2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Calvados - an alcoholic drink, sung in the works of Remarque. Its homeland is France (the province of Normandy), where it is obtained by distillation of apple cider. Producers grow special varieties of apples - they must be small and contain a sufficient amount of tannin (acid). After one of them, according to recipes that are kept secret, this strong and fragrant sparkling drink is obtained. The percentage of alcohol in Calvados is up to 40%. Usually, it is aged for several years in specially made oak barrels before being sold, so that it acquires a beautiful amber color and rich aroma. How to drink Calvados, read further in our article. To date, the main supplier of the drink is its homeland - France. And although in Russia it has not yet gained sufficient popularity and is quite expensive, connoisseurs all over the world use it as an aperitif - that is, before meals, since its taste and quality characteristics contribute toimprove appetite.
How do they drink Calvados?
This drink is often referred to as apple vodka because of its taste and corresponding strength. When serving, it should be heated to room temperature - just take it out of the refrigerator or minibar in advance. As mentioned above, a small amount of this alcohol, taken before meals, improves appetite, but it can also be used as a digestif. It goes well with chocolate, fruit or coffee. Glasses for Calvados are ordinary cognac. Their wide rounded shape allows you to most fully reveal all the qualities of the drink. Before the first sip, hold the glass in your hands for a while - this will allow you to feel the full apple aftertaste after. Remember that the older, more mature this alcohol, the stronger its aroma and more refined taste. The most popular producers of this drink are Busnel, Boulard, Fiefs Cent-Anne and M. Dupon. Speaking about how they drink Calvados, we can also mention the well-known French tradition called the "Norman fossa" (trou normand). It involves taking a small amount of this alcohol between meals during lunch or dinner. This is especially suitable for holiday meals.
How do they drink Calvados in cocktails?
Like many alcoholic drinks, Calvados is good not only on its own, but also as mixeswith juices, vermouths and liquors. Let's mix some of them. For the New York Apple Cocktail you will need:
- 40 ml. french calvados;
- 20 ml "Baccardi Rosso";- a couple of drops of concentrated orange syrup or juice.
Shake all of the above ingredients in a shaker, add ice and serve in a martini glass. To make the Pleasant Adventure mix and enjoy the delicious aroma of a blossoming apple orchard, mix in a shaker with ice:
- 40 ml Calvados;
- 20-25 ml (to taste) of any gin;- 20-30 ml grapefruit juice.
Now that you know how to drink pure Calvados and what simple and delicious cocktails you can make from it, you can make it a worthy component of your home minibar. Just remember that strong alcohol in large quantities can harm your he alth.
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This unique drink, originating around the fifteenth century in Normandy, has grown in popularity over time. To decide how to drink Calvados, what to serve it with, we recall that this is strong alcohol (about 40 degrees), it is made from cider. There are very few manufacturers of Calvados in the world who have the right to use this brand
