The simplest baking: recipes for delicious and simple dishes with descriptions and photos, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If the word "baking" you have associations with sweets, then today we will try to dissuade you. After all, baking is far from only pies with raspberries and puffs with apples. These are potato casseroles, and meat pies, and mushroom rolls. If you want to add some variety to your diet, then the recipes in this article will help you pleasantly surprise your loved ones.

What kind of pastries are there?

Pastries are any bakery or confectionery products. Baking is made from sweet and unsweetened dough. Today we will tell you about how the dough is, and also consider the recipes for the simplest baking with photos.

Baking sweet

This option is great for cozy evening gatherings with tea with the family. It uplifts the mood and gives a lot of energy and strength. What is sweet pastry like:

• patties;
• muffins;
• cupcakes;
• cheesecakes;
• fruit puffs,berries;
• cookies;
• pies;
• cakes;
• brownie;
• buns;
• cakes.

The simplest pastries, namely pies and cakes, should be able to cook all housewives.

Savory pastries

What can be prepared from unsweetened dough with and without baking:

• patties;
• chebureks;
• pies;
• loaves, bread;
• buns;
• puffs;
• tart;
• pizza.

The calorie content of these dishes is usually high, because unsweetened pastries are very nutritious. And this means that you can be calm: in the near future you are unlikely to want to eat.

Baking dough

Let's see what dough is like. Here are the seven most popular types

1. Puff pastry. It is versatile, as it can be used to cook both sweet pies and cakes, as well as pies and puffs with meat.
2. Shortcake dough. Mainly used for making sweet pastries. For example, cookies, muffins, pies, cakes.
3. Biscuit dough. Mistresses make cakes, pastries, sweet rolls from it.
4. Dough for dumplings. It should be very thin, about 1-2 millimeters.
5. Choux pastry. The most delicious eclairs, cakes, tartlets, profiteroles are made from this dough.
6. Pancake dough. Of course, openwork thin pancakes without lumps are sold from it. To make these perfect pancakes, only raw chicken eggs, not egg powder, should be used to make the dough.
7. Doughfor pizza. The secret of a good dough is sifted flour, high quality yeast, draft-free cooking, leaving thick edges for the sides so that the pizza can be easily taken and eaten.

Now it's up to you which dough you choose. But consider the features when preparing each of them. After all, it depends on this whether your pastries will turn out or not.

Potato boats with meat

What we need for this dish:

• kilogram of potatoes;
• 60 grams of butter or 60 ml of milk;
• 400 grams of meat;
• one bulb;
• 4 pickles;
• 2 packs of puff pastry;
• chicken egg;
• one hundred grams of hard cheese.

Cooking the simplest puff pastry.

1. Thaw puff pastry three hours before cooking. If you didn’t have time or forgot to post it, then there is another option: put it in the microwave to defrost for only 2-3 minutes.
2. Cut the dough into squares. One layer - 4 squares.
3. My potatoes, peel, put in a pot of cold water and boil. Prepare puree with a pusher or whisk, adding butter or milk.
4. Meat cut into pieces. Fry with onions in a pan. You can s alt and pepper.
5. Cut cucumbers.
6. Three cheese on a coarse grater.
7. Put 2 tablespoons on one of the eight layers of dough: one potato, the other meat. Put 2-3 slices of cucumber on top.
8. We make cuts from each edge of the dough. We fold it so that the meat falls into these two cutouts and we get a boat.
9. Grease the dough with an egg, and sprinkle the meat with cheese. Cook in the oven at 180 degrees for 15-20 minutes (until cooked).

Boats attract not only by their appearance, but also by their amazing taste. Cucumbers are crunchy, mashed potatoes make the dish very tender, and meat adds piquancy. Get ready to give out recipes, because your tasters will love them!

Puff Cheese Pie

We need for the cake:

• 2 packs of puff pastry;
• three different types of cheese (200g total);
• bunch of greenery;
• chicken egg.

The simplest delicious pastries are prepared as follows.

1. Defrost puff pastry. Roll out to make 2 rectangles. One piece should be slightly larger than the other.
2. Grate three kinds of cheese. We mix all this with any greens of your choice.
3. We take a smaller part of the dough and spread the cheese filling there. We cover the first with the second layer. Pinch the edges (you can do this with a fork).
4. Preheat the oven to 180 degrees.
5. Brush the top with the beaten egg mixture.
6. Put in the oven for 20-25 minutes and bake until tender.

The cake is very ruddy. It is better to use it hot, because the cheese melts and stretches with each piece. The dish resembles khachapuri.

Microwave after cooling.

Peach Pie

Ingredients fortoppings:

• 600 grams of peaches;
• 100 grams of sugar;
• 40 grams of flour;
• two tablespoons of lemon juice.

What you need for the test itself:

• 2 cups flour;
• 5 tablespoons of sugar;
• 90 grams of chilled butter;
• chicken egg;
• 6 grams baking powder;
• a pinch of s alt.

Cooking a pie:

1. Peaches sing, peel and pit. Finely chop the pulp.
2. Add flour and sugar to the peaches. Next is lemon juice. Mix and leave.
3. Mix flour, sugar, s alt and baking powder together in a bowl and stir.
4. Grate the butter into a bowl on a medium grater. Add an egg and make a crumb of dough.
5. We take the form in which we will bake. Pour in two-thirds of the crumbs.
6. Put the peaches on top, after draining the liquid.
7. Then put the rest of the dough crumb back in.
8. Preheat the oven to 180 degrees and put our cake for forty minutes.
9. Pie remove and cool. Serve cold with tea.

So we have prepared a tender, moderately sweet, juicy peach pie. Enjoy!

Cheese pie

This is the easiest recipe for delicious pastries, namely cottage cheese pie on shortcrust pastry.

Ingredients for filling:

• half a kilo of cottage cheese;
• four chicken eggs;
• glass of sugar.

What you need for the test:

• pack of butter;
• tablespoon of sour cream;
• two and a half cups of flour;
• half a glass of sugar;
• baking powder for dough - half a teaspoon;
• a pinch of s alt.

Cooking the simplest curd pastries.

1. Mix sugar, flour, baking powder and s alt together.
2. Soften butter, knead it with a mixture of dry ingredients. Now you need to knead the dough.
3. Spread the dough on the bottom of the baking dish. Making small bumpers.
4. Make the filling: beat eggs and sugar. Add cottage cheese here and mix.
5. Pour the dough with our stuffing. Distribute throughout the mold.
6. Take a small piece of butter, a tablespoon of sugar and two tablespoons of flour. We connect everything together. It turns out the dough. From it we split off pieces and sprinkle them on our pie filling.
7. The oven must be preheated to 180 degrees. We put the cake for forty minutes.

All members of your family will fall in love with the delicate taste of this cake. Be sure to try it, you won't regret it!

Cake with berries

So, it's time for bright summer baking - the easiest cake with custard and raspberries on shortcrust pastry.

What we need for the cake:

1) For the test:

• 7 art. l. wheat flour;
• 100 grams of butter;
• 100 grams of powdered sugar;
• chicken egg.

2) For cream:

• 2 chicken eggs;
• glass of sugar;
• 2 tbsp flour;
• 250 mlmilk;
• 150 grams of butter.

3) Additional Ingredients:

• two 100g chocolate bars;
• a large glass of any berries (can be different).

Let's make the easiest baking recipe ever.

1. Butter (it should be softened) mixed with powdered sugar. Then add one egg here. Stir with a fork until smooth.
2. Sift the flour and gradually add to the dough, stirring it.
3. Now roll out the dough. Add more flour if needed.
4. Put the dough into a baking dish. Leave in the refrigerator for half an hour.
5. Heat the oven to 200 degrees. Bake our dough for 25 minutes until golden brown. Then remove the dough and let it cool.
6. Melt the chocolate in a water bath or heat it in the microwave. Distribute along the bottom of our cake.
7. In a small saucepan, break the eggs, put sugar, flour and mix. Then pour milk here, mix again and turn on medium heat. The mass should be constantly stirred for 6-7 minutes to bring it to a thick state.
8. We cool the mass (not in the refrigerator).
9. Beat with a mixer, adding softened butter.
10. Pour and spread the cream over the cooled chocolate layer.
11. Put in the fridge for 20 minutes.
12. Cut our berries into pieces or leave them whole and put them on top of the cream.
13. Put the cake back in the fridge for an hour.

Serve with tea andenjoy soft cream filling and sweet summer berries. A great dessert option for hot days when you don’t feel like eating anything at all. You will definitely appreciate this simple baking recipe!

Sausages in lavash

Yes, you heard right. Sausages are not in dough, but in pita bread. Let's look at the easiest no-bake recipe. Suitable for both dinner and breakfast. The kids love this dish!

Ingredients:

• two sheets (or more) of lavash;
• sausages;
• cheese;
• any sauce.

The algorithm is as follows.

1. Put the pita bread on the table. Cut into small pieces. This is the future blank in which we will put the sausage.
2. Grease cut pita bread with any sauce you like: cheese, mayonnaise, ketchup, Caesar sauce, mushroom, garlic, etc.
3. Cheese is either grated on a medium grater or cut into thin slices.
4. We put a sausage on each part of the pita bread, put pieces of cheese next to it (or sprinkle with grated cheese), wrap the pita bread so that our workpiece does not open.
5. Fry for literally two minutes in a skillet on each side until a crust forms. We also make sure that the cheese also has time to melt, and the sausage is not raw.
6. Dish is ready, serve hot. You can also put sauce to dip our pita sausages in if they seem dry to you.

As you can see, the recipe is insanely simple. And it's ready in just 20 minutes. Don't let these goodies pass your table!

Curd cake fromcookies

Even kids can make this recipe. This is the easiest no-bake cottage cheese cake. If you don't want to bother with the preparation of cakes, then this dessert is the perfect option for you. See the recipe below.

What we need for cooking:

• half a kilo of cookies;
• 2 packs of cottage cheese;
• 150 grams of butter;
• 200 grams of sugar;
• 200 ml milk.

You can use anything for decoration. An unambiguous recipe for such a cake does not exist: it is a flight of your imagination. So you can add:

• nuts;
• raisins, dried apricots and other dried fruits;
• berries;
• fruit;
• marmalade;
• zephyr;
• waffles;
• dree;
• chocolate;
• jelly.

Cook like this.

We spread our cookies, previously dipped in milk, into a mold (or a large plate). It can also be put not whole, but broken into pieces. You can take absolutely any cookie: strawberry, lemon, "Jubilee", coffee, "Baked milk", with chocolate, etc

• Preparing the cream: grind the butter with sugar. Add cottage cheese with sugar - beat with a mixer. Mix the cream, leave in the refrigerator for 10-15 minutes.
• Then we coat each layer of cookies with our cream (you can, by the way, make it coffee: add a teaspoon of cocoa to the cream. Or alternate the coffee layer with white).

At the end we coatcream all over our cake on all sides. Then we decorate it with what we have prepared for decoration. For example, many people put Kit-Kat chocolate sticks around the perimeter, and inside the cake they sprinkle various dragees, marmalades, sweets, waffles, and so on. It turns out very unusual and colorful

For impregnation put in the fridge for a couple of hours

The cake can be made from a minimum amount of products. Each bite melts in your mouth thanks to the delicate cream and soft cookie crusts.

Conclusions

We hope you found all the recipes both easy and tasty. We've done our best to whet your appetite.

So, we have learned how to cook the simplest pastries. Recipes with photos helped you with this. Treat yourself: pour tea, invite relatives and friends and spend some time with your family. After all, with such delicious food, you will definitely forget about all the problems.

Bon appetit!