How to make cappuccino at home: practical tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not everyone likes black coffee in its purest form - for many it seems bitter, tasteless. Often the reason for dislike for him lies in the strength of a properly brewed drink. However, not everyone knows that there are more than 1000 options for serving it in the world. But you probably heard about the most popular of them - cappuccino.

This Italian drink, made with espresso coffee, milk and milk foam, has a long history. He appeared in the 16th century in one of the Roman monasteries. The Capuchin monks who lived in it were the first to come up with the idea of diluting coffee with milk and thick milk foam. Now cappuccino is served in almost every cafe or restaurant. Its mild taste makes it the favorite drink of young girls and mature coffee connoisseurs. And due to the fact that its strength is small, cappuccino is very fond of those people who are strictly prohibited from the standard version of espresso for medical reasons.

Usually, a special coffee machine with a cappuccino whisk is used to prepare this drink. But not worth itdespair and think that the real version can only be tasted in a cafe. Little kitchen tricks help lovers of this type of coffee to enjoy it at home. Let's talk about how to make homemade cappuccino.

First you need to choose a good variety. It is best to use a natural drink made from freshly ground grains, brewed in a Turk. So, before you make a cappuccino at home, you should look into the nearest coffee shop and buy coffee. Those who want to follow a completely authentic cooking recipe will also need an espresso cooker - a special version of the Turk, in which the drink is brewed by passing hot water under pressure through a filter. But in general, it is enough to make strong coffee in Turkish.

How to make a cappuccino at home with the "correct" foam? A lot depends on the tools at hand here. The fact is that now we need to whip the milk. We will teach you how to make cappuccino at home in two different ways. For the first of these, you need a French press. You also need 150 milliliters of milk, best of all with a high percentage of fat content - the density of the foam depends on it. Bring the product to a boil and pour into a French press. But now it all depends on sleight of hand: the more actively we raise and lower the piston, the better the milk foam will whip, and therefore we work tirelessly. When it is whipped with a cap, pour coffee into a cup or glass by 1/3, add sugar and mix. After thatit is necessary to carefully pour milk into coffee and put milk foam on top of the drink with a teaspoon.

The second method demonstrates how to make cappuccino at home using a mixer. For cooking, you will also need 100 milliliters of milk and 50 milliliters of high-fat drinking cream. Combine cream with milk and heat over low heat. When the mixture warms up a little, it must be thoroughly beaten with a mixer. We put the resulting foam on top of the coffee - and now, our drink is ready.

Now we know how to make cappuccino at home. It remains to put the finishing touches - to decorate a cup with our drink. An experienced barista turns the decoration of cups with this drink into a real art, creating real drawings on the surface of the foam. For decoration, ground cinnamon, grated chocolate or syrups are usually used. Gently pour a little cinnamon or chocolate into the cup so as not to damage the foam. You can prepare a stencil in advance to try to make on the surface not just a fragrant powder, but a small drawing.