Baking with strawberries: recipes for cakes, pies and pies

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bright and so appetizing strawberries are one of the first to appear at their summer cottage. The berry pleases for only a few weeks, and during this time you need to have time to cook as many pastries and desserts as possible. With strawberries, any delicacy will be fragrant, tasty, and most importantly, it will take very little time to cook. See for yourself.

Easy and quick desserts

1. Strawberries with cottage cheese, cream and walnuts is one of the famous ways to eat berries in the summer season. If desired, nuts can be replaced with pistachios, and topped with melted chocolate.
2. Air cream. To prepare it, just beat with a mixer half a glass of sugar, 800 g of berries, 3 tablespoons of sour cream, 400 ml of chilled milk and 3 eggs.
3. Pancakes with berry sauce. To prepare the filling, you need to dissolve the sugar in the butter and add the crushed strawberries. Brush pancakes with sweet sauce, wrap and serve.

Pie

Baking recipe with strawberries from shortcrust pastry with sour cream filling:

1. 300 g of berries rinse and put on a sieve.
2. Preparing the dough: melt 100 g of butter. Pour half a glass of sugar into eggs (2 pcs.), Beat until white and pour in cooking oil. Mix a package of baking powder with 350 g of flour and, stirring constantly, add the dry ingredients to the sugar-egg mixture. Sand semi-finished product should be soft.
3. Preparing the sauce: beat with a mixer 2 eggs, 200 g sour cream and 50 g sugar. Add 3 tbsp. l. flour and continue the process until smooth.
4. Roll out the sand semi-finished product and transfer to a mold (recommended with high sides).
5. Spread the berries evenly and pour over the sour cream sauce.
6. Bake the strawberry pie in the oven at 170 C for about 40 minutes. When ready, turn off the fire and leave the delicacy to cool to a warm state.

Easy puff pastry recipe

How to cook:

1. Washed 300 g berries cut in half.
2. Defrost the puff pastry package, roll it into a rectangle, make cuts along the edges, and grease the middle with 2 tbsp. l. jam.
3. Carefully place halves of berries on top and sprinkle with 50 g brown sugar.
4. Close the stuffing with strips of dough, beautifully forming a braid. Lubricate the semi-finished product with yolk.
5. Bake Strawberry Layer Cake in the oven at 190 oC for 30 minutes.

When cooking, it is highly recommended to use brown sugar, not white. As a result, homemade cakes will turn out crispy with a pronounced caramel flavor.

Biscuit recipestrawberry cake

Excellent delicacy with berry impregnation and protein glaze. Cooking will not take much time, and the result will be a biscuit cake without fat cream.

To prepare a delicious dessert you will need:

• vanillin packaging;
• half a cup of powdered sugar;
• 280g strawberries;
• 20g butter;
• glass of sugar;
• red or pink gel dye;
• 5 eggs.

Strawberry Sponge Cake Recipe:

1. Whisking the whites into a fluffy foam, add sugar in parts and bring the mass to a dense consistency.
2. Then beat in 4 yolks one at a time and add vanilla sugar. This will give the mixture a light yellow hue.
3. Introduce flour in parts and shift the finished semi-finished biscuit into a mold.
4. Bake at 180 oC for 35 minutes.
5. Berries mix with powder and beat with a blender. Strawberry puree through a sieve.
6. Dial the berry mass into a confectionery syringe and put it into the biscuit crumb. Soak until the berry filling runs out.
7. Grate the protein of the remaining egg with powder and divide into two containers. Introduce dye into one.
8. Fill the surface of the biscuit with white icing and immediately spread the pink (red) with a spoon. Use a toothpick to make streaks.
9. After 5 minutes, the icing on the delicious pastries with strawberries will "grab", and you can start decorating the cake with pieces of berries.

Ichigo Daifuku

If for a Japanese this is just one of the varieties of rice cake stuffed with strawberries, then for a European "Ichigo daifuku" is an unusual dessert. Shall we try cooking?

What do you need?

• 8 strawberries;
• 100 g rice flour (high stickiness);
• 160ml water;
• Tsubuan adzuki bean paste package;
• 1/2 tbsp. sugar;
• starch.

How to cook:

1. Knead the bean paste to make it homogeneous.
2. Spread strawberries with mixture.
3. Flour with sugar, pour water, cover with cling film and heat for 30 seconds in the microwave.
4. Mix the mass (mochi) and send it back to the microwave for another 2 minutes. Stir quickly at the end of time.
5. Pour starch on the table.
6. Once the mochi has set, lay it out on a dusted surface and stretch as far as possible.
7. Divide into pieces and put the strawberries in the paste in the center.
8. Tighten the dough on all sides to form a ball.
9. Send the Japanese dessert to the fridge to set.

Muffins

Continuing to describe the recipes for baking with strawberries, it is impossible not to mention this portioned dessert. The little cupcakes are very easy to make and don't expect any nasty surprises. Strictly follow the instructions, and everything will work out.

What you need:

• 200 g sour cream;
• 2 tbsp. flour;
• packagingbaking powder;
• 200 g sugar;
• 60ml oil;
• 100g strawberries;
• egg.

How to cook:

1. Berries cut into pieces.
2. Combine all dry ingredients.
3. In a bowl, beat the egg with the sugar. When the mass becomes fluffy, pour in the oil and continue mixing until smooth.
4. Introduce a mixture of dry ingredients. Shuffle.
5. Add strawberry pieces.
6. Fill 2/3 molds with dough and send for 15 minutes in the oven (190 oC).
7. The completion of the strawberry baking recipe will be the decoration of the muffin with powdered sugar.

Charlotte

In this wonderful pie, you can use not only apples, but also berries. The strawberry variant is usually prepared during the ripening season - in June and July. But if you really want a summer dessert, you can replace it with frozen.

What you need:

• 3 eggs;
• 70g butter;
• 2/3 st. sugar;
• a handful of strawberries;
• 1 tbsp flour;
• powder for decoration;
• 1/2 tsp vinegar-quenched soda.

Strawberry Baking Recipe:

1. Before the sweet grains are completely dissolved, beat the sugar with the eggs.
2. Introduce pre-softened cooking oil into the fluffy mass. Blend until smooth.
3. Sprinkle baking soda with flour. Knead the dough with gentle movements from the bottom up so that the egg mass does not settle.
4. Put the berries peeled from the stalks and pour the flour semi-finished product into the mold.
5. Bake for half an hour at 180 oC.
6. Before servingsprinkle strawberry charlotte with powder.

Cooking in a slow cooker

This recipe literally melts in your mouth. The time spent is minimal, and the result is amazing.

What you need:

• 0.5 tsp vegetable oil;
• 400g fresh berries;
• one pinch each of s alt and vanilla;
• 100g butter;
• half pack of baking powder;
• egg;
• half a glass of milk.

How to cook pastries with strawberries in a slow cooker:

1. Sprinkle s alt into the flour.
2. Beat sugar and butter until white, then beat in the egg.
3. Pour in vanilla. Thoroughly mix the mass with a whisk or mixer, pouring in milk.
4. Continuing the process, add flour.
5. Berries cut in half.
6. Grease the bowl of the kitchen unit with cooking oil and pour the semi-finished flour product into it. Flatten.
7. Spread strawberry halves on top.
8. Set "Baking" mode, timer for 50 minutes.

Pies with strawberries

We suggest making homemade cakes from rich dough, for which you need:

• 250 ml lukewarm milk.
• 500 g flour.
• 4 tbsp. l. oils.
• 2 tbsp. l. sugar.
• 2 pcs eggs.
• 100g butter.

To make fresh strawberry pie filling you will need:

• 2 tsp starch.
• 3 tbsp. l. sugar.
• 400g berries.

How to cook:

1. Dissolvethe required amount of yeast in milk, enter 2 tbsp. l. flour. Cover with a towel and keep warm for half an hour.
2. Crack in eggs, add s alt and sugar and mix.
3. Add flour.
4. After kneading, cover the dough with a napkin.
5. After 10 minutes, pour in the vegetable oil and knead until the cooking oil is completely absorbed into the dough.

Prepare the filling: cut the berries into 3-5 pieces and sprinkle with starch and sugar.

Shaping products:

1. Roll the dough into several ropes and cut into pieces.
2. Shape each into cakes.
3. Put a little filling in the center and mold the products.
4. Place the pies on the prepared baking sheet. Cover with a towel.
5. After 10 minutes, bake until golden brown at 200 oC.
6. If desired, ready-made pies can be sprinkled with powder.

Advice! Start preparing the berry filling before shaping.