Chicken fillet rolls: recipes with different fillings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If the usual menu is already tired, you want something unusual, you can cook chicken fillet rolls. This delicious dish is also suitable for everyday menu, and it can also be used to decorate a festive table. And preparing such a delicacy is not at all difficult.

What are spinners

Krucheniki are called meat rolls, inside of which there is a variety of fillings. This dish of Ukrainian cuisine got its name from the word "twist". The filling can be any:

• eggs;
• pickles;
• tomatoes;
• mushrooms;
• various cheeses;
• porridge, etc.

The dish can be served with sour cream, tomato, mushroom and other sauces. Many recipes will allow you to diversify the menu, you can experiment with toppings or choose your favorite cooking method.

With pickled cucumbers

Cooked according to this recipe, the rolls are juicy and tender.

You need:

• half a kilo of chicken fillet;
• two pickled cucumbers;
• 10gs alt;
• a teaspoon of paprika;
• a little flour;
• two eggs;
• 30 ml sunflower oil;
• water - 1 cup;
• 60 ml sour cream;
• tomato paste - 1.5 tbsp. l.;
• a few bay leaves.

Cooking sequence:

1. Rinse the fillet, cut into small plates.
2. Spread out on a cutting board and cover with cling film, beat with a hammer.
3. Cut cucumbers into strips.
4. Spread the meat on the board, sprinkle with s alt, paprika, put a piece of cucumber on the edge.
5. Wrap meat with cucumber roll.
6. When all the rolls are wrapped, roll them in flour and dip in a beaten egg.
7. Put in the pan and fry for three minutes on both sides.
8. Prepare the sauce, for which mix sour cream with tomato paste and add water, bay leaf.
9. Pour the sauce over krucheniki, simmer over low heat for about half an hour.

The dish is served hot.

Cheese recipe

For cooking you need to take:

• 2 pcs chicken fillet;
• one tomato;
• 100g cheese;
• 25 ml vegetable oil;
• a teaspoon of sesame seeds;
• s alt;
• pepper.

How to cook:

1. Chicken fillet should be thoroughly washed, beaten on both sides, s alt and pepper.
2. Cut the tomato and cheese into long slices.
3. Put pieces on the edge of the prepared fillettomato and cheese, roll up.
4. Put the rolls in a saucepan greased with vegetable oil.
5. Grease the rolls with oil, this will protect them from drying out during the baking process.
6. Sprinkle with sesame seeds.
7. Bake for twenty minutes.
8. Chicken rolls with cheese served hot or warm.

Krucheniki with mushrooms

You will need:

• three chicken fillets;
• one bulb;
• 250g mushrooms;
• 100 g sour cream;
• a little s alt and pepper.

The dish is prepared as follows:

1. Chicken fillet should be cut like for chops and beaten.
2. S alt and pepper, leave covered with cling film for half an hour.
3. For the filling, fry the chopped onion until it becomes soft, add the mushrooms, which are pre-cut into cubes. Keep on fire until the mushrooms are ready, s alt and pepper. For the rolls, use 2/3 of the filling, leave the rest for the sauce.
4. Wrap the filling in the fillet, fasten the twist with a toothpick. Fry in a pan.
5. Place the rolls in a saucepan, pour over the sauce: the remaining filling with sour cream and water (50 ml).
6. Stew the chicken fillet rolls for a quarter of an hour.

Cheese rolls in the oven

This dish uses two types of cheese, it turns out very tasty, and it is not difficult to cook it.

Need to take:

• chicken fillet - 1 piece;
• one egg;
• 50 g flour;
• 5 tbsp. l. breadcrumbs;
• melted andhard cheese - five pieces each;
• dill;
• a little s alt and pepper.

How to cook the dish:

1. Rinse the fillet, cut into portions, beat off.
2. Put thin slices of hard, then melted cheese on each piece, sprinkle with dill, wrap in a roll.
3. Roll in flour, egg, beaten with pepper and s alt, breadcrumbs.
4. Pour into a baking dish. Chicken rolls with filling in the oven are cooked for about half an hour until they are browned.

You can serve porridge, mashed potatoes with such rolls as a side dish.

Cheese rolls in a frying pan

For such a dish you should take:

• 30g hard cheese;
• 200g chicken breast;
• two eggs;
• 30g butter;
• 5 tbsp. l. breadcrumbs;
• 100 ml sunflower oil;
• seasonings, s alt.

How to cook:

1. Rinse the chicken fillet thoroughly, dry it on a towel.
2. Cut into portions, beat through cling film, s alt.
3. Cut the cheese into strips.
4. Beat eggs with s alt and spices.
5. Spread cheese (2-3 slices) and butter cut into strips on the fillet.
6. Wrap the roll, dip in egg and breadcrumbs.
7. Fry in vegetable oil until browned.

Chicken fillet with tangerines

The recipe for chicken fillet with tangerines is simple, the dish has an original taste. Quantity of ingredientsyou can take at your discretion, there are no proportions. You will need chicken fillet and tangerines, some hard cheese, lemon juice and soy sauce, s alt, pepper.

How to cook:

1. The fillet is beaten off and rubbed with a mixture of s alt and pepper. It is better to unders alt, as there is soy sauce in the dish.
2. Some tangerine slices are laid on the edge of the fillet, wrapped in a roll and fastened with a toothpick.
3. Pour into a pre-oiled mold, pour over with a mixture of lemon juice and soy sauce.
4. Bake for about half an hour.
5. The finished rolls are sprinkled with grated cheese and placed in the oven for a few minutes.

Ham and cheese rolls

For cooking take:

• 2 chicken fillets;
• glass of milk;
• 100 g each of hard cheese and ham;
• s alt, pepper, spices;
• a little flour and breadcrumbs;
• one egg.

Sequence of actions:

1. Chicken meat is soaked in milk. An hour later, cut into portions, s alt and pepper.
2. Cheese and ham cut into slices are laid out on a fillet, wrapped in the form of a roll.
3. Roll the rolls in flour.
4. Dipped in beaten egg, then rolled in breadcrumbs.
5. Chicken fillet rolls are fried in vegetable oil until golden brown.

Recipe with broccoli

To make rolls you will need:

• chicken fillet - 0.5 kg;
• broth - 1 cup;
• cheese – 100r;
• a little vegetable oil for frying;
• milk - 0.5 cups;
• broccoli - one head;
• two cloves of garlic;
• paprika, pepper, s alt.

Cooking steps:

1. Broccoli is boiled, but make sure that the inflorescences do not boil. Having doused with cool water, set aside for a while.
2. Cheese is cut into slices.
3. The fillets are beaten, s alted, peppered.
4. Spread cheese and cabbage on the meat, roll up and fasten with a toothpick.
5. Fry the rolls in vegetable oil, spread in a baking dish.
6. In the pan where the meat was fried, pour in the broth, half a glass of milk, add paprika, s alt and pepper. Boil for five minutes.
7. Pour the sauce over the rolls and put in the oven for ten minutes.

By wrapping a variety of fillings in chicken meat, you will indulge family members and guests with a new dish every time. Chicken fillet krucheniki can be served with fresh vegetables or a side dish. In addition, rolls prepared according to some recipes will help diversify the diet of those who follow the figure or follow a diet.