Cooking croissants at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To treat yourself and your loved ones to something delicious, you do not always need to resort to tricky recipes, as well as stand by the stove all day. Today there are many tricks to save time in the kitchen. In addition, you can find the most convenient recipes for your favorite dishes, which do not require much effort, high food costs, and their taste will delight the whole family. Therefore, in order to cook pies or croissants at home, the most important thing is the desire of the hostess.

Croissant dough

Croissants belong to bakery confectionery products that have the shape of a bagel. They have gained immense popularity among the population of France. For the French, this pastry, along with milk, coffee or cocoa, is the perfect breakfast. Filled or not, these confections are increasing in popularity throughoutmany European countries.

Cooking croissants at home, you can be sure that family members will not remain indifferent to them. For baking these confectionery products, puff or puff-yeast dough is suitable. If the hostess does not have time to cook it at all, you can always buy blanks in stores or supermarkets.

Filling and cutting dough

Depending on the filling, home-cooked croissants can become not only a dessert, but also a main dish. It all depends on the human imagination. Therefore, the filling can be various fruits, berries, jam, condensed milk, raisins, nuts, dried apricots, almonds, prunes, chocolate, poppy seeds, pumpkin, spinach, cheese, cottage cheese and much more. After baking, finished products are often sprinkled with sugar, powdered sugar, sesame seeds. You can also smear with pre-made fudge.

The finished dough is not cut in the same way as for buns and pies. After rolling into a rectangular layer about one centimeter thick, it is cut into identical triangles. Then the filling is laid out on their base. Further, from the wide edge to the narrow one, the triangles are folded into croissants and laid out on a baking sheet.

Puff pastry croissants

For a wonderful dessert that doesn't require much culinary experience, making croissants at home is the best option. Puff pastry for these sweets is prepared in this way. Flour is sifted and mixed with s alt and 50grams of butter. Yeast, sugar are diluted in warm milk and left for 15 minutes. An egg is added to the flour. Yeast that has come up in milk is poured into them. The dough is well kneaded and rolled out. Then most of it is oiled and covered with the rest. Next, the dough is rolled out in the form of a rectangle, covered with parchment and removed for an hour in the refrigerator. After that, it is rolled out again, and the whole procedure is repeated again. Once the dough is taken out of the refrigerator again, you can form croissants.

For baking, you need 0.5 kg of flour, 1.5 teaspoon of s alt, 200 grams of butter, a glass of milk, 1 egg and 15 grams of dry yeast.

Puff pastry croissants

Puff-yeast dough always makes unusually tender and tasty croissants. The recipe for baking at home reveals a lot of interesting points. So, for the preparation of puff-yeast dough, the following ingredients are needed: 0.5 kg of wheat flour, 1 glass of milk, 80 grams of sugar, 250 grams of margarine and a pinch of s alt. Next, you need to act in this way. Yeast is dissolved in warm milk, sugar, 50 grams of softened margarine, flour and s alt are added to them. After the mixture is infused, the dough is kneaded and rolled out in the form of a rectangular layer. On its middle part put 100 grams of soft margarine, cut into cubes. Next, the lateral part of the layer is wrapped, covering the middle one, and gently rolled out. They put it on top againthe remaining pieces of margarine and cover with a layer. Then the dough is rolled out and folded at least twice. It is placed in the refrigerator for twenty minutes. After they got it, they also roll it out, fold it and cool it again. This procedure with the test is done three more times. Its puffiness and tenderness are highly dependent on the number of rolls - the more the better. Croissants are prepared almost the same way at home from puff pastry.

Next, you can proceed to the formation of baking. It is laid out on a baking sheet moistened with water and left for twenty minutes. In the oven, croissants are kept at a temperature of 230 degrees until golden brown. Ready-made pastries are smeared with water and sprinkled with powdered sugar.

Walnut croissants

Extremely tender and melt-in-your-mouth croissants at home can be prepared by adding nuts to the dough. This is how they are prepared. Margarine and sugar are ground in a deep bowl until smooth. Next, add the yolks, sour cream, nuts and mix thoroughly. Then they add flour and knead the dough, after which it must be put in the refrigerator for two to three hours.

After the specified time, the dough is rolled out, croissants are formed and placed on a baking sheet greased with margarine. After baking, remove them carefully with a spatula, because hot pastries are very fragile. Once completely cooled, sprinkle the croissants with powdered sugar.

In order to knead the dough, you need the followingproducts: 0.5 kg of flour, 400 grams of margarine, 140 grams of granulated sugar, a glass of nuts, 2 yolks and 0.5 cups of sour cream.