How to make cappuccino at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

La Gioconda, Divine Comedy, cappuccino… It is not known what Italians are more proud of.

Cappuccino is an espresso coffee drink with the addition of frothed milk. After wine, this is the most famous Italian drink in the world. There are two types of people on the planet: tea drinkers and coffee drinkers. But cappuccino is sometimes drunk even by those who do not like coffee drinks. Not only is it delicious, but it won't hurt those who shouldn't drink coffee, because milk partially neutralizes caffeine.

A few fun facts about cappuccino

Italians drink cappuccino strictly until 12 noon. If you see a person in an Italian cafe or bar who ordered a cappuccino in the afternoon, most likely it is a foreigner. To get the best result when making cappuccino, you need to strictly observe the proportions: 25 ml of coffee and 125 ml of milk.

In Italy there are special courses for learning the technique of "latte art" or "cappuccino art". This is a technique withwith the help of which cappuccino is decorated with drawings of coffee and milk. Flowers, hearts, leaves, and 3D images made from milk foam.

Every year London hosts an international barista competition. They demonstrate their ability to prepare cappuccino. Usually the Italian barista wins, but in the Latte Art nomination, the Japanese Kazuki Yamamoto from Osaka won several times. In the photo below you can see his work, he is a real master and a fan of his craft.

In gourmet restaurants, you can order cappuccino with zucchini, mushrooms or pumpkin. There are even cappuccino flavored potato chips.

In England they staged a play called Cappuccino Girls. It tells about friends who meet for a cup of cappuccino and tell their stories, reflect on life, philosophize. The performance is becoming more and more popular in different countries of the world.

The world's largest cappuccino was made in Milan on October 20, 2013. 33 baristas from all over Italy participated in the preparation of the giant drink. To prepare a huge cup of cappuccino, 800 liters of coffee and 3500 liters of milk were used. This record was included in the Guinness Book of Records.

A delicious coffee drink once saved several lives. In northern Italy, a man in deep crisis began throwing heavy items off a balcony. Sofas, beds, wardrobes flew over the heads of passers-by. The neighbors called the carabinieri, who arrived very quickly, but could notto arrest. He locked himself in his apartment and threatened to shoot law enforcement officers and journalists who arrived at the scene, and then shoot himself. After 22 hours of persuasion and a promise to treat him to a cup of cappuccino and two cornetto bagels, he nevertheless surrendered to the authorities. Who knows how this story would have ended if the Carabinieri had not suggested that they go and drink a cup of cappuccino together. Or if this person didn't agree to go to a bar with a carabinieri because he made himself a cappuccino at home and already drank it.

European cities where cappuccino is the most expensive are Copenhagen and Oslo. A cup of drink will cost you 4.50 euros, and you can enjoy the cheapest cappuccino in Barcelona, Prague, Rome and Lisbon - the average price of a cup of drink in these cities is about 80 euro cents. The most delicious cappuccino in Italy is prepared in the center of the country.

One of the origin stories of cappuccino

Marco d'Aviano, a Capuchin monk, was exiled by the Pope to Vienna. One day he went to a local cafe, where the waiter served him unusually bitter coffee. The monk asked for milk to “sweeten” the unbearable bitterness of the drink. The waiter watched the monk drink coffee diluted with milk, it was so strange to him that he could not resist and exclaimed: Kapuziner! Of course, in those days, the taste of cappuccino was far from what we enjoy drinking now. For example, coffee was then brewed in a Turkish cezve, and milk was not frothed.

How to make cappuccino coffee at home?

At first glance it seems that this is a tricky science, but such masterpiecesOnly professional baristas can. In fact, this is not so, anyone can make cappuccino in a coffee maker at home. This article will show you how to make cappuccino at home. The taste of your drink will be no worse, and even better than in a cafe.

Best barista in Italy

Every adult Italian knows how to make cappuccino at home, because it is the national drink of Italy. The method of preparing this coffee was shared by the best barista in Italy, who lives in Palermo. His name is Giuseppe Mellina, also known as the Cappuccino Magician.

What do you need to make this drink?

Coffee for cappuccino can be brewed in three ways: in Turkish cezve - this is the option used by capuchins; in a geyser coffee maker or in a coffee machine.

What ingredients do you need?

How to make cappuccino in a coffee maker? To do this, prepare the following components for the drink:

• mocha coffee;
• whole milk;
• cocoa powder;
• sugar.

In a Turkish cezve or a geyser coffee maker, brew coffee as usual, no need to do anything special. With a coffee machine, everything is much simpler: such devices have built-in pannarello nozzles for making steep foam: the nozzle whips milk into foam with air under pressure.

How to whip milk for a cappuccino?

You can use an ordinary whisk, French press, mini mixer, cocktail shaker. The higher the fatmilk, the thicker the foam will be - this is the main secret.

1. Pour the milk into a steel dish, set over medium heat.
2. At this time, add sugar to taste to the already brewed coffee, stir it vigorously until coffee foam appears.
3. As soon as the milk begins to boil, take it off the heat and pour it into a steel bowl. Important: the dishes must be very cold.
4. Whisk milk until stiff. If you use a whisk or shaker, it will take a little longer than using a mini mixer or a French press.

Cocktail shaker

How to make cappuccino coffee? Heat the milk, pour it into the shaker and shake vigorously for 30 seconds.

Slowly pour the frothy milk into the coffee. Sprinkle with cocoa powder.

Tips

If you or your family members are lactose intolerant, you can make cappuccino with soy milk. If for some reason you can not consume caffeine, you can prepare a cappuccino with decaffeinated coffee.

Children's Cappuccino

Pour the frothed milk into a cup and sprinkle with cocoa. Add sugar, kids love sweets. The baby cappuccino is ready. The tasty and fragrant drink that we reviewed in this article is sure to please everyone. It has a pleasant creamy and delicate taste, complemented by the aroma of coffee. And yes, the color is amazing. He looks appetizing. However, after a hearty dinner, you should not drink it.recommended as it is quite heavy. It is better to drink a mug a couple of hours after a hearty meal. Pastries go well with cappuccino: bagels with jam, cookies, sweet cottage cheese casseroles. This combination perfectly satisfies hunger.