and 2 tablespoons sugar and let stand 15 minutes.

Meanwhile, in a separate bowl, whisk flour (2 tablespoons) with nutmeg, cinnamon and s alt. Using an electric mixer, beat eggs with almond extract and remaining flour with 2 tablespoons of sugar on medium speed until thick and pale yellow.

It will take about 8-10 minutes. In two steps, carefully add the dry ingredients and beat until fully combined. Arrange the apples in the prepared pan in an even layer, then pour the batter evenly over them. Let stand for 5 minutes to allow the dough to drop slightly.

Bake the charlotte for approximately 55-60 minutes until golden and crispy on top. Transfer to a rack and let stand 15 minutes. Transfer to a serving dish, sprinkle with confectioners' sugar and serve warm. As you can see, this is the easiest apple pie recipe for a quick hand.

French Apple Pie

Above are the simplest optionsbaking with apples. In turn, the French apple pie recipe is very different from all the others. First of all, because this is a tart - an open dessert with pieces of fruit in a sweet sauce. This delicacy is prepared in two stages: first, the dough base is prepared, then the liquid filling is made, and the product is baked again. For the test you will need:

• 6 tablespoons room temperature uns alted butter;
• a quarter cup of sugar;
• 2 egg yolks;
• one and a half spoons of tea s alt;
• one and a half cups of whole flour.

Mix all ingredients well. You should get a single plastic mass. Grease a round baking dish with oil. Put the dough in it and with your fingers press it to the bottom and sides to lift the edges. Use the bottom of the glass to press down on it until the surface is smooth and even. Place in refrigerator for 20 minutes. Then bake at 180 degrees for 15 minutes, then cool.

This cake is very similar in taste to shortbread cookies, but it has a pronounced s alty taste. Now you can fill it with stuffing and bake further, until fully cooked. To complete cooking, see the recipe below with a photo of apple pie.

How to make stuffing?

To make the fragrant apple filler you will need:

• 3-4 cups of apple marmalade or jam;
• half a glass of sugar;
• 3 tablespoons fragrantliqueur, cognac or rum;
• zest of one whole lemon or lime;
• 2 tablespoons butter;
• 3 apples, sliced no thicker than 5mm;
• 1/2 cup apricot jam, thick and halved.

First, preheat the oven to 180 degrees.

Next, the apple pie recipe should be done like this. Heat apple jam in a shallow, wide saucepan, mixing with liqueur (or cognac, or rum) and zest. Stir in the butter and fill the cake with this mixture to the brim. Arrange the raw apple slices in the liquid filling, laying them out in concentric circles. It is advisable to place them as tightly as possible. Bake dessert for 30-40 minutes. Place the warm cake on a serving plate, cover the top and sides with warmed apricot jam. This tart is equally delicious hot, warm or cold.

If you want the base of the dough to be sweet, reduce the amount of s alt added. In any case, the cake will turn out very beautiful and tasty.

And another quick recipe

This apple pie recipe uses a simple store-bought puff pastry. All you need:

• 1 pack of frozen yeast-free puff pastry;
• half cup chopped pecans;
• 1/4 cup all-purpose flour;
• a quarter cup of brown sugar;
• 2 tablespoons table butter or margarine;
• 1 largeegg white;
• a quarter cup of granulated sugar;
• 2 tablespoons of cornstarch;
• 1/2 teaspoon ground cinnamon;
• 1.5kg sour green apples, peeled and cut into 8 wedges;
• 1 tablespoon fresh lemon juice.

How to make this apple pie?

Preheat the oven to 180 degrees. While the dough is thawing at room temperature for 15 minutes, combine the pecans, flour and brown sugar in a separate bowl. Rub this oil mixture with your fingertips until you get coarse crumbs. Postpone.

Press the sheet of dough to the bottom and sides of the baking dish on the previously unfolded parchment paper. Bake 12 to 15 minutes or until slightly golden. Pull the edges of the paper to remove the blank from the mold and immediately brush the outside with a thin layer of egg white.

Meanwhile, in a large bowl, combine granulated sugar, cornstarch and cinnamon. Add apples and lemon juice to it. Cover with waxed paper and microwave for 12 minutes, stirring halfway through. Use a spoon to put this filling into the dough. Sprinkle pecan mixture on top.

Bake the cake for 10 to 12 minutes, then cool on a rack. Serve with vanilla ice cream.