Holiday pies: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade pies are the decoration of any table. But not always familiar and ordinary desserts are suitable for special occasions. In such cases, you can prepare dishes for important events that will surprise your loved ones.

Below are recipes for holiday cakes that every housewife can create. Special skills are not required, and the result is a tasty and tender dish. All the hostess needs are the ingredients and a little patience.

Ham and Vegetable Festive Pie

Required products:

• Shortcake dough - 600 grams.
• Bulgarian pepper - 2 pieces.
• Ham - 150 grams.
• Eggplant - 2 pieces.
• Cheese - 150 grams.
• Zucchini - 2 pieces.
• Butter - half a glass.
• Pepper - a pinch.
• S alt is at the end of the knife.

Form a "mesh"

First you need to prepare the products included in the recipe for a festive cake. It is advisable to choose vegetables longer, and purchase cheese so that you can cut it very thinly, and when baking it melts easily. Next, we will take a closer look at how to cook a delicious holidaypie.

Wash eggplants, bell peppers and zucchini well. Then cut the first two vegetables into pieces. On the one hand, each bar should be with a peel. Set the eggplant and zucchini pulp aside for now. Remove the stalk from the red bell pepper, remove the seeds and partitions. It is also cut into long strips, the width of which will be the same as that of already chopped vegetables.

Cut the finished shortbread dough for the holiday pie into two identical parts. Take a sheet of baking paper and lay it out on the table. Lay one piece of dough on top. Cut it into strips about 1.5-2 centimeters wide. Set a few pieces aside. Lay one strip vertically on the left side of the dough. It also needs to be carefully pressed down to the bottom layer to securely fix it.

Leave the upper horizontal strip as it is, and throw the second one over the vertical one. Further, each even tape is also thrown over the "column".

Then we form a vertical strip with slices of bell pepper. We place it next to the "column" of the test. After throwing back all the horizontal stripes. Repeat the whole process with the already odd horizontal dough pieces. Then lay out the eggplant. Again, return the horizontal strips to their place and throw over the vegetables those ribbons that had previously remained on the table. Repeat the process with the remaining vegetable. Thus, following the sequence pepper-eggplant-zucchini, reach the right edge of the dough. Then,using the remaining strip, form the board after the last "vegetable tape". Put the resulting braid together with paper in the refrigerator.

Now, following the recipe for a festive cake, you need to prepare the second part of the test. On the baking sheet in which the dish will be prepared, you need to lay out a sheet of paper intended for baking. Place the second part of the dough on top of it. Next, lay out the filling of thinly sliced \u200b\u200bham slices. Grind the remains of eggplant, pepper and red bell pepper into small cubes. Simmer vegetables in a pan with olive oil for 10-15 minutes. Add s alt and pepper. Then we mix. Then spread the vegetables evenly on top of the ham and top with a layer of thinly sliced cheese.

Let's start baking the cake

It remains to get the previously prepared braid of vegetables from the refrigerator and carefully place it on a baking sheet with dough and stuffing. Connect the edges of the braid with the edges of the dough and pinch well. Sprinkle the top of the holiday cake with water, then place it in the oven. The temperature at which the dish will be baked should be 170 degrees, and the time should be from 50 minutes to one hour. After cooking, take the finished beautiful holiday cake out of the oven.

Beautiful pie "Malinka"

Ingredients for the dough:

• Flour - 600 grams.
• Eggs - 2 pieces.
• Baking powder - 2 teaspoons.
• Butter – 350 grams.
• Sugar - 200 grams.
• S alt - a couple of pinches.

Products for stuffing:

• Flour - 4 tablespoons.
• Sour cream - 800 grams.
• Raspberries - 400 grams.
• Sugar - 1 cup.
• Eggs - 8 pieces.

Making a cake

When preparing such a dessert, we will use one of the many recipes for holiday pies with a photo. And the first thing to do is to leave all the ingredients, except for the butter, in a warm room for a few hours before cooking. Oil, on the contrary, must be placed in the freezer. Let's take a closer look at how to make a sweet birthday cake with raspberries.

In a bowl suitable for kneading dough, sift high-quality wheat flour, add sugar, baking powder and stir. Here, grate the frozen butter on a grater and knead the flour and butter into crumbs with your hands. Crack the eggs into a bowl and knead into a soft dough that won't crumble. If necessary, a small amount of ice water can be added to the mass while kneading.

Baking a cake

The dough for our festive raspberry pie is ready. Now you need to take a detachable baking dish and grease well with butter. Roll out the dough lightly so that it covers the bottom and sides of the baking dish. Place it in a container and press it against the sides with your hands. Send the form with the dough to chill in the refrigerator for about 40 minutes. While it is cooling, we need to prepare the filling for a beautiful birthday cake.

Into a suitable bowlbeat the chicken eggs, pour out the granulated sugar and beat with a mixer until foamy. Then add sour cream and flour to this mixture. Whip it all up again. The mass should be lush. Peel the raspberries, wash and spread on a kitchen towel to remove moisture. After 40 minutes, remove the form from the refrigerator. Put raspberries on the bottom.

Top with whipped fluffy mass of eggs, sugar and sour cream. Place the form with the dough in the oven, which is heated to 180 degrees, and bake the festive sweet cake for about 45-50 minutes. After cooking, do not remove the pastry from the container until it has completely cooled down. This is important.

Then the cooled raspberry pie should be placed in the refrigerator for 5-6 hours. This will make it easier to cut into pieces. And it tastes much better when chilled. A very tender and fragrant cake that everyone will like. You can serve this dessert with a cup of green or black tea, coffee, milk or just juice.

Chocolate Nut Cake

List of ingredients:

• Flour - 300 grams.
• Dark chocolate - 200 grams.
• Sugar - 300 grams.
• Walnuts - 200 grams.
• Eggs - 6 pieces.
• Butter - 300 grams.

Preparation of ingredients

You need to start by preparing some ingredients. Heat the oven to 140 degrees. Sort and wash the walnuts. Place parchment paper on a baking sheet and arrange nuts on it. Place the baking sheet in the oven and dry the nuts for 15-20 minutes. The next thing to do isrecipe with a photo of a festive cake is to melt dark chocolate. To do this, place the product broken into pieces in an iron dish. Pour water into a small saucepan and place on the stove. Put a bowl of chocolate on top and melt it.

Next, take a deep glass dish, put butter in it. We put everything in the microwave for 40 seconds. Pour granulated sugar into a container with melted butter and beat with a blender until all sugar is completely dissolved. After that, lay out a little already chilled dark chocolate and stir. Now we will add chicken eggs one at a time to the resulting mass. It is necessary to beat the mixture with a blender. This is done after adding each egg.

After them, pour the sifted flour here, beat. Set aside the resulting dough. The next step in making a festive sweet pie is to grind the toasted walnuts into crumbs with a knife. Pour the component into the dough and mix. Turn on the oven and preheat it to 180 degrees.

Start baking

Next, you need to prepare a baking dish. The container must be lined with two sheets of baking paper. So that both the bottom and sides of the form are covered with paper. Then generously grease with soft butter. Prepared for a delicious holiday cake, chocolate dough with walnuts must be carefully transferred to a baking dish. Flatten the dough with a spatula and place in the preheated oven. The holiday cake should be baked inwithin 30 minutes.

When a fairly hard crust forms on the surface of the cake, and inside it remains a little damp, you can turn off the oven and take out the baking dish. Approximately 40 minutes he needs to be allowed to cool without removing from the container. Then cut the chocolate holiday sweet cake into squares and sprinkle with powdered sugar. Serve with a cup of aromatic tea or coffee.