Beef aspic: two cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jellied beef is a wonderful dish for the holiday. To prepare it, you can use various methods. Let's take a look at some of them.

Beef aspic: recipe

What you need:

• beef pulp - about 1 kg;
• pack (25 grams) of gelatin;
• boiled chicken egg - 1 piece;
• medium-sized carrots;
• greens, olives;
• pepper, s alt, bay leaf.

Technology

To prepare beef aspic, at the very beginning put gelatin to soak. Fill it with a glass of cold water and leave for an hour. During this time, prepare the meat and vegetables. Wash and peel the carrots. Rinse the meat and pour cold water (about 2.5 liters), add carrots to it, put bay leaves, s alt and cook for 2 hours. Remove carrots as soon as they are ready. Once the meat is cooked, remove it from the broth and set to cool. Strain the liquid. Immediately add gelatin to it. Return to heat, bring to a boil and turn off immediately. You don't need to boil. Cut boiled carrots and eggs into neat circles. Cut the meat into even portionspieces across the fibers. Put the meat, greens, olives, egg into the jellied form. Lay out the ingredients nicely. Pour in the broth and leave to set in the refrigerator.

Beef aspic can be decorated in many ways. For example, make roses from vegetables or lay out green peas and lemon slices. Show your imagination and your dish will look spectacular and appetizing on the festive table.

Beef aspic. The second cooking method

This dish will require:

• a piece of beef (or veal) weighing about 500 grams;
• vegetable oil;
• parsley root and celery (30 grams each);
• boiled chicken eggs (2 pieces);
• s alt.

for jelly:

• beef bones (1 kg);
• onions (1 head);
• carrots - (1 pc.);
• packs (40 grams) of gelatin;
• bay leaf and cloves;
• allspice and s alt.

Cooking technology

We offer step-by-step instructions.

1 step

Cut the meat into large pieces, s alt a little. Fry them with some of the roots in vegetable oil or fat.

2 step

Put the frying pan (if it is suitable for the oven) in an electric oven and bring the beef to readiness. Or use a heat resistant mold. Put the meat in it, pour over the fat and put it in the oven.

3 step

While the meat is baking, prepare the jelly. Make a strong bone broth. When cooking, putcarrots in it, a whole onion, the remaining roots. Remove the foam and leave the lid on.

4 step

Pour gelatin with water, leave to swell. Follow instructions. As soon as the broth is ready, pour the prepared mixture into it. Stir, put parsley, spices, cloves, s alt and bring to a boil.

5 step

Strain the broth and set to cool.

6 step

The meat is baked. We take it out of the oven and cut it into neat pieces of the same size. Divide them into bowls or serving bowls. Lay slices of boiled carrots, eggs, parsley leaves around. Fill with jelly.

7 step

Put the meat in the refrigerator. In a few hours, the aspic beef will be ready. Serve to the table, decorating the dish to your liking.