How to make croissants at home with different fillings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We all know this type of pastry as delicious, fragrant and ruddy croissants made from yeast dough and shaped like a crescent. Their homeland is France, where they are an essential attribute of any breakfast. In our country, this pastry has also become widespread: you can order it in most cafes and restaurants, buy it in cooking, and even cook it yourself. Today we will tell you how to make croissants at home.

Classic recipe

If you want to learn how to make croissants at home according to all the rules, then this cooking option is perfect for you. So, this pastry according to the classic recipe does not have a filling. In order to prepare delicious croissants, we need the following ingredients: wheat flour - 230 grams for dough plus 3-4 tablespoons for sprinkling, 15 grams of fresh yeast,half a teaspoon of s alt, a tablespoon of sugar, 110 grams of butter and three tablespoons of milk.

Cooking process

To begin with, sift about a quarter of the cooked flour into a large bowl. We collect it with a mound, in the center of which we make a recess. In a separate bowl, dilute the yeast with a couple of tablespoons of warm water. Then pour the yeast solution into the recess made in the flour, mix and roll the dough into a ball. We cut it crosswise, put it in a deep bowl and fill it with warm water. The rest of the flour is mixed with sugar, s alt, milk and half of the prepared butter. Knead the dough until it becomes elastic, uniform and elastic.

When the ball, lowered into the water, rises to the surface and doubles in size, we catch it, dry it and mix it with another part of the dough. Knead until a homogeneous consistency. Then we shift the dough into a saucepan pre-sprinkled with flour, close the lid and leave overnight for proofing in a cool place.

We continue to learn how to make croissants according to the classic recipe. So, the next day, take out the dough and roll it into a rectangle. Mentally divide it in height into three equal parts, then coat the middle part with the remaining butter. Then we cover the central part, first with the right, and then with the left third. Rotate the dough 90 degrees and roll out again. Then again fold in three, turn and roll out. Thensend for a quarter of an hour in the refrigerator. Then this procedure should be repeated every three times.

Go to the formation of croissants

So, we have almost learned how to make croissants from dough. We roll out the resulting puff pastry to a thickness of 3 mm, cut lengthwise into two identical strips, each of which is then cut into triangles. From the resulting figures we roll up bagels, fold them in the shape of a horseshoe and put them on a baking sheet sprinkled with flour. We heat the oven to a temperature of 220 degrees and send our croissants into it. After five minutes, reduce the heat to 200 degrees and bake for another 15 minutes. Ready-made pastries should increase in size and acquire a golden color. So, we learned how to make croissants according to the classic recipe. Of course, the process cannot be called quick and simple, but the result will surely please both you and your household and guests. Bon appetit!

How to make stuffed puff pastry croissants

With how to cook this delicious pastry according to the classic recipe, we figured it out. Now we propose to learn how to make croissants with condensed milk, chocolate and other fillings. So, a few more recipes for delicious French pastries.

How to make chocolate croissants

In order to prepare this delicious pastry for breakfast or just for tea, you need to take care of the following products in the kitchen: for the dough - 10 grams of dry yeast,300 grams of butter, a pound of wheat flour, 4 grams of s alt, 50 grams of corn starch, 200 ml of milk, 50 grams of sugar, two chicken eggs; for the filling - 10 grams of butter, 50 grams of dark chocolate, 10 ml of cream; for shaving - 10 ml of milk and 4 grams of powdered sugar.

Go to the cooking process

First, dissolve the yeast in a small amount of warm water and leave for 10-15 minutes. Then sift the starch and flour, add sugar, s alt, egg yolks, milk, melted butter (50 grams) and yeast mass. Knead the dough for about 10 minutes, which should become homogeneous and elastic. We roll it into a ball, wrap it in a film and put it in the refrigerator for 4 hours.

We take 250 grams of butter, wrap it with cling film and beat it well with a rolling pin. Thanks to this procedure, the oil will change its structure, becoming softer. Add 40 grams of flour and mix well. We spread the butter on parchment paper and carefully roll it out, forming a square. Then we put it in the refrigerator for a couple of hours.

Remove from the refrigerator the dough that has risen and grown in volume. We cut the ball crosswise. Then we stretch the dough into a square and carefully roll it into a layer. Put a plate of cold butter in the middle. We wrap the dough around it and pinch the edges of the seam. Roll out the dough into a rectangle, then fold into three layers. We pack it in a film and put it in the refrigerator again for one hour. Coldshake off excess flour from the dough, roll it into a rectangle and fold it again into three layers. In this case, you need to roll out in one plane. Wrap the dough in cling film again and put it in the fridge for an hour. This procedure should be repeated four more times. Then we remove the dough in the refrigerator overnight.

Last step

If you are not tired yet, then we suggest you find out how to make croissants with chocolate filling until the end. So, the next day, we take out the cold dough from the refrigerator and roll it into a thin layer, which we divide first into strips, and then into triangles. We proceed to the preparation of the filling. To do this, combine chocolate, cream and butter in a small saucepan and heat the mixture, stirring constantly, until it acquires a uniform consistency. In the middle of the triangles from the dough, lay out a little stuffing and wrap it in the shape of a bagel. Put the croissants on a baking sheet, cover with cling film and leave for 40-50 minutes. Then we coat them with milk and sugar and send them to the oven preheated to 180 degrees for 20-25 minutes. Delicious pastries are ready! Bon appetit! By the way, you can use not only chocolate as a filling, but also condensed milk, jam, marmalade, dried apricots and many other products to your taste.

How to quickly make croissants from ready-made puff pastry

If you suddenly want to treat yourself to pastries, but do not want to spend a lot of time and effort on its preparation, or if there are guests on the doorstep, and there is nothing for tea in the kitchen,however, there is puff pastry in the refrigerator, then this recipe is for you. You can quickly and easily make fragrant croissants that will appeal to everyone. So, in addition to the finished puff pastry, you will also need butter, one chicken yolk for lubrication, as well as the filling of your choice (chocolate, condensed milk, jam, etc.).

Starting the cooking process

Defrost puff pastry. It is best to do this at room temperature. Then we roll it out to a thickness of half a centimeter. Cut the dough into triangles. Holding each triangle by the base, carefully pull it by the top, thereby slightly lengthening it. At the base of the figure we make a small incision. We spread a little filling on the dough, you can also add a small piece of butter. Carefully roll up the rolls (this must be done starting from the base). Slightly wrap the tips inward, giving the culinary product the shape of a crescent. According to experts in French cuisine, a real croissant should be rolled into six layers. However, if you did not manage to achieve just such a result, you should not despair. The cake will still be delicious. So, we shift the folded croissants to a baking sheet covered with baking paper and grease with whipped yolk. We heat the oven to 200 degrees and send our product into it. Bake the croissants for about 20 minutes until they are golden brown. We take our goodies out of the oven and sit down to drink tea! Enjoyappetite!

So, today we learned how to make croissants with a variety of fillings based on both ready-made and homemade dough. We hope that you will enjoy our recipes and that you will regularly pamper yourself and your family members with this delicious pastry.