Beef stroganoff with pickles: cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef stroganoff with pickles is made from meat or chicken. The classic version of the preparation of the dish involves the use of beef pulp. A few decades ago, this dish was served in canteens and cafes. Today, many people make it at home. You can learn about popular recipes for the dish from the sections of the article.

Food with cucumbers and mushrooms

Recipe includes:

1. A pound of beef tenderloin.
2. Champignons in the amount of 500 g.
3. Two s alted cucumbers.
4. Onion.
5. 60g cream.
6. S alt.
7. Seasonings.
8. Refined vegetable oil (at least 40 g).

How to make beef stroganoff with pickles and mushrooms?

This is covered in the next section.

Food recipe

Beef tenderloin is washed in cool water, dried with a paper towel. Divide into medium-sized slices with a knife. Fry in a heated frying pan with sunflower oil over medium heat until a matte crust appears. The onion head is cleaned, cut into thin semicircular slices. When the liquid from the bowl of meat has evaporated, the product is added to the beef. Mushrooms are rinsed, dried with a paper towel, divided into quarters. Combine with other products. Cucumbers are cut into slices of medium length. Add to saucepan. Fry the ingredients until the meat is completely cooked. Periodically stir the products. Pour the dish with cream. Reduce fire. Cook the food for another fifteen minutes. Then it is removed from the stove. Beef stroganoff with pickles served with chopped herbs and garnish (mashed potatoes, pasta, rice cereal).

Classic version of the dish

He will need:

1. Flour (at least one tablespoon).
2. A half kilo of beef pulp.
3. 70 g onion.
4. Big spoonful of mustard.
5. 300 ml cream.
6. S alt, crushed pepper.
7. 100 g pickles.
8. Dill greens (10g)
9. Tomato sauce - 1 small spoon.
10. About 30 g vegetable oil.

Cooking a dish

Beef stroganoff according to the classic recipe with cream is done like this.

Onions are peeled. Divide into pieces of a semicircular shape. Place a large spoonful of oil in a frying pan. They put the pot on the fire. Spread onion fragments on it. Fry for three minutes. S alted cucumbers are divided into thin slices. Combine with onions. Cook for five minutes, stirring occasionally. Beef flesh is cut into medium-sized strips. You can pre-beat the meat with a hammer. Pieces are covered with a layer of flour. Fry in sunflower oil for five minutes. Combine with onions, cucumbers, mustard, tomato paste. Add s alt, crushed pepper to the dish. Pour the dish with cream. Stew until the beef flesh is cooked through and the sauce thickens. This usually takes a quarter of an hour. Beef stroganoff with pickles and cream, served with potato garnish and fresh vegetables.

Chicken meat recipe

Dish requires:

1. Two tablespoons of sour cream.
2. Onions - at least 2 pieces.
3. 600 g chicken meat.
4. Allspice.
5. Half a cup of flour.
6. S alt.
7. A large spoonful of tomato paste.
8. Butter - at least 30 g.
9. One and a half cups of chicken broth.

This is another popular beef stroganoff with pickles.

To make a dish, you need to rinse and dry the fillets. Cut into small pieces. Beat off the meat fragments with a hammer, divide into strips. To prepare the beef stroganoff gravy with pickles, place the sour cream in a saucepan. Combine with tomato paste and broth. Add chopped pepper, s alt. Put on fire, bring to a boil. The chicken is covered with a layer of flour, thrown into a colander. Onions are chopped, sautéed in vegetable oil. Add fillets. Cook for six minutes over high heat. Then the meat is transferred to a saucepan with gravy. Stew for about a quarter of an hour.

Sour Cream Recipe

It includes the following components:

1. A pound of beef pulp.
2. Onion.
3. Tomato.
4. S alted cucumbers (at least 150 g)
5. 200 g fresh champignons.
6. Flour - about 300g
7. Two large spoons of water.
8. Sunflower oil - the same amount.
9. Pepper and s alt.

To cook beef stroganoff with pickles and sour cream, you need to peel the onion, divide it into semicircular slices. Fry in sunflower oil. Pieces of beef pulp should be beaten off, covered with s alt, pepper, rolled into rolls. Combine with onions. The tomato is placed in boiling water, peeled, divided into squares. Mixed with the rest of the ingredients. Cucumbers are cut into large pieces. Add to food. Combine products with chopped mushrooms. Flour is diluted in cold water. Mix with sour cream, add s alt, seasonings. Fill the dish with gravy. Stew for about 60 minutes under the lid, stirring occasionally.