Eggplant rolls: recipes with different fillings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What are eggplant rolls? How to make them? You will find answers to these and other questions in the article. Eggplant rolls are an original, tasty and he althy dish. They are good for both everyday and festive cuisine. If you fill them with different fillings and decorate them in an original way, your guests will be delighted.

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Have you ever made eggplant rolls? They can be both an independent dish and a simple snack. Eggplant goes great with various foods - cheese, meat, mushrooms, vegetables, poultry.

Eggplant must be washed before cooking, cut off the tails, cut into 0.5 cm plates. If they turn out thicker, then it will be more difficult to fry them. However, you should also not cut too thin, otherwise the dish will turn out ugly.

Experienced housewives recommend sprinkle chopped vegetables with s alt and set aside for 15 minutes. Thanks to this technique, you can get rid of bitterness. Next s altyou need to rinse, dry the vegetables with a cloth and start cooking. Usually eggplants are fried in sunflower oil in flour on both sides.

Crushed garlic is mixed with mayonnaise, greased on one side of the plate, rolled up so that the mayonnaise is inside. Prepared eggplant rolls are decorated with parsley. Some cook this dish with tomatoes. In this case, eggplants are dipped in an egg, and the filling is made from tomatoes combined with dill and garlic. For piquancy, you can also add hard cheese, chopped with a fine grater.

Since eggplants absorb a lot of oil, the dish can turn out to be very high-calorie. If you are on a diet, then grill this vegetable. Also, the energy value of the food can be reduced if you refuse mayonnaise or use low-fat sour cream.

Extraordinary rolls are made with ham and chicken. They need to be cooked the same way. The only difference is that the ham can be used immediately, while the chicken fillet will have to be prepared in advance.

With cheese and garlic

How to cook eggplant rolls with cheese and garlic? This is a great summer snack. It goes great with outdoor barbecues. If you make this dish on coals, it will turn out even more appetizing. Take:

• three cloves of garlic;
• one eggplant;
• three sprigs of dill;
• 50g cheese;
• three art. l. mayonnaise;
• s alt;
• a couple of art. l. vegetable oil.

Cook rolls fromeggplant with cheese and garlic like this:

1. Wash the eggplant and cut into strips, the thickness of which is 1 cm. Next, s alt it and leave for 10 minutes. As a result, it will not be bitter and will absorb less oil during cooking. Then blot the juice that stands out with a napkin.
2. Now chop the cheese on a fine grater, finely chop the greens, squeeze the garlic through a press. Add mayonnaise and stir.
3. Heat vegetable oil on a grill pan (or regular). Fry the eggplant slices on both sides for 3 minutes until tender.
4. Spread filling on each slice and roll up.

With cheese and walnuts

Eggplant rolls with walnuts and cheese everyone likes. To create them you need to have:

• one eggplant;
• 30g walnuts;
• 4 cloves of garlic;
• cheese (100g);
• 25g mayonnaise;
• dill;
• parsley.

Eggplant rolls with walnuts and cheese cook like this:

1. Cut unpeeled eggplant into thin slices, sprinkle with s alt and set aside for 15 minutes. Then rinse in water and put in a preheated pan with oil.
2. Fry until done on both sides. Place on a paper towel to drain the oil.
3. Make the stuffing. To do this, grate fine cheese, add chopped garlic and walnuts, combine with mayonnaise and mix. If desired, you can add chopped dill or parsley.
4. Smudgea thin layer of stuffing on a slice of eggplant, roll tightly. If you want, you can secure the resulting roll with a canapé skewer or lightly fry.

Let the dish cool in a cold room and serve.

Lenten vitamin rolls

And how to make lean eggplant rolls? You will need:

• two tomatoes;
• two eggplants;
• half a carrot;
• 5 cloves of garlic;
• lean oil for frying;
• s alt;
• greens.

Cook this dish like this:

1. Cut the eggplant lengthwise into thin slices, s alt and leave for half an hour so that the bitterness disappears. Then rinse them with water and pat dry with a towel.
2. Grate the carrots.
3. Chop the garlic and cut the tomatoes into strips.
4. Fry the eggplant in a hot skillet in oil until golden brown on both sides. Spread them with garlic, then put the strips of tomatoes and carrots on the edge. Now roll up the rolls and place them seam side down on a platter.

Thanks to the tomatoes, this dish is not cloying and very juicy.

Georgian

Let's find out how to cook eggplant rolls with nuts in Georgian style. This beautiful and tasty dish will please absolutely everyone. You will need:

• 1 tbsp nuts;
• four eggplants;
• three cloves of garlic;
• oil for frying;
• cilantro;
• 0.5 tsp wine vinegar;
• garnet seeds (for decoration);
• 1 tsp hops-suneli.

Cook this dish in this way:

1. Cut the eggplant into thin slices along the entire length. Fry in oil and place on a paper towel.
2. Now cook up the stuffing. Chop the garlic, chop the nuts, finely chop the cilantro, combine and mix. Add vinegar, suneli hops, a little hot water here to make the mass softer.
3. Put a spoonful of filling on each layer of eggplant, roll up. You can prick with a toothpick to prevent the products from unfolding.
4. Place on a platter, garnish with fresh herbs, sprinkle with pomegranate seeds and serve.

With cheese and tomatoes

Consider the recipe for eggplant rolls with cheese and tomatoes. To make this dish, take:

• two cloves of garlic;
• two eggplants;
• one egg;
• two tomatoes;
• bunch of greenery;
• 100 g cheese;
• 100 ml vegetable oil;
• ground black pepper.

This dish must be prepared like this:

1. Cut the eggplant lengthwise into long slices, dip in egg and s alt and fry in vegetable oil in a hot pan.
2. Mash the cheese with a fork, mix it with black pepper, garlic and chopped herbs.
3. Cut the tomatoes into small slices.
4. Spread an eggplant plate with cheese mixture, put a slice of tomato and roll it up.

Cooking in the oven

And now let's try to cook an eggplant roll inoven. You should end up with an insanely delicious dish. So, we take:

• one onion;
• two eggplants;
• half a kilo of minced meat;
• a bunch of cilantro;
• lean oil;
• three cloves of garlic;
• three tomatoes;
• pepper, s alt (to taste);
• one egg;
• tomato paste (2 tablespoons).

Cook this dish like this:

1. Cut the eggplant lengthwise into thin strips. Fry them in vegetable oil.
2. To create the filling, grate the onion into minced meat, chop the garlic, add pepper, s alt and chopped cilantro. Combine with the egg and mix well with your hands until smooth.
3. Lay out the strips of eggplant two crosswise, put the minced meat on them and roll up the envelope. Secure with a toothpick and place on a baking sheet.
4. Combine the tomato paste with a glass of water, grate the tomatoes. Mix thoroughly, s alt and pepper. Pour the eggplant with the resulting mixture and send it to the oven heated to 180 ° C for half an hour.

With carrots

So, you already know how to cook eggplant rolls with different fillings. We present you another interesting recipe. Take:

• 1 clove of garlic;
• two eggplants;
• three carrots;
• a pinch of black pepper;
• mayonnaise (two tablespoons).

Cook this dish like this:

1. Wash the eggplant and cut into thin slices lengthwise. Sprinkle with s alt and leave for 10 minutes. You can also cook them right away.
2. Fry eggplant until golden brown in vegetable oil. Put the finished slices on a paper towel to remove excess fat.
3. Peel the carrots and chop with a fine grater, combine with crushed garlic and mayonnaise. Pepper and mix the stuffing. If you wish, you can add grated cheese, chopped nuts, etc.
4. Spread the stuffing over the eggplant slices and roll up the rolls.

This dish can be served immediately, but will taste even better the next day.

Roasted pepper and eggplant roll

To create this dish, take:

• 5 cloves of garlic;
• three eggplants;
• five bell peppers (red);
• s alt (1/2 tsp);
• half bunch of dill;
• quarter tsp black pepper;
• half bunch of parsley;
• a couple of art. l. vegetable oil;
• three art. l. soy sauce.

You need to cook this dish like this:

1. Wash the peppers, dry and bake in the oven until black marks. Then transfer to a bag and leave for 10 minutes. Next, remove the skin, remove the seeds, and cut into two parts.
2. Mix vegetable oil and soy sauce.
3. Cut the eggplant into slices, spread with oil on both sides and soy sauce, spread on a baking sheet covered with baking paper. Bake for 15 minutes at 180°C. Refrigerate.
4. Chop dill and parsley finely, add minced garlic, mix.
5. Spread cellophane on the table, put it oneggplant slices (6 pieces wide and 2 pieces long).
6. Sprinkle with garlic, s alt, herbs and pepper. Next, lay the pepper halves across the entire length of the roll (leaving 4 cm free at the end) and also sprinkle with pepper and s alt.
7. Roll widthwise using cellophane. Refrigerate for three hours, overnight.

With meat and sauce

To create this dish you need to have:

• three eggplants;
• 1 tbsp rice (slightly undercooked);
• 200 g of any minced meat;
• ½ tsp ground black pepper;
• three art. l. soy sauce;
• 0.5 tsp dried basil;
• lean oil for frying;
• ½ tsp ground coriander;
• one bell pepper;
• s alt (1 tsp).

Prepare gravy from the following ingredients:

• one bulb;
• one carrot;
• 2 cloves of garlic;
• hot red pepper;
• 200 ml tomato juice;
• sugar (1 tsp);
• cream (200 ml);
• s alt;
• 250 ml boiled water (warm);
• 4 sprigs of parsley;
• flour (1 tablespoon);
• ½ tsp black pepper.

So, do the following:

1. Cut the eggplant into thin slices, put in a colander, s alt and mix. Place on bowl to glass liquid.
2. Next, mix the minced meat with rice, add basil, coriander, ground black pepper and soy sauce, stir.
3. Eggplant blot with a paper towel andfry in a hot skillet in oil. You can use them without roasting. Then you need to pour eggplants for two minutes with boiling water, then drain the water.
4. Put a spoonful of minced meat on each fried eggplant plate, roll up. Transfer to a plate and set aside.
5. Prepare food for gravy. To do this, chop the onion into half rings, the bell pepper into strips, chop the carrots on a grater, chop the hot pepper.
6. Stew the vegetables in a heated frying pan: first the onions until transparent, then add the peppers and carrots. Simmer for a couple more minutes over low heat.
7. Add flour to vegetables, stir.
8. Pour in a glass of warm water, stir again.
9. Then add tomato juice, cream, sugar, s alt, ground black pepper and let simmer for 2 minutes.
10. Now add the parsley and garlic, stir and turn off the heat.
11. Pour a third of the gravy into the container, put the rolls. Pour in the remaining gravy and bake in the oven at 170°C for half an hour.

Serve hot. Eat to your he alth!