How to make an egg burger? Recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Egg burger is an original treat that won't leave anyone indifferent, because it's simple and delicious! In the process of preparing a hearty treat, you can use any combination of ingredients, even fruits! Detailed recipes below.

Scrambled eggs instead of cutlets? Vegetarian option

A simple egg burger recipe will fit harmoniously into the daily routine of lovers of nutritious snacks. One such sandwich is enough to kill a worm at work, saturate the body with energy in the morning.

Used products:

• 1 chicken egg;
• 1 piece of hard cheese;
• 1 sesame bun.

Additional side dishes: ketchup, mayonnaise, sour cream sauce, lettuce or spinach leaves, tomatoes, cucumbers, red onion.

Heat a skillet over medium heat. Fry an egg. When the ingredient is ready, turn it over, put a slice of cheese on top. Wait until it melts. Place the scrambled eggs on top of the bun, top with your favorite sauce and top with a mixture of herbs and vegetables.

Spicy sour cream sauce for your burger

Refreshing andFragrant dressing will make any snack better. But the sauce is especially good with a light sandwich with egg and herbs.

Used products:

• 220 ml sour cream;
• 20 ml lime juice;
• garlic, cilantro.

Add all ingredients to a bowl and stir. Serve immediately with tender buns, or refrigerate in an airtight container for up to a week.

Recipe with photo: egg burger with sweet onion

Do you want to try the original version? Throw in some caramelized onions and flavorful cheese and you've got a sumptuous meal worthy of the finest restaurant menus.

Used products:

• 8 slices of Gruyere cheese;
• 4 chicken eggs;
• 1/2 onion;
• prepared beef cutlets;
• buns.

How to caramelize onions? Melt 1 tablespoon butter and 1 tablespoon olive oil in a skillet over low heat, add chopped onion, simmer for 20-30 minutes, stirring occasionally. You can prepare the fragrant "seasoning" in advance.

Fry patties over medium heat until golden brown, set aside. Make a burger with a poached egg or regular fried eggs. Put the finished "dish" on a ruddy bun, add cheese and sweet onions. Top with second piece of bread.

Dutch Sauce (Dutch)

Dutch will perfectly complement the taste of the ingredients,will make the appetizer exquisite and airy. For extra spiciness, dilute the delicate texture of the creamy treat with allspice peas.

Used products:

• 3 egg yolks;
• 60g butter;
• lemon juice.

Whisk the egg yolks and lemon juice in a heatproof bowl. Place the bowl over a saucepan of simmering water, cook in a water bath over low heat. Whisk for 3 minutes until the mixture is thick and pale. Gradually add chilled butter cubes, continue cooking for about 10 minutes.

Diet classic - fried egg and bacon sandwich

Burger with this "stuffing" is a hearty morning snack that perfectly diversifies the usual breakfast menu. Don't forget a cup of hot coffee! After all, nothing complements a sandwich like a fragrant invigorating drink.

Used products:

• 4 slices of bacon and ham;
• 4 chicken eggs;
• spinach leaves;
• loaf of bread;
• BBQ sauce.

Heat the pan. Fry the meat until a delicious golden brown crust forms, set aside. Crack the eggs carefully, cook with the fried eggs until the yolk is set. Place a spinach leaf, bacon and scrambled eggs on a piece of soft bread, season with sauce and cover with a second bun. And a delicious breakfast is ready!

Original burger with egg, avocado guacamole

Enjoy this delicacy for breakfast, lunch or lunch! The classic recipe can be varied withwith chicken fillet, fried bacon, savory sausages or ham.

Used products:

• 2 slices of bread;
• 1 chicken egg;
• 1/2 avocado;
• hard cheese.

Pure the peeled avocado with a fork or a food blender. Season the creamy mixture with red pepper flakes, fragrant spices. Fry an egg in a hot frying pan.

Assemble the sandwich: brush bread with guacamole, top with egg, cheese and second piece of bread. Toast the sandwich further on both sides so that the cheese melts and the bread forms a crispy crust. Serve the finished egg burger with lettuce, fried potatoes or a diet vegetable side dish.