Lavash rolls with different fillings: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When unexpected guests are already, as they say, on the doorstep, it becomes necessary to prepare quick snacks. As a rule, in such situations, lavash, which can be purchased at the store, saves in a special way. From it you can make not only delicious, but also very bright beautiful rolls.

Lavash rolls are a very varied appetizer, it can be prepared with fillings consisting of different products. Practice shows that the most common are fish and meat. However, in fact, their range is wider. So, let's look at several options for recipes (with photos) of pita rolls that can be easily put into practice at home.

Cheese

Very tender and tasty are rolls cooked with cheese filling. They can be made in a hurry with minimal ingredients.

To prepare the filling, you need to take at least three different types of cheese in equal proportions. In fact, cheese is perfectly combined with each other withmoldy, hard and molten. Any other can be used instead.

Each sheet of pita should be covered with an even layer of sour cream, then sprinkled with a thin layer of a mixture made from cheeses. They must first be crushed, for which you can use a grater or do it with a knife. After all the ingredients are laid out, it is necessary to roll the layer of pita bread into a roll and wrap it tightly in cling film. In this form, it is sent to the refrigerator for 30-40 minutes. After the specified time, the snack should be taken out, unfolded and cut into portions with a sharp knife.

Lavash rolls stuffed with cheese are ready. Now they need to be put on a dish for serving and sent to the guests' table.

Holiday Fantasy

Lavash rolls prepared according to this recipe will look very bright on any holiday table. This appetizer is quite simple to make, and eaten at the table very quickly.

To prepare a bright and very tasty filling, designed for one pita bread, you need to take 100 g of lightly s alted salmon and cut it into very thin and small plates. After that, the same amount of sausage cheese should be added to it, which should first be grated on a fine grater. 2-3 finely chopped onion feathers are added to these ingredients. All components must be mixed until a homogeneous mass is formed and set aside for a while.

Next, take pita bread and grease it with a thin layer of mayonnaise. After that onthe surface should be spread with a mixture made from fish and sausage cheese, and then carefully wrap everything in a roll.

The appetizer must be wrapped tightly in cling film and sent to infuse and soak in a cold place. After 40 minutes, the snack should be taken out, the film removed and cut into portions. Now a roll of pita bread stuffed with salmon and sausage cheese can be offered to guests. Decorate the appetizer with dill or parsley.

Crab Paradise

No seafood aficionado will turn down this appetizer. Lavash rolls with crab sticks are quite simple and quick to prepare. In order to create them, you need a minimum set of ingredients. The general technology of cooking the dish is completely the same as those described above, so we will only consider the stage of preparing the filling.

To create the filling, you need to take 100 g of crab sticks and, having cleaned them of cellophane, chop them with a knife. Some chefs prefer to do this with a blender - this way the mass is more uniform and airy. After that, you need to grind 100 g of processed cheese on a fine grater. After you need to cut into thin plates or slices 100 g of small pickled champignons.

In a separate bowl, mix 2-3 crushed cloves of garlic and a couple of tablespoons of mayonnaise. This mixture should be thoroughly greased with a sheet of pita bread. Sprinkle the layer with finely chopped dill or parsley or theirmixture. Next, lay out a layer of mushrooms and crab sticks. On top of everything - grated cheese. If you want to make the finished rolls more juicy, you can put a small amount of mayonnaise on top, but this is not necessary. Now the pita should be wrapped tightly and left for a while in the refrigerator. In just 40 minutes, the appetizer will be ready. This recipe for pita rolls stuffed with crab sticks will definitely come in handy for hostesses who want to surprise their household and invited guests.

Nostalgia

The taste of this appetizer is somewhat reminiscent of the dishes of the Soviet era. Perhaps this is because during this period sprats were always on the festive tables, which are among the ingredients for filling these pita rolls.

To prepare the filling for such a simple and very savory snack, you need to take half a standard can of sprats, remove the oil from them. Cut each fish lengthwise into two pieces. The field of this must be prepared cheese. Take 100 g of any hard cheese (Parmesan, Cheddar, etc.) and grate it on a medium-sized grater. Do the same with two hard-boiled eggs.

In a separate bowl, combine 2-3 cloves of garlic, crushed with a press, and half a glass of mayonnaise. After that, the ingredients should be thoroughly mixed until a homogeneous consistency and the mixture is applied evenly on a sheet of pita bread. Spread grated cheese evenly on top of the created sauce, then cover it with another sheet of pita bread. Now you should spread the second tier of dough on top of itlay eggs and sprats, evenly distributing them over the entire area.

After all the described actions have been performed, it is necessary to roll both sheets of pita bread into one roll and, wrapping it in film, send it to marinate in the refrigerator for an hour. After this time, the pita roll with cheese, eggs and sprats can be served at the table, pre-cut into portions.

Gossip

The rolls prepared according to this recipe will definitely appeal to all lovers of hearty and nutritious snacks, because their filling combines the most interesting ingredients, the taste of which harmoniously complements each other.

To prepare such a filling for rolls, you need to take 200 g of fresh champignons, wash them thoroughly, remove all unnecessary and cut into small slices. Fry in a hot pan with the addition of vegetable oil. In the process of frying, chopped onion should also be added to them. After the mushrooms acquire a golden hue, s alt the mass, mix well and remove from the stove.

Separately cut 100 g of smoked chicken breast or ham and grate the same amount of hard cheese on the smallest grater.

After all the products are prepared, you can start processing pita bread. Using kitchen scissors or a sharp knife, cut out a square from the layer, or leave as is and trim the roll later (before serving). Brush generously with cream cheese. Next, spread grated solid on top of it.cheese, and cover with another layer of pita bread. Both tiers must be pressed tightly against each other so that air voids do not form between them. The final layer of a spicy and original filling is mushrooms fried with onions and finely chopped balyk or chicken breast.

All components must be carefully rolled into a tight roll, let it soak for 30 minutes. After that, pita rolls with filling according to the recipe with the photo presented here will be ready. They can be served.

For a change, try baking the roll in the oven for literally 10-15 minutes, after brushing it on the outside with mayonnaise or other sauce to taste. Alternatively, you can lightly burn it on the grill.

Santorini

Such colorful rolls can be served not only at the festive table. This is a very interesting and easy option for a picnic snack. To create them, you need to take 50 g of cheese and grate it on the smallest grater into a separate bowl. After that, three tablespoons of homemade sour cream and a little chopped dill should be added to it. The ingredients should be thoroughly mixed until a homogeneous smooth mass is formed.

Then very finely chop the crab sticks, which are recommended to take at least 100 grams.

Mass prepared from feta cheese and sour cream, grease a sheet of pita bread. Spread the crushed crab sticks evenly on top of the sauce layer. Now the pita bread should be tightly wrapped, wrapped with cling film and left to soak in a cold place. Lavash rolls stuffed with feta cheese and crab sticks will be ready in 15 minutes, all that remains is to cut them and serve them to guests.

Deja Vu

Lavash appetizer is very popular at various feasts. Considering the recipes (with photos) of pita rolls with different fillings, one can judge their diversity, however, in fact, the leaders in popularity among housewives are those that are made on the basis of crab sticks. Consider another option for filling for rolls, the basis of which is this semi-finished product.

To prepare it, you need to take 100 g of sticks and chop them very finely in any convenient way. If desired, you can grind the semi-finished product to a paste-like consistency.

Grate 100 g of processed cheese into a separate bowl, for which it is advisable to use the smallest grater. There also add a hard-boiled chicken egg chopped in a similar way. Season the ingredients with a couple of tablespoons of mayonnaise, add a small amount of s alt and black pepper to them, and then mix well until smooth. At the exit, the cheese mixture should not be too liquid, but not thick either. It should not spread over the lavash sheet, but at the same time it should easily hold the base together.

After the cheese mass is ready, it must be evenly spread over a sheet of pita bread. Spread chopped crab sticks on top of it and wrap everything in a tight roll. After half an hour in the refrigerator, the rolls will be ready. It remains to cut them into portioned pieces and, decorating with herbs, serve to guests.

Five minutes

The fastest stuffing for lavash-based rolls can be prepared from products that do not require pre-treatment. The basis of this recipe is Korean ham and carrots.

To create delicious and very bright pita rolls, you need to take a quality dough product and grease it with a small amount of mayonnaise with a high fat content. After that, feel free to start preparing the filling.

Filling for such an appetizer is made on the basis of 150 g of ham (preferably smoked). The meat should be cut into very thin slices or cubes. To the ham, add half a glass of Korean-style carrots, which can be purchased at the store ready-made. Mix the ingredients well (the mass should be as homogeneous as possible) and spread them on the prepared pita bread. After that, the product with the filling must be rolled up into a strong tube and left to marinate for half an hour. If desired, the snack can be consumed immediately.

Fish Fantasy

Lavash rolls with fish also turn out very juicy and tasty, especially if you prepare the filling for them in the right way.

As in the case of previous recipes, grease pita bread with mayonnaise and leave for a while. Let's start preparing the filling. Tuna (1 can) acts as its basis. Mash the fish with a fork and put it on top of the mayonnaise layer. After that, fish puree should be crushed with hard cheese (40-50 g) previously grated on a fine grater. Be sure to remember that all the ingredients must be evenly distributed over the cake so that the taste of the snack is uniform.

Separately, wash lettuce leaves under running water, dry and put on top of pita bread in an even layer. Now the product must be wrapped in a tube, wrapped in cling film and sent to the refrigerator for an hour. After the specified time, the snack will be ready.

Aquarium

Recipes for pita rolls with different fillings conquer with their variety. One of the most original among them is made on the basis of red fish and shrimp. No seafood lover will refuse such an appetizer.

To prepare it, you need to take pita bread and grease it with a thin layer of high-fat mayonnaise - this sauce will not spread over the finished product.

To create the filling, boil 100 g of pre-peeled shrimp. To prepare this dish, it is best to take small-sized seafood that does not have to be chopped for a long time. In the process of cooking shrimp, it should be remembered that the heat treatment should not last more than 1.5 minutes and they should only be placed in boiling water. In order to make the product more juicy and fragrant, a small amount of ground black pepper, s alt, and bay leaf are sometimes added to boiling water.

After the shrimp are ready, they must be chopped and mixed with lightly s alted salmon cut into thin slices (100 g).

OnLavash covered with a layer of mayonnaise, evenly spread processed cheese grated on a medium-sized grater (2 pcs.), And on top of it - a mixture of seafood. Wrap pita bread in a tight roll and send it to the refrigerator so that the ingredients are saturated with mayonnaise.

Cardinal

An appetizer with such a beautiful name will certainly conquer all the guests invited to the feast at which it will be served. This recipe for pita rolls involves the use of simple ingredients that complement each other favorably and will appeal to absolutely everyone.

Before you start preparing the filling, the cake is unrolled, smeared with mayonnaise and left in this form. For the filling, grate two hard-boiled eggs on a coarse grater, chop a medium-sized fresh cucumber, avocado in the same way.

Separately, it is necessary to prepare the fillet of lightly s alted herring. You can buy ready-made (in oil) or s alt the fish yourself a couple of days before the proposed feast. If you choose a store-bought version, then the fillet should be blotted with a paper towel to remove excess oil. Fish (100 g) cut into thin slices and sprinkle with the juice of half a lemon.

After all the ingredients are prepared, put them on pita bread. The first layer after mayonnaise should be eggs, followed by fish, avocado and cucumber. After that, roll the pita bread into a tight roll and put it in a cold place. Within 30-40 minutes, the ingredients will be saturated with mayonnaise, and the taste of the snack will become richer and brighter.

Tipschefs

Housewives prepare lavash rolls with different fillings. However, when choosing the components that will make it up, it is imperative to observe certain patterns. First of all, we must remember that in order to fasten the components, among them there must be a sauce, such as sour cream or mayonnaise, including home-made ones. To preserve the integrity of the snack, it must be dense and, as a result, fatty.

Lavash rolls, the photos of which you could see above, must definitely stand for a certain time in the refrigerator. The exposure time depends on the ingredient composition, on average it is 40-60 minutes.

All products that are chosen for the filling must be cut very finely, especially this requirement applies to vegetables. Otherwise, if the ingredients are large pieces, when cut in portions, the roll will simply fall apart, it will not hold its shape.