Holiday canapes on skewers: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Canape is one of the best solutions for diversifying your holiday table. Original and appetizing, they immediately attract everyone's attention, and the preparation of such a dish does not require much time and products. In other words, simple canape recipes on skewers will appeal to everyone - both guests and the hostess.

Canape: what is it

Before you comprehend the secrets of preparing this treat, you should decide what it is. Canape is a kind of cold appetizer, which is a small sandwich, designed literally for one bite. The products they include are very different. This feature can help the hostess at the moment when unexpected guests appear on the doorstep.

Traditionally, these mini-sandwiches are served with skewers (special sticks that hold the ingredients together). It is believed that such an appetizer is the simplest thing you can cook. This is partly true.

Secrets of successful canapes

In principle, there are no complicated preparations (except for cutting and assembling products) here. To make the dish tasty and as beautiful as in the photos illustrating various recipes for delicious canapes (on skewers), you should remember just a few rules.

• Canape should certainly be small. If you can't put it in your mouth and eat it right away, it's already a full-fledged sandwich.
• A successful combination of products is an equally important requirement. It is very important that the ingredients match the taste and subtly complement each other.
• Beautiful design. Mini sandwiches on skewers are frequent guests at banquet tables, so this appetizer should be not only tasty, but also beautiful.

Types of canapes

All canape recipes on skewers can be divided into 2 large categories:

• those in which the basis is a long loaf, white or black bread, another bakery product;
• those based on any other fairly solid non-viscous product (it can be cheese of different varieties, cucumber or other vegetables and fruits).

As for the shape of mini-sandwiches, there are no special recommendations here. They can be safely made round, square, rectangular, triangular.

Which products to use

Eminent culinary experts say: there can be no ideal products for preparing this appetizer, but more often than others, canapes on skewers appear in recipes:

• cheese of various varieties;
• ham;
• vegetables(both raw and cooked);
• all kinds of fruits;
• salmon;
• shrimps.

Cheese recipes

Cheese is one of the most popular ingredients used to make canapés. It is firm enough to serve as the base of a sandwich.

Another indisputable advantage of cheese is its excellent compatibility with almost all products: bakery products, ham, grapes, avocados, tomatoes, absolutely any fruit. It is best to serve cheese canapes on skewers with wine.

With cheese and pineapple

This delicious skewers canape recipe is one of the easiest. Gained popularity due to the original combination of flavors. In the ingredient list:

• hard cheese (you can choose any to taste) - 150 g;
• canned pineapple - 3 rings will suffice;
• olives - 0, 5 cans.

Pineapple and cheese are cut into 1 x 1 cm cubes. Put the ingredients on a skewer in the following sequence: pineapple, olive, cheese.

Fruit with cheese

In addition to hearty salads, these light canapés on skewers will come in handy. They will require:

• apples (for this it is better to choose juicy varieties) - 2 pcs.;
• red grapes with fairly large berries - 200 g (the number of berries is equal to the number of servings);
• hard cheese - about 200 g;
• a few lettuce leaves.

Cheese and apples are cut into cubes with sides of about 1 cm. Lettuce leaves are torn by hand into small pieces, approximately equal in size to cheese and an apple. Assemble in the following order: grapes, lettuce, apple and cheese.

Mozzarella and hard cheese

The combination of these two cheeses gives a great taste, slightly complemented by fresh notes of grapes. To prepare a snack you will need:

• hard cheese - 150 g;
• green large grapes (necessarily seedless) - 100 g;
• mozzarella - 100g

Hard cheese and mozzarella are cut into pieces, approximately the same size. You can string products on a skewer in any order.

With red fish

Recipes for canapes with fish on skewers deserve special attention. Salmon and trout will be an ideal option for such a dish, it not only looks luxurious on the table, but also tastes good. Suitable “neighbors” for salmon will be avocado, bread, cucumber, lemon and cream cheese.

Classic red fish appetizer

This dish usually disappears from the tables first. In the ingredient list:

• s alted trout fillet - 200 g (can be replaced with other red fish);
• white bread;
• 1 medium fresh cucumber;
• soft cream cheese - enough 50 g;
• sprigs of greenery for decoration - a few pieces will be enough.

Small circles or squares are cut out of thinly sliced \u200b\u200bpieces of bread (you can use ready-made slices). A thin slice of cucumber is placed on them, smeared with a small amount of cream cheese, decorated with a leaf of greenery. Fish filletcut into thin narrow strips, twist them in the form of a rose and lay on top. The whole structure is chipped off with a skewer.

Salmon with cucumber and olives

In this skewers canape recipe, brown bread will serve as the basis, giving the dish a piquant taste. Of the products needed:

• rye bread, thinly sliced - 3 pcs;
• olives - 6 pcs. (olives are taken by the number of servings);
• fresh cucumber - 1 piece;
• salmon - 50–70 g will be enough (in the absence of salmon, you can use another red fish);
• soft cottage cheese - about 30g;
• greens - used for decoration.

Bread is cut into small pieces, smeared with a thin layer of soft cottage cheese. Cucumber is cut into thin slices, salmon into small thin slices. Products are pierced on a skewer in the following order: olive, salmon, cucumber, again salmon and cucumber, bread.

Ham Snacks

Mini ham sandwiches are tasty and satisfying, and original folded or twisted ham will decorate the dish. This product goes best with olives, cherry tomatoes, cheese, cucumber, bread.

Ham with cheese

This is one of the simplest canape recipes on skewers - such an appetizer looks bright and appetizing on the festive table. For her you need:

• cheese of any kind - 200 g (necessarily hard, as it will be the basis of a mini-sandwich);
• delicious high qualityham - 150 g;
• greens - 2-3 branches (will be used for decoration);
• pitted olives - 10 pcs. (quantity depends on number of servings).

Cut the cheese into small cubes (with a side of about 1 cm), cut the ham into thin slices and fold them several times. Assembled as follows: folded ham, green leaf, olive and cheese are put on a skewer.

Cheese with ham and pineapple

According to this recipe, canapes on skewers are served hot on the festive table. This is somewhat unusual for such an appetizer, but it perfectly diversifies the menu. For this dish you need:

• hard cheese - about 60 g;
• ham - 5 thin slices;
• butter - 30–50 g;
• sliced white bread - 5 pieces;
• canned pineapple - 20 pieces or 3-4 rings.

The bread is cut into small squares, smeared with a thin layer of butter. A ham of the same size is placed on the bread, then a piece of pineapple. Sprinkle with grated cheese on top. Mini-sandwiches are placed on a baking sheet covered with baking paper and sent to a preheated oven for 3-5 minutes. Ready canapes are skewered and served immediately.

Shrimp canape

Seafood is the perfect accompaniment to mini-sandwiches as it has many advantages: small size, great taste and nutritional value. At the same time, even at home, canape recipes on skewers allow you to get a beautiful and festive dish.

Cherry shrimps with cheese

This appetizer is bright and very original ontaste. To cook it, you will need:

• hard cheese of any kind - approximately 80 g;
• shrimps (they must first be cleaned and boiled) - 10 pcs.;
• olives - 10 pieces;
• small cherry tomatoes (choose about the same size) - 10 pieces

Put on a skewer in the following order: shrimp, olive, tomato, cheese. If desired, you can slightly decorate the plate with a snack with sprigs of greens.

Canape recipes on skewers with mushrooms

Quite often pickled mushrooms are used in the preparation of snacks. They give the dish an original finished look and add spice to the taste of the dish.

Spicy Mushroom Appetizer

This version contains mustard - it goes well with mushrooms and all kinds of meat products. To prepare the dish, prepare the following products:

• hard cheese - 100 g (select your favorite variety here);
• green onions - approximately 50 g;
• boiled chicken eggs - 2 pcs.;
• mayonnaise - approximately 100 g;
• garlic - 1 small clove;
• ham - 100 g;
• marinated champignons - 200 g.

This is an original recipe for festive canapes on skewers - the dish looks very impressive in the photo. Pickled mushroom caps will be used as the base. To do this, remove the mushroom legs, chop and mix all other products, mix them with mayonnaise. The resulting mass is stuffed with mushroom caps and pierced on skewers.

Fruitappetizer

Many housewives, decorating the festive table, completely forget about fruit snacks. And absolutely in vain. This dish is bright and light, it goes well with rose wine and champagne. In addition, not a single children's holiday can do without such a dessert.

The peculiarity is that most fruits can be safely combined with each other. Among the best options:

• banana, strawberries, colorful marshmallows, melted chocolate for pouring finished canapes;
• apple, pineapple (canned), grapes;
• strawberry, kiwi, banana;
• pineapple, strawberry, banana.

Hard cheeses, goat cheese, feta and any other are used as a base in such dishes.

How to serve properly

Traditionally, canapés are served on long hauls, but just a large flat dish will do. Spread the appetizer in rows of the same species. This will not only give an attractive appearance to the dish, but will also help guests better navigate the tastes.

All of the above recipes are just a small part of those that can be used when preparing treats for the festive table. At the same time, you should not get carried away serving mini-sandwiches, because you need to leave space for traditional salads, which are in high demand among guests.

Be that as it may, canapes are a great appetizer that can be served with any kind of alcoholic drinks, tea and coffee, and fruit options are suitable as a dessert on their own.