2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
We are all used to cooking various dishes in our kitchens, well, at least with pleasure to eat delicious dishes prepared by mom, grandmother or other family members involved in cooking. Some people like to go to restaurants and taste the delights of a specially designed national or other menu (if only there was enough money for this, then you can afford it). But, most likely, few of us thought about the very meaning of this word, which denotes the moment of preparing varied and tasty food.
Cooking is a multifaceted concept
What is the first thing you can say about cooking? Well, firstly, this concept is quite multifaceted and ambiguous. In modern Russian, the word itself has several meanings. And it came from the Latin: kitchen - cooking - culina. And it also means the collective name of dishes and a specialized store where they are sold.
Artcooking
Cooking is a whole art of how to make food tasty and beautiful. In the world there are a great many different recipes, ways and methods of cooking. After all, cooking is such a varied and exciting activity. And cooking is both creativity and, to some extent, even science. It has many subtleties. It is not for nothing that many of us believe that once we try it, it is impossible to stop.
Occupation
Cooking is an activity that is exclusively human. And this is understandable: none of the higher animals is able to prepare a dish according to the appropriate recipe. This activity includes a rich set of related technologies, cooking recipes and equipment. And the word itself has a general meaning.
Ways and methods
Cooking technology is a set of certain rules by which it is recommended to cook food. These ways and methods can vary quite widely among different peoples, social groups, in different areas of the globe. They are associated with the traditions of culture, relationships in society, personal preferences and the skill of cooks in some cases.
Cooking technologies are based on the main processing methods, which include: boiling and frying, stewing and baking, drying and smoking, marinating and s alting all kinds of products. Each nationality and each country has its own preferences and traditions that come from the depths of centuries. For example, meat curing is common in Asian cuisine, in the Mediterranean countries,traditionally engaged in dairy farming - cheese making. A special place in the technology of food production is occupied by the design of dishes, because a real culinary work should also look beautiful.
Recipe
The abundance of recipes that exist in various cuisines of the peoples of the world staggers the imagination of a novice cook. No one specifically counted, but it seems that there are millions of them. And many of them have their own zest, their own magic.
Gourmet first courses are preferred in some countries, desserts and drinks in others, salads and appetizers in still others. In general, if you decide to treat yourself and your guests to something tasty and new, then there are plenty to choose from. And you can choose, at least every day for a new dish. And there is no chance to repeat it, since the culinary fantasy of both national and author's cuisine is almost limitless. Recipes are constantly updated and new ones are invented: probably every self-respecting housewife has her own brand. Perhaps you can contribute?
Cooking equipment
An important thing in the modern art of cooking when turning it into a creative work and food is the availability of appropriate equipment in the kitchen. According to experts, at an advanced workplace of a cook there should be at least fifty items of inventory, and in some cases their number can exceed a hundred: pots, pans, bowls and plates of all sizes and colors, a good set of knives for cutting, specializedcutlery, fryer or duckling and more.
Of course, we should not forget about modern gadgets that have recently appeared in the kitchen space: mixers, multicookers, blenders, microwaves, bread makers. Many of them are designed to greatly facilitate the work of the cook.
Cooking courses
Today such study is more than available. With the Internet, what was unattainable becomes real. And if you dream of becoming a culinary specialist, then cooking courses can even be taken for free or for a small cost online. There are also a lot of culinary websites and blogs where professional and amateur chefs, simple housewives talk in detail about the preparation of many interesting dishes. Step-by-step master classes will help the novice cook to create a work of culinary art with almost no problems. So keep going and you will succeed.
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