Delicate curd filling for pancakes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Usually curd filling for pancakes is prepared easily and simply. To do this, you just need to combine all the necessary ingredients and mix them thoroughly. As for pancakes, they are made in the classic way with milk. In this case, the products should turn out to be large (the diameter of the pan) and very thin.

How to make curd filling?

Most housewives prepare filling for pancakes using completely different ingredients and adding them by eye. However, quite often such an experience leads to the fact that the dessert is not very tasty. That is why during its preparation we recommend strictly adhering to prescription rules. In this article, we will present you with several ways to create curd filling. Which one to choose is up to you personally.

Classic pancake toppings

Many housewives know how the classic curd filling for pancakes is prepared. After all, with the help of it, even our mothers and grandmothers made delicious desserts. If you do not have this information, then we will provide it right now.

So, products:

• country cottage cheese granular (dry) - about 300 g;
• small egg - 1 pc.;
• large sugar - 4 large spoons;
• vanillin - a pinch.

Preparation of ingredients

To make the curd filling for pancakes delicious, you should purchase only a full-fat dairy product for its preparation. The ideal option would be rustic cottage cheese. It must be put in a blender and beat at maximum speed. In this case, you should get a fairly thick and lush milk mass.

Preparing the filling

After the curd is beaten with a blender, add a small chicken egg and large sugar to it. Next, you need to repeat the procedure for mixing the components. As a result, you should get a very fluffy and airy curd paste.

How to stuff products?

Curd filling for pancakes should not be too liquid. Otherwise, it may leak out of the base.

The prepared mass must be laid out on the product, and then wrap the bottom edge onto the filling. Next, you need to similarly bend the left and right sides of the pancake to the middle. Then the product should be rolled up. In this case, you should get a neat rectangular envelope. In the future, the semi-finished product can be removed in the freezer or refrigerator. Before use, it can be heated in the microwave, in the oven or in a frying pan. It is recommended to serve such a delicacy to the table with a cup of coffee or tea.

Delicious curd-bananastuffing

This type of filling for pancakes is especially popular with children who are not indifferent to sweet and soft bananas. It should be noted that it will only take you five minutes to prepare it.

So, we need:

• country cottage cheese granular (dry) - about 250 g;
• thick sour cream - 2 large spoons;
• large sugar - 2 large spoons;
• banana soft (can be overripe) - 1 or 2 pcs. (to taste);
• vanillin - a pinch.

Cooking process

To make a delicious banana curd filling, you need to use only ripe and soft fruits for its preparation. After all, if you use an unripe green product, then the milk mass will turn out to be less fragrant.

Thus, to prepare the filling, you need to put the granular cottage cheese in a bowl and mash it with a crush to a paste. If you do not want to carry out this process manually, we recommend using a mixer or blender.

In the future, you need to add thick and fresh sour cream to the curd, as well as a soft banana and coarse sugar. Then add a pinch of vanillin to the mass (optional). After that, all the ingredients need to be kneaded again. As a result, you will get a fragrant curd paste with a pronounced banana flavor.

How to use?

Delicate cottage cheese filling with banana is used to fill pancakes in exactly the same way as in the first recipe. Since it turns out to be quite thick, the sweet mass does notwill leak out of the product even after heating it in a microwave oven, oven or pan.

Spring rolls for breakfast

Sweet curd filling serves as an excellent filling for a pancake, which can be served as a delicious and satisfying breakfast. To make the milk mass sweeter, it is recommended to add large dark raisins to it. But first things first.

For the filling we need the following ingredients:

• cottage cheese granular (dry) rustic - about 250 g;
• thick sour cream - 2 large spoons;
• large sugar - 3 large spoons;
• large dark raisins - about 50 g (to taste);
• lemon - ¼ fruit.

Cooking method

All sweet curd fillings are prepared according to the same principle. First, the dairy product is whipped with a mixer until smooth, then thick sour cream and coarse sugar are added to it. After mixing the ingredients with a spoon, they should be set aside.

To make the dessert especially fragrant, you need to add a slice of lemon to the filling. But first you need to grind it in a blender along with the peel. You also need to thoroughly rinse the dark raisins and scald them with boiling water. In the future, dried fruits should be rinsed again and deprived of all moisture.

At the end, crushed lemon and swollen raisins must be put into the sweet curd mass, and then mix everything thoroughly. After that, the filling can be safely used to make delicious stuffed pancakes.

Make cottage cheese dessert with apple and cinnamon

Curd-apple filling is no less popular with children than milk mass with a banana.

For its preparation, we may need the following components:

• cottage cheese granular (dry) rustic - about 300 g;
• thick sour cream - 2 large spoons;
• large sugar - 1 large spoon;
• sweet juicy apple – 2 pcs;
• chopped cinnamon - 1/3 dessert spoon;
• liquid honey - 2 large spoons.

Preparing the components

Before preparing such a filling, ripe fruit should be processed. Apples must be peeled and the seed box removed. Next, they need to be grated on a large grater. After that, beat the dry rustic cottage cheese with a blender until a homogeneous mass is obtained.

Step-by-step filling process

Having prepared a dairy product and fruits, they should be combined in one bowl and mixed thoroughly. In the future, you need to add thick sour cream and coarse sugar to the ingredients. Also, for taste and aroma, it is necessary to put crushed cinnamon and liquid honey into the filling. After mixing all the ingredients, you should get a rather sweet and fragrant mass. It is recommended to use it for filling pancakes immediately after cooking. If you stand the curd-apple mass aside, the fruit may turn black and spoil the appearance of the dessert.

Cooking spicy stuffing for pancakes

Before you docurd filling, think about what kind of product you want to get in the end: sweet or savory. To prepare the first dessert, you can use any of the above recipes. If you want to get a spicy dish, then pay attention to the following method.

So, to prepare a spicy filling we need:

• non-sour cottage cheese 15% fat - about 250 g;
• sweet pepper - 1 pc.;
• fresh parsley and dill - a small bunch;
• garlic cloves - 2 cloves;
• s alt, ground pepper and sweet paprika - add to taste;
• marinated champignons - about 180 g.

Preparing the ingredients

Before forming pancakes with savory filling, all components should be prepared. First of all, you need to wash the sweet pepper and clean it from seeds and stalks. Next, you need to drain all the brine from the pickled champignons and put them in a blender bowl.

Preparing the filling

After adding bell pepper to the mushrooms, all the ingredients should be ground into a pulp at high speed. After that, you need to add non-acidic fatty cottage cheese, ground pepper, sweet paprika and s alt to them. As a result of repeated mixing, you should get a fragrant savory mass.

Having carried out the described actions, grated garlic cloves, as well as chopped fresh herbs, should be added to the almost ready filling. By the way, it is better to chop parsley and dill with a sharp knife, not a blender.

Startingpancakes

After making a spicy curd filling, you can start stuffing pancakes. In each product should be put on a full large spoon of a homogeneous mass. You need to wrap the flour product in exactly the same way as described in the very first recipe.

It should be noted that these pancakes are very tasty due to the combination of sweet dough and savory filling.

How to store convenience foods?

If you made stuffed pancakes for future use, you can freeze them. To do this, the semi-finished products should be laid out on a sheet, leaving a distance between them (2-3 cm). After the products have hardened, they can be placed in a common bag and stored in this form in the freezer for no more than three months.

In the future, stuffed pancakes should be heated in a frying pan, greased with oil, using a stove or oven. Also, some housewives put frozen convenience foods in the microwave.