Recipes for pita rolls with different fillings (photo)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

From the article brought to your attention, you can learn how to properly and almost professionally cook pita roll. Photos, step-by-step recipes, and tips on pairing food and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell packages of ready-made Armenian lavash made from wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their manufacture, only flour, water and s alt. Therefore, their shelf life is very limited. Two to four packs are enough to feed a good dinner to a small family. You can bake lavash on your own, in a home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special shafts. Only a great professional can roll out unleavened dough so evenly with a home rolling pin. And the baking sheet, due to its relatively small size, is very limiting. For dough preparation, rolling and bakingit might take half a day. For a working woman, this is not very convenient. Much easier to use ready-made.

Homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with s alt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in a hot oven for about five minutes. Lavash will be fragile at first. To soften, cover it with a damp towel. After 30 minutes it will be ready to be used for the roll.

A quick treat for different occasions

The recipes of pita rolls with different fillings proposed in the article will help you not to suffer with the choice of how to fill them and how to wrap them. You only need to decide which one to choose - meat, fish or vegetarian. Each one described here is delicious, pita roll. The toppings, the photos of which you see, are also not difficult to prepare. It takes no more than half an hour to prepare a simple roll. If you master the recipes for pita rolls with different fillings, then you will forever solve the problem of what to take for a picnic and how to feed unexpected guests.

Appetizer with smoked salmon and avocado

It will require two sheets of pita bread,melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese on pita bread, stepping back from one edge by 5 cm. Sprinkle evenly with finely chopped dill. Put avocado and salmon slices on the dill. If desired, you can add a few rings of onions. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very evenly, fill the void with salmon pieces. Wrap the rolls in plastic wrap and refrigerate. Different pita rolls are easier to cut if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls at a time. However, they cannot be stored for a long time. It is best to eat them within 3-4 hours after cooking.

Recipes of pita rolls with different fillings based on processed cheese can be replenished with one more.

Rolls with fresh cucumbers

For cooking you will need pita bread, melted cream cheese, fresh cucumbers and s alt.

Make a strong saline solution and dip the thinly sliced cucumbers into it. Remove after 10 minutes, rinse and pat dry. Lavash spread with cheese. Remember to indent the edges so that there is no inconvenience when folding. On theput cucumbers in an even layer of cheese.

Roll the pita into a tight roll, freeze a little in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure with toothpicks. The pictures show how the lavash roll is sequentially assembled. A step-by-step photo also illustrates how to serve this dish to the table.

Ham roll

For the roll you will need:

• 4 lavash sheets;
• 8 thin slices of ham;
• 1 long fresh cucumber (cut into long narrow strips);
• 2 avocados (peeled and cut into slices);
• 250g feta cheese, cottage cheese or processed cheese;
• lettuce (tear with hands);
• s alt and ground pepper to taste.

Divide all the ingredients into four equal parts and evenly lay on each sheet of pita bread, placing them near the bottom edge. Step back on the right side 7-8 cm from the cut. Put this side indent on the filling. Next, wrap a tight roll, placing the filling in such a way that it lies tightly, but does not protrude beyond the left open edge of the pita bread. From the first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will spin them perfectly.

Pita roll with carrots

For six rolls of three large sheets of pita bread made from wheat flour (preferably whole grain), you will need the following products.

For pasta:

• dried apricots - 6 pieces;
• garlic - 2 cloves;
• walnut kernels - 1/3 cup;
• fresh chopped cilantro - 3 tablespoons;
• olive oil - 6 tablespoons;
• natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
• s alt and freshly ground pepper to taste.

For marinade:

• aleppo pepper - ¼ to ½ teaspoon (or chili powder to taste);
• fresh carrot - 1 kg;
• finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
• freshly squeezed lemon juice - 1 tablespoon.

For sauce:

• natural yogurt - 3 cups;
• freshly squeezed juice from a whole lemon;
• mashed 1 garlic clove;
• 1/3 cup olive oil.

Pour dried apricots with half a glass of boiling water. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. Using kitchen appliances or manually chop the garlic and walnuts, put in a bowl, put cilantro and dried apricots in the same place, mix well. Pour in a quarter cup of olive oil, vinegar, s alt, pepper and use a blender to turn into a paste. If it gets too thick, dilute it with water from soaking the apricots. The paste should be easy to apply on pita bread.

Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, remaining olive oil, dill or mint, s alt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If there is no desire or opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.

Cut three pieces of 25 cm long from the finished pita bread. Apply walnut-garlic paste on pita bread over the entire area. Divide the carrots into three equal parts and place them on cakes on one side, stepping back 5 cm from the edge. Starting from this side, roll the pita bread into tight rolls. From the ends wrap, as for a burrito. Cut across into two pieces. You have six rolls. They are nice to eat warm. Heat each pita roll in the oven or in a skillet without oil at medium temperature until lightly browned. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Chicken meat roll

Step-by-step recipe for pita roll recorded in the photos.

Fry the chicken meat in oil over high heat. Place the pieces in a brazier, add a glass of water and bring to a boil.

In the simmering broth, add s alt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic to taste.

Cover the broiler with a lid and place in the preheated oven for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled down by itself.

Put the chicken on one half of the lavash sheet, lightly dividing the meat along the fibers. Squeeze the garlic out of the skin with your hands and add to the meat. Put the artichoke petals, chopped olives and feta cheese there. Roll up the roll as shown in the photo.

To get a crisp, heat the pita roll in the oven. It works better if it's wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for pita rolls with various fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini-rolls look very elegant. They are sprinkled with powdered sugar and cinnamon. Cinnamon pairs especially well with apples.

Strawberry Dessert

Ingredients for filling the roll from one sheet of pita bread:

• Armenian lavash - 1 piece;
• softened butter - 2 tablespoons;
• strawberry jam - 1 cup.

Cream:

• mascarpone cheese - 100 g;
• softened butter - 2 tablespoons;
• vanilla sugar - 1 teaspoon.

Decoration: fresh strawberries.

Spreadbutter the entire surface of the pita bread. After that, using a silicone spatula, spread the jam on it, stepping back from the edge of 5 cm. Roll into a tight roll, wrap in cellophane film and put in the refrigerator for half an hour. When the roll hardens a little, it must be cut into 8-10 rolls. Use a disc cutter or dental floss. This will help keep it from flattening out. Line a flat baking dish with non-stick baking paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It's important not to overdry. They should turn out juicy, soft and slightly ruddy.

While the rolls are baking, prepare the cream. To do this, beat cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and put on a large dish. Decorate each roll with cream and strawberries. This dish can be consumed warm.

Not only strawberry jam, but any other is suitable as a filling. You can make a roll with chocolate or nut cream.

Summer rolls

In summer, this roll is worth a try with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. So that the filling does not leak out, boil the starch and put the berries with sugar in it.

Sweet roll with curd filling is also very tasty. Cottage cheese should be rubbed through a sieve, mixed with a raw egg, sugar and fresh berries or jam. For better flavor, add vanilla or cinnamon.

The options for using lavash presented in the article are only a small part of what can be prepared from it. In addition to those described above, lavash rolls made from buckwheat or amaranth flour are very interesting. From mini-rolls you can make delicious cakes. In general, the design of rolls, serving them to the table and selecting drinks is a topic for a separate big conversation.