Almond cake is a sweet treat for real gourmets. Two cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article will focus on homemade dessert like almond cake. This delicacy is considered the national dish of Sweden, but its popularity has long spread around the globe. The cake fell in love with people for its exquisite taste and aroma. If you want to learn how to do this type of baking with your own hands, then the following recipes are for you. The article presents two ways to make a cake, which necessarily contains almonds or flour from it. Study the instructions, use them to your arsenal and create wonderful desserts.

Swedish Dime Almond Cake: Learn how to make a sweet treat. Preparing a grocery set

To make the dough, we need the following ingredients:

• 300g almonds;
• 4 egg whites;
• 150 grams of granulated sugar;
• 1 lemon.

To make the cream, we prepare the following products:

• 4 yolks;
• 150 gramsbutter;
• half a liter of cream with 33% fat;
• 250 grams of granulated sugar;
• vanillin - 1 teaspoon or ½ pod;
• 2 chocolate bars with caramel.

Description of the process of making a Swedish dessert

This almond cake is made without wheat flour, which means that the delicacy is low in calories, which cannot but please all those who care about their slim figure. Studying the instructions.

Pour the almonds into a food processor and grind into crumbs. Put sugar, lemon zest and juice in a deep bowl. Stir these ingredients until the sugar has melted. Next, add the almonds. In a separate dry bowl, beat the whites into foam, and then transfer them in small portions to a bowl with the rest of the products. Lubricate the form with butter. Carefully transfer the dough into it. Preheat the oven to 180 degrees. Bake the cake for about 45 minutes. Transfer the finished cake to the table and cut lengthwise into three tiers.

Making cream. Mix cream with vanilla and heat slightly. Melt the butter in a water bath. Combine it with cream. Add beaten yolks with sugar to this. Boil the cream until thick. With the resulting sweet mass, smear the cake layers. Melt the chocolate over the steam and apply it on the top tier of the dessert.

Pie with almonds and curd-berry cream. How to cook?

The next version of sweet pastries can be a real decoration of the festive table. Dishbeautiful and very fragrant.

In order to make the almond cake (recipe with berries and cottage cheese), you need the ingredients listed in the list:

• 4 fresh chicken eggs;
• 420g granulated sugar;
• 1 small spoonful of baking powder;
• 40g wheat flour;
• 100 ground almonds;
• 400g fresh or frozen berries (raspberries, blackberries, currants, strawberries);
• 25g gelatin;
• canned pineapple;
• 200 g fat-free cottage cheese;
• 400g cream (33% fat).

Instructions for making Almond Cake with Curd Cream and Berry Marmalade

1. Making a jelly layer. We interrupt the berries in a blender. Add 200 grams of sugar to them and mix. We dilute 10 grams of gelatin as indicated in the instructions on the package. We heat the sweet berry mass over low heat and put the swollen gelatin into it. We cover the food film in a silicone mold. Pour the prepared jelly into this container. Leave it to harden in a cool place.
2. Preparing the dough. Immediately turn on the oven at 180 degrees. While it is heating up, we prepare the main part of the Almond Cake dessert - the dough. Beat eggs with sugar (100 grams). Separately, mix wheat flour with ground almonds and baking powder. This preparation is added to the sweet egg mass. Knead the dough with gentle movements. We cover the baking sheet with baking paper. We spread the dough in it and bake for half an hour. We cut the cakelengthwise into two parts and leave to cool completely.
3. Making cream. Drain the liquid from canned pineapples into a separate cup and dilute gelatin (15 grams) in it. Beat cottage cheese with sugar. Pineapple cut into pieces. Mix them with gelatin. Whip the cream and transfer to the rest of the products. Mix well (but do not beat). The cream is ready.
4. Dessert decoration. One cake from the dough is smeared with cream. We put berry jelly on it. We cover this marmalade layer with the second half of the cake. Apply cream on top and sides of the cake. We decorate the dish with berries and pineapple rings. Leave to soak in the refrigerator for 3 hours.

Almond cake, the recipe with a photo of which is presented to your attention, will definitely appeal to you and your relatives and friends. Cook it and see for yourself.

Secrets of making almond desserts

For egg whites to beat well, use chilled fresh eggs. The container in which you will do this must be clean and completely dry. Lightly s alt the proteins themselves, this contributes to the formation of a strong foam.

In the preparation of this type of baking, you can use any fruits and berries. Peaches, cherries, plums will harmoniously combine with almond aroma and taste.

Do not rush to try the almond cake immediately after cooking. Let it soak, and all the components that make up its composition, “make friends”. This delicacy is much tastier and more aromatic after it has been infused for at least 3-5hours.