Appetizing potatoes stewed in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With the help of a multicooker, it becomes much easier to cook your favorite dishes. In addition, they are often more useful than usual. Even labor-intensive food turns out faster, for example, you can cook stewed potatoes in a slow cooker in forty minutes. At the same time, all this time it will be possible to go about your business - stir and monitor readiness for nothing. So, it was decided - the second will be potatoes stewed in a slow cooker. How to prepare it?

Meat stew recipe

If you want to cook a more dietary dish, choose lean meat, such as veal, and if it is important to make something hearty, choose pork. For cooking you will need:

• half a kilo of selected meat;
• 600 grams of potatoes;
• carrot;
• onion;
• s alt;
• spices.

In any device there are modes necessary for the recipe, so such a potato stewed in a slow cooker is available to any owner of this wonderful device, regardless of its model.

So, peel and cut the tubers into quarters or slices. Cut the meat into small pieces. Pour vegetable oil into the multicooker, turn on the “frying” mode and frypork or veal. After a while, add the chopped onion and grated carrots. A quarter of an hour - and you can lay potatoes. Add water, it should be on the same level with the food. If the water completely covers them, you will get a lot of broth. S alt, season and turn on the “quenching” mode. Forty minutes - and potatoes stewed in a slow cooker are ready to serve. The advantage of this dish is that it does not require additions - it is both an appetizing side dish and hearty meat at the same time.

Chicken and potatoes stewed in a slow cooker

It will take about an hour and a half to cook this dish together with all the preparations. You will need:

• 1 kilo chicken breast;
• 6 potato tubers;
• 2 bulbs;
• olive oil;
• seasonings;
• s alt;
• mineral still water.

Rinse the meat well and cut it into small pieces. Pour oil into the multicooker bowl, turn on the “baking” mode and fry the chicken until golden brown without closing the lid, seasoning and s alting the meat to taste. In the meantime, peel the potatoes and cut into cubes or strips, peel and chop the onion. Send it to the chicken for frying. If you prefer boiled onions, you do not need to fry. Put the chicken and potatoes, and onions, if you decide to boil it, add more spices and mix everything gently. Fill with mineral water so that the meat is completely covered with it. Turn on the "stewing" mode and cook for about an hour. The dish will still turn outit tastes better if it is sprinkled with coarsely grated cheese before serving.

Stew with potatoes (in a slow cooker)

If in the evening after work you don’t feel like cooking for a long time, but you still can’t do without a hot dinner, this simple recipe will come to the rescue. You will need:

• 4 potatoes;
• 1 carrot;
• 1 onion;
• can of beef stew;
• spices.

Chop the onion, grate the carrots, cut the potatoes into cubes, and mash the stew with a fork. Pour a little oil into the device and fry the carrots and onions for ten minutes. Add potatoes and stew, season and turn on the “buckwheat” mode. Half an hour - and the potatoes stewed in a slow cooker are ready.