Stewed lamb with potatoes in a slow cooker: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lamb is a type of meat that needs a special cooking technology. Cooks recommend using herbs and spices to give the pulp a pleasant aroma. This product can be combined with various vegetables. This article will show you how to cook lamb stew with potatoes in a slow cooker quickly and tasty.

Easy recipe

For the dish you will need:

1. Carrot.
2. Onion (one piece).
3. 800 g lamb tenderloin.
4. Sunflower oil - two large spoons.
5. Seven potato tubers.
6. A small bunch of herbs (dill, parsley, cilantro).
7. 2 small spoons of lamb spices.
8. S alt.
9. Two multi-glasses of boiled water.
10. Black pepper.
11. Teaspoon of wine vinegar.

Stewed lamb with potatoes in a slow cooker is cooked like this. The meat should be washed, blotted with a paper towel, divided into medium-sized squares.

Onions are peeled, cut into semicircular pieces. The lamb is placed on a plate, sprinkled with vinegar. Add spices. Combine meat with pieces of onion. Leave for 60 minutes. Potatoes are peeled and washed. Divided into square pieces. Carrots are cut into small pieces. The slow cooker is put into the baking program. Place oil in the bowl of the device. Put in it pieces of lamb, onions, potatoes, carrots. Prepare food for 25 minutes. Add water, pepper, s alt. Transfer the device to the extinguishing program. Cover the dish with a lid. Prepare lamb stew with potatoes in a slow cooker for an hour and a half. 10 minutes before the end of the program, the food is sprinkled with chopped herbs.

Dish with tomato paste and garlic

It will need the following components:

1. 800g meat.
2. Seven potato tubers.
3. Two large spoons of tomato paste.
4. Sunflower oil (the same).
5. Boiled water (two multi-glasses).
6. Bulgarian pepper.
7. Onion - two pieces.
8. Three cloves of garlic.
9. Balsamic vinegar (one teaspoon).
10. S alt.
11. Pepper.

Lamb with potatoes in a slow cooker according to the recipe with tomato paste is cooked like this.

Meat should be washed and dried with a paper towel. Divide into small pieces. The slow cooker is put into the baking program. Add sunflower oil to the device. Cook the meat for fifteen minutes. Onions are peeled, divided into semicircular pieces. Add to lamb. Food is cooked for five minutes. Pour the components with half the portion of water. Add s alt. Cover the dish with a lid. The dish is prepared in the stewing program for forty minutes. Potatoes are peeled, divided into slices. Garlic should be crushed. Rinse the pepper. Remove seeds, cut into slices. Tomato paste is poured with the remaining water. After the end of the program, vinegar is added to the meat. Combine the product with potatoes, garlic, pieces of pepper, spices, s alt. Pour sauce over dish. Cook the dish in the stew mode for 60 minutes.

Recipe with vegetables

This dish requires:

1. 800 g lamb ribs.
2. 5 potato tubers.
3. Sweet pepper (2 pods).
4. Olive oil.
5. Spices for cooking pilaf.
6. 150g green beans.
7. Garlic (7 cloves).
8. Three tomatoes.
9. Fresh greens.
10. 80g tomato sauce.
11. Onion.
12. S alt.
13. Water - at least 0.5 liters.
14. 1 carrot.
15. Small eggplant.
16. One zucchini.

Cooking

Stew lamb with potatoes in a slow cooker according to this recipe is done like this.

Peppers are cleaned from seeds. Washed, chopped with sticks. Eggplant is divided into layers. Combine with s alt. Leave for half an hour. Then washed, squeezed, cut into thin strips. Potato tubers and zucchini are peeled, rinsed. Divided into slices. Rinse the bean pods. Cut into small pieces. Carrots are peeled and grated. Tomatoes are rinsed, dried,divided into thin slices. The garlic is finely chopped. The meat is rinsed. Wipe with paper towel. Cut into one rib. Olive oil is placed in the bowl of the appliance. Turn on the frying program. Cook the ribs until golden brown. Add onion slices, carrots. Stir, fry for 10 minutes. Combine products with other vegetables, add water. Cook in the stewing program for 60 minutes. The dish is decorated with chopped greens. Lamb cooked in a slow cooker with potatoes and vegetables is recommended to be served hot.

Beans Recipe

It includes:

1. A pound of lamb meat.
2. Onion (at least 200 g)
3. Spices.
4. Potato tubers in the amount of 700 g.
5. A glass of beans.
6. Carrot (at least 100 g).
7. Vegetable oil.

How to cook such a lamb stew with potatoes in a slow cooker? The beans are left in a bowl of cold water overnight. The meat is rinsed, the film, excess fat fragments are removed from its surface. Dry the pulp with napkins. Divide into small pieces. Heat the oil in the bowl of the appliance. Put the lamb in a bowl. Cook in the frying program, stirring occasionally. Onions are peeled, washed, divided into large slices. Carrots are cut into round pieces. Beans are removed from a bowl of water. Potato tubers are cleaned and washed. Divide into small pieces. Vegetables and beans are combined with meat. Stir, fry for 10 minutes. Then the device is transferred to the extinguishing program. Add water, s alt, seasonings. Braised lamb with potatoes in a slow cookerIn one hour. The food is served hot.

You can top the dish with ketchup or soy sauce.

How to cook lamb in a slow cooker with potatoes? Useful Cooking Tips

To make the pulp juicy, tender and fragrant, the hostess needs to follow these tips:

• Don't fry the meat for a long time. Otherwise it will become too dry.
• You can cook lamb with potatoes in a multicooker Redmond, Polaris, Philips. Any model of this device is suitable for this dish.
• Meat will be juicy, appetizing and tender if marinated for several hours, which can be made with unsweetened yogurt, red wine, olive oil and various seasonings.
• Cookers recommend adding chopped garlic to the dish. Then the lamb becomes spicy. In addition, after cooking, the pulp loses its specific smell.
• Meat should be served hot. Then the fat contained in the pulp does not have time to harden, and the dish remains appetizing.

• For this dish, you need to choose young lamb. In addition, the meat must be fresh.
• In the process of frying, it is better to use vegetable oil (sunflower or olive oil).