Three variations on the theme: "Chicken soup with mushrooms and vermicelli". Cook together

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dishes of mushrooms take pride of place in the national cuisines of many peoples of the world. Mushrooms are loved for their nutritional value, easily recognizable taste and great aroma. In this article, we will present several options for preparing a delicious, hearty and rich chicken soup with mushrooms and vermicelli, using recipes from Russian, Polish and even Chinese national cuisines. Let's cook!

Polish chicken soup with mushrooms

Polish cuisine is similar to Russian and Ukrainian: pastries and cereals, hearty second and first courses are prepared using technologies that are close to our hearts and, to be honest, our stomachs. Any meal in Poland begins with a hearty aromatic soup. In addition to traditional chernina, holodnik and zhurek, Poles especially respect soups with wild mushrooms. The range of the latter can vary greatly depending on the time of year and the preferences of the cook. In autumn uselocal seasonal mushrooms - chanterelles, boletus, russula or noble porcini. In winter, they are successfully replaced with widely available champignons and oyster mushrooms, or dried preparations are used.

Let's join the Polish cuisine and learn how to cook one of its dishes - chicken soup with pasta and mushrooms. This recipe is sure to please!

Ingredients required for the dish

Chicken soup with mushrooms and noodles in Polish is prepared quickly, simply and turns out to be excellently tasty and rich. To prepare it, you will need the following ingredients:

• 500g mushrooms;
• 600 g chicken meat (you can fillet);
• small caliber vermicelli - 2 or 3 tbsp. l.;
• large carrot - 1 pc.;
• two good onions;
• tomato paste - 6 tbsp. l. or 2-3 fresh tomatoes;
• s alt - to taste;
• ground black pepper, bay leaf;
• favorite greens - parsley, dill, etc.

Polish chicken soup with mushrooms

Let's start with chicken meat. Rinse well and place in a bowl of cold water. Put on fire and bring to a boil. Remove the foam, cook for 45 minutes, adding bay leaf, s alt, pepper. If the chicken is not homemade, we recommend using the second broth for the soup, and draining the first one after boiling.

While the chicken is simmering over low heat, let's take care of the vegetables. We clean and wash the onions and carrots. Chop the vegetables into cubes. Mushrooms inspect, sort outand wash thoroughly. We cut them into not too thin plates.

Attention! If you plan to use dried mushrooms, you must first soak them in cold water to swell.

In a separate frying pan, fry onions and carrots in a small amount of vegetable (or butter) oil. Add tomato paste or fresh tomatoes, previously peeled and grated, to vegetables.

Meanwhile, the chicken meat is cooked. We take it out of the pan. We send browned vegetables, mushrooms to the broth. Cut the chicken meat into small pieces, send it to the pan. Let the broth simmer for 10 minutes.

It's the turn of the vermicelli. Add it to the broth and let it boil for a couple of minutes. Taste the soup for s alt, add if necessary. Let the chicken soup with mushrooms and noodles brew for 20 minutes. At this time, we chop the greens. Serve hot, generously sprinkled with herbs. Bon appetit!

Mushroom soup according to the recipe of Russian cuisine to your table

Since ancient times, both fresh and dried mushrooms have been loved and widely used in many dishes of Russian cuisine. They were used with porridge, game, poultry, and, of course, added to cabbage soup, vegetable soups, and even flavored with their ear! Mushrooms gave any, even the most ordinary dish, a delicious taste and unsurpassed aroma.

Let's try to cook chicken soup with mushrooms, potatoes and vermicelli according to one of the most common recipes of Russian cuisine.

Required Ingredients

For cookingexcellent fragrant soup will require the following products:

• fresh forest mushrooms (boletus, mushrooms, boletus) - 600 g;
• onion - 2 heads;
• large carrots - 2 pieces;
• potatoes - 4 pcs.;
• chicken meat - 500 g;
• vermicelli small - 3 tbsp. l.;
• butter - 70 g.

Also, don't forget about bay leaves, s alt and your favorite spices. Although without the latter, chicken soup with mushrooms and vermicelli turns out to be very rich and aromatic. Before serving, we will flavor the finished dish with sour cream and fresh herbs. Therefore, do not forget about parsley, dill and dairy products!

Method of making mushroom soup

Wash the chicken and put it in a container with cold water, bring to a boil, remove the foam. Add bay leaf, s alt to the boiling broth. Leave on low heat for 40 minutes.

My mushrooms, inspect for stains and damage. We do not use bad mushrooms for food! We cut good specimens lengthwise, large, so that the shape of the mushroom is well distinguished in the finished dish.

Prepare potatoes, onions, carrots - wash, peel, cut not very finely. Melt the butter in a frying pan. We put in it first the onion, then the carrots and mushrooms. Fry until a beautiful golden hue.

We take out poultry meat from the finished broth. Let it cool down a bit and cut into cubes. Add potatoes, vegetables and mushrooms to the broth. We also add chicken meat there and a couple of minutes before readiness - a small amount of vermicelli.

Let it brew a little, generouslyseason with herbs and sour cream. What a delicious and fragrant chicken soup we got! The photo does not convey, unfortunately, this incomparable "forest" smell, but take my word for it: it is incomparable! This soup is definitely worth making and pampering your household.

Original Chinese Recipe: Shiitake Chicken Soup

Gourmets and lovers of Asian dishes will definitely like an interesting recipe for a delicious chicken noodle soup with mushrooms.

For its preparation you will need the following components:

• chicken thighs - 400g;
• dried shiiats - 4 pcs;
• Udon noodles - 100 g;
• 3 garlic cloves;
• chili pepper - 1 pc;
• ginger root;
• 50ml soy sauce;
• lemon;
• s alt;
• green onion.

Chinese mushroom soup technique

Chicken thighs are cut, the meat is separated from the bones and coarsely cut. We boil the bones in one and a half liters of water. We filter the finished broth, take out the bones from it.

Dried shiitake mushrooms soak for half an hour in warm water, then remove the remnants of tight legs and cut into strips. Chicken meat is fried over medium heat in a small amount of oil. Add shiitake, chopped garlic, ginger root, a small amount of chili pepper to the pan. Simmer for 5 minutes, add soy sauce.

Boil "Udon" noodles for 4-5 minutes, rinse with water,Arrange on portioned deep plates. Add the meat fried with mushrooms and hot broth there. Season with lemon juice and garnish with green onions. Bon appetit!