How to drink Calvados correctly

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This unique drink, originating around the fifteenth century in Normandy, has grown in popularity over time. To decide how to drink Calvados, what to serve it with, we recall that this is strong alcohol (about 40 degrees), and it is made from cider. Most often apple, but sometimes pear. There are very few manufacturers of Calvados in the world who have the right to use this brand. And they are all concentrated in France.

It is believed that it is the French who set the tone for how to drink Calvados. And it is no coincidence: after all, the drink is confidently leading in their alcoholic culture among strong ones, ahead of Armagnac and cognac. Calvados acquires apple taste and a special amber color from long fermentation in French oak barrels. Due to the content of malic acid, the drink is often used as an aperitif or digestif. Of course, how to drink Calvados is up to everyone to decide for themselves, but we will give only a few recommendations.

This drink is not drunk in one gulp, like,like vodka. Rather, the manner of drinking is closer applicable to "long-playing" drinks - those that are slowly sipped, savored. If you love and appreciate cognac, then you already know how to drink Calvados correctly.

The drink is not cooled. As a rule, it is served in wide glasses or small whiskey glasses. Before drinking the drink, the vessel with it is warmed in the palm of your hand. Calvados goes well with tart and spicy snacks: cheese, olives (preferably green ones). Often, how to drink Calvados depends on the situation: you can serve it with coffee and dessert. In France, it is customary to take a sip of the drink during a long meal. Sometimes Calvados is served in the afternoon, for guests to sip slowly while enjoying leisurely conversation and expensive cigars. By the way, Calvados, the price of which can reach several hundred euros per bottle (70-80 on average), can also be a great gift. Like cognac, it can have asterisks: three indicate that the drink has been aged for at least 2 years. In the elite alcohol market, you can find Calvados even sixty years old, which only ennobles this drink.

If you love and know how to drink Calvados, you may also like cocktail recipes with it. For example, you can mix it in equal proportions with vermouth or other herbal aperitif, add a few ice cubes, mix in a shaker and serve with lemon and olives. You can combine it with sweet liquors, and with pomegranate juice, apple or cranberry syrup. If Calvadosserved with a dessert (such as biscuits or ice cream), then no additional ingredients are needed.

Cocktails can be decorated with cherries, lemon or orange slices, zest - this drink generally goes very well with citrus fruits.

Connoisseurs who understand how to drink Calvados recommend serving it in shot glasses or glasses in the form of a tulip, pouring about half the volume. The bouquet of this drink can be fully experienced at ambient temperature (room temperature), so there is no need to additionally cool it. As an aperitif or digestif (appetite and digestion enhancer), Calvados is served before meals.