Festive dinner for guests: what to cook?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Are you having a festive dinner? What products do you need to stock up on? You will find answers to these and other questions in the article. Many people think that a full meal should consist of a first course, a second course and dessert. But housewives cannot always please their loved ones with such an impressive assortment.

If you wish, of course, you can easily prepare a stunning dinner in just a couple of minutes, if you know all the necessary recipes by heart. Next, you will get acquainted with such magnificent dishes that will fill the body with all the necessary nutrients. With the help of them you will be able to surprise guests and relatives with your grace and beauty.

Zucchini cake with cheese and vegetables

For a festive dinner, you can make an amazing zucchini cake. You will need 150 g of hard cheese, 3 carrots, 2 eggs, one zucchini, 5-7 tbsp. l. flour, garlic, one onion, s alt and mayonnaise.

First, grate the zucchini coarsely and drain the juice. Drive an egg into the resulting substance, pour flour, s alt. From the resulting mixture, knead the dough andoiled pan, fry pancakes.

Next you need to rub the carrots, chop the onion. Mix these ingredients and fry. Add grated cheese, pressed garlic, mayonnaise to the resulting mass. You can also add greens. Spread pancakes with this filling. Set the zucchini cake with cheese and vegetables aside for a couple of hours to soak.

Czech fried blue cheese

You will get an unforgettable festive dinner if you serve fried cheese prepared according to the Czech recipe. So, you should have 200 g of white cheese, 100 g of breadcrumbs, two eggs.

First cut the cheese into one centimeter cubes. Break the eggs into one bowl, beat them. In another, pour breadcrumbs for breading. Cheese cubes must first be bathed in beaten eggs, then in breadcrumbs, and so on a couple of times. You need to fry them over high heat for forty seconds on each side.

Homemade lard

No holiday meal is complete without homemade lard. You should have 600 g of brisket, seven cloves of garlic, black pepper in grains and ground, s alt.

To make delicious lard, you need to grind garlic with s alt, allspice and black pepper. Spread the lard with the mixture obtained and wrap it in plastic a couple of times. Try not to get air inside.

Leave the product to marinate overnight. In the morning, pour water into a saucepan, put bacon in it and cook for several hours. Then let it cool down in water. Then send the amazing homemade lard torefrigerator.

Cupcakes with white chocolate and berries

Festive dinner for guests you will succeed if you serve unusual cupcakes on the table. To prepare them, you need to buy 400 g of berries, flour (260 g), milk (250 ml), sugar (150 g), white chocolate (200 g), one egg, sunflower oil (125 ml). You should also have ¼ tsp. s alt, baking powder (3 tsp), lemon juice (2 tsp).

Pour liquid foods into one container: milk, eggs, butter, lemon juice. Stir until a homogeneous mixture is obtained. Cut the white chocolate into small pieces. Put dry products in another container: sugar, flour, baking powder and chocolate. Reserve half of the prepared chocolate for decoration.

Mix the dry ingredients and pour them into the liquid mixture. Mix them gently. Combine the berries with the dough.

Place the paper in the mold and fill it to the top with dough to make a nice dome during the baking process. Decorate cupcakes with white chocolate. You need to cook them at a temperature of 180 degrees for twenty minutes. When the items are golden brown, take them out of the oven.

Sweet sausage

What else can you serve for a festive dinner? The menu should be varied. Try to cook the sweet sausage "Wizard of the Emerald City". Buy 350 g of condensed milk, 200 g of marmalade, 700 g of cookies, 200 g of butter.

Melt the butter at room temperature and beat it, slowly mixing it with the condensed milk. Crush cookies intogrinder and cut marmalade into small pieces. Combine cookies with cream and marmalade, wrap the resulting mass in a special paper, forming an oblong shape. Send the sweet loaf to the cold. When it hardens, cut it into pieces and put on a dish.

Fish baked with tomatoes and potatoes

Oh, this festive dinner… For guests, you can bake fish with potatoes and tomatoes. To do this, you will need 600 g of fish, three tomatoes, half a glass of olive oil, three onions, three sprigs of celery, two sprigs of thyme, ground black pepper and s alt. Cut the vegetables into cubes, clean the fish from scales, cut off the gills, fins, gut it and rinse it. Place the vegetables in a bowl. Sprinkle with s alt and pepper and stir with your hands. Put the fish on the vegetables and decorate with tomato rings on top.

Further, sprinkle everything with thyme, pepper and s alt, pour with olive oil. Cover the mold with foil. Bake fish with tomatoes and potatoes at 200 degrees for 40 minutes. Then remove the foil and cook the dish for another fifteen minutes.

Royal Cake

What's good about a holiday dinner? Its menu is amazing. Serve the cake "Royal" with dried fruits, and your holiday will be remembered for a long time. For the test, you must prepare the following products: one and a half glasses of flour, three eggs, one and a half glasses of sugar and the same amount of sour cream. And also buy half a glass of prunes, half a glass of poppy seeds and the same amount of raisins. Also, you should have baking powder (3 tsp).

Products for cream: butter(200 g), boiled condensed milk (one can) and fruit. In order to make the first cake, combine and stir the egg, flour, sugar, poppy seeds, sour cream, soda slaked with vinegar. Also make the second cake (only with raisins) and the third - with nuts and prunes. Bake and refrigerate them. Then beat the butter with condensed milk and spread the cakes with the resulting cream. Decorate the cake with dried fruits.

Dessert

Many people ask what to cook for a festive dinner. Treat your loved ones with a strawberry dessert "Tiramisu Trifle". Buy 980g strawberries, 225g mascarpone cheese, 170g dark chocolate, 100g pudding mix, 85g biscuits, two cups of whipped cream, the same amount of strong coffee and one and a half cups of milk.

Cut the strawberries, leaving one for garnish. Dilute the pudding mixture in milk and put it in the refrigerator for a couple of minutes. Beat the mascarpone cheese with a mixer until creamy. Add whipped cream, pudding and coffee to it.

Dip each cookie in coffee and place 1/3 of each in a flat-bottomed bowl. Top with a third of strawberries, a third of grated chocolate, the same amount of Mascarpone cream. Do this in two layers. Finish off with mascarpone and chocolate. Decorate a strawberry tiramisu trifle with a whole strawberry. Refrigerate for 5 hours, preferably overnight.

Exceptional dishes

Without a doubt, everyone you know wants to come to you for a festive dinner. Recipes with photos can be found in our short cookbook article.

Many people like to prepare simple holiday dishes that are uncomplicated and do not require muchtime. A bachelor who wants to please his beloved, an experienced housewife or a girl who wants to learn culinary science can easily cope with the following recipes:

1. Pork ham in foil. Here it is important to keep the meat overnight in the refrigerator and make a quality marinade. You need to buy 1 kg pork meat on the bone, one orange, six cloves of garlic, 1 tsp. olive oil, dry mustard seeds (1 tsp), spices for roasting meat (1 tsp), s alt, basil. Make slits in the pork with a sharp knife, and place a clove of peeled garlic in each. S alt the meat, sprinkle with spices, basil. Cut off three rings from the orange, and squeeze the juice from the rest. Mix the juice with olive oil and pour the resulting marinade over the meat. Place orange rings on it and put the product in the refrigerator for 10 hours. In the morning, lay the marinated pork on a sheet of foil, pour marinade over it, sprinkle with mustard. Wrap the meat completely in foil and place in a small baking dish with sides. Bake pork for 1 hour at a temperature of 160 degrees. Then slightly open the top of the foil and leave the meat in the oven for another 10 minutes. To get a nice crust, brush the pork with honey. Next, put the boiled pork on the table, where it should cool. Wrap cold meat in foil and put in the freezer for half an hour. As a result, the boiled pork will become tight and will be perfectly cut.
2. What is Olivier salad? No delicious holiday meal is complete without this amazing dish. Use the simple classic recipe. For 4 people youyou need to have 6-8 potatoes, two carrots, 6 eggs, 250 g of boiled sausage, a jar of green sweet peas, a package of fatty delicious mayonnaise. Boil eggs, carrots and potatoes, drain and cool. Cut the food into cubes and pour into a basin, add mayonnaise, herbs and mix. S alt, pepper and refrigerate. It is not forbidden to replace sausage with meat, chicken, tongue or quail - as you like.

Name day

The birthday dinner menu should be varied. Compiling it from the hostess requires tremendous efforts, because you want to surprise guests with new dishes, shapes, tastes and at the same time try not to collapse the family budget. Naturally, you are an economical hostess, but for a celebration you need to cook at least a couple of dishes from delicious, expensive products.

When coming up with a menu, try not to prepare several mayonnaise puff salads, but rather conjure over one unusual one. Other salads can be made from fresh vegetables or just serve tomatoes and cucumbers in the form of beautiful cuts.

Amazing food

Don't know what to cook for a holiday dinner? For a birthday, serve a salad with smoked pink salmon and cheese. You need to have half a head of Beijing cabbage, soft cheese (150 g), smoked pink salmon (150 g), sour cream (100 ml), ground black pepper and s alt.

Remove the bones from the fish and cut it into thin bars. Peking cabbage cut into strips. Lightly freeze the cheese and grate it on a coarse grater. Mix all ingredients with s alt, pepper andsour cream.

Delicious dish

How else can you diversify a festive dinner? For a birthday, many people prepare layered salad in glasses. Buy 700g shrimp, 100g feta cheese, one cucumber, one avocado, one tomato, and a lemon. For the sauce, you need to have mayonnaise (200 g), ground black pepper and sour cream (100 g).

Boil the shrimp and peel. Cucumber and tomato cut into cubes. Cut the avocado and remove the pit. Sprinkle the fruit with lemon juice so that it does not acquire a dark color. Cut the cheese into small cubes. Mix sour cream with mayonnaise and ground pepper. In four transparent tall glasses, lay the salad in layers, pouring sauce over each - first the shrimp, then the tomatoes, then the cucumbers, the avocado slices and the shrimp again. Make a pattern of cheese cubes on top.

Monomakh's Hat

Preparing a festive dinner is not an easy task. Surprise your guests with layered salad "Monomakh's Cap". You should have three potatoes, 300 g of boiled meat, three eggs, a couple of raw carrots, 200 g of cheese, one glass of walnuts, mayonnaise. For decoration, use one pomegranate and canned green peas.

Boil potatoes in uniforms, eggs and cool. Grind hard cheese, eggs, potatoes and carrots on a coarse grater. Cut walnuts and meat with a knife. Mix all the ingredients with mayonnaise separately and, forming a cone, put on a plate in layers in this order: potatoes, meat, eggs, nuts, carrots, cheese. Brush a delicious mountain with mayonnaise and garnish with pomegranate seeds and green peas.

Old Snack

You still don't understand what the festive dinner menu should be? Birthday is an amazing holiday. Feed loved ones with a s alty tongue snack. To prepare this ancient recipe, you need to buy one medium beef tongue, one head of garlic, rock s alt (3 tablespoons), sugar (1 tablespoon).

Mix sugar, s alt and crushed garlic. Wash your tongue, pat dry and roll in this mixture. Wrap it in a plastic bag, remove air and tie tightly. Put the tongue in a bowl and press down with a stone to release the juice. It should lie down at room temperature for one night, and then put it in the refrigerator for 10 days.

Turn your tongue every day to evenly s alt it. After the expiration date, take it out of the bag and put it in a container of cold water. Put the product on fire and cook until fully cooked for about two hours (cooking time depends on the size of the tongue). Put the finished delicacy in ice water for a couple of minutes, then remove the skin and refrigerate. Wrap it in plastic and store in the refrigerator until the start of the celebration. Before serving, cut the tongue into thin slices.

Hot food

Are you having a festive dinner? Take pictures of the dishes that you have prepared yourself! Serve with boiled potatoes with butter or mashed potatoes, crumbly rice, lots of vegetables and fresh herbs. Delight your guests with beef rolls. They can be prepared from 1 kg of veal or beef pulp, lard (100 g), sour cream (500 ml), s alt, tomato paste (3 tablespoons), ground black pepper.

Wash the meat and freeze in the freezer. Cut it into thin plates across the fibers. Beat off on both sides, put on the table, pepper and s alt on one side. Cut the lard into long bars 5 mm thick. Put a bar on the edge of the meat plate and roll it into a roll. Do this with all meat. Pour some water into the pan, put the rolls and pour the sour cream sauce. To prepare it, mix tomato paste and sour cream and s alt. Put the workpiece on low heat and simmer under the lid for about two hours.

Pork zrazy with mushrooms and cheese

Every hostess should know the recipes for a festive dinner. Surprise your loved ones with pork zrazy with cheese and mushrooms. This dish is prepared from 1 kg of minced pork, one egg, butter (50 g), three onions, milk (20 ml), fresh champignons (400 g), hard cheese (100 g), half a loaf of white stale bread, s alt, ground black pepper, wheat bran or breadcrumbs.

Soak stale bread in milk for 30 minutes and finely chop one onion. Grind squeezed bread in a meat grinder along with minced meat. Add pepper, s alt and stir. To prepare the filling, cut two onions, cheese and mushrooms into cubes. Do the same with the butter and put it in the fridge.

Fry the onion in sunflower oil until it turns golden. Add mushrooms to the pan with onions, which need to be fried until tender. Pepper and s alt to taste. Divide the minced meat into 8 parts, make cakes from it. at the center of eachput the filling, cheese and a piece of butter. Blind oval cutlets, roll them in breadcrumbs and fry until cooked on both sides.

Kish

Don't be afraid, everyone will love your holiday dinner. The dishes listed above will make your celebration unforgettable. Serve your guests with a quiche with shrimp and pink salmon. You need to have half a kilo of flour, frozen butter (300 g), two eggs, s alt, sour cream (2 tablespoons). The filling is prepared from 300 g of boiled shrimp, hard cheese (200 g), smoked pink salmon (300 g). For filling, buy 4 eggs and cream (400 ml).

Chop the butter with a knife, add s alt, flour and rub the mixture into crumbs. Add sour cream and eggs and knead the dough. It should lie down for about thirty minutes. Then put it in a pie dish, and knead with your hands so that you get the sides. Cover the workpiece with parchment, greased with oil, and on top of it place a flat plate a little smaller than the form. Place oppression on top of this structure. This is necessary so that the dough does not rise during baking. Bake it for 30 minutes in an oven heated to 200 degrees.

Put peeled shrimp and diced fish on the prepared base, sprinkle with cheese. Combine cream with eggs and beat. Fill the cake with the resulting air mass and put it back in the oven. Bake the delicacy for about 30 minutes.

Perhaps you will add some dishes to the holiday dinner menu. Homemade food has always been considered the most delicious. But it happens that guests are on the doorstep, and recipes for quick meals cause an attack of laziness and panic. Attach the phones of trusted suppliers of sushi, pizza and Ossetian pies to the refrigerator. You will prepare to receive guests very quickly, and they will not remain hungry.