2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many people are madly in love with fish and seafood. A skilled housewife will be able to cook truly royal dishes from sturgeon.
Who is the sturgeon
Sturgeon, like the well-known sterlet or beluga, belongs to the family of freshwater sturgeon fish. It is almost impossible to buy such a delicacy caught in natural habitats. Industrial fishing of this fish is prohibited, since individuals reach maturity only in the 8th year of life, and the species was endangered. For sale, sturgeon is grown in specialized freshwater hatcheries and sold live. When buying fish, you should not pay attention to the fins, as they are always dark in color. The average weight of an adult sturgeon ranges from 15 to 30 kg, but young specimens weighing about 3 kg are put up for sale.
Skin growths
Cutting sturgeon begins with its preliminary freezing, for which the carcass must be put in the refrigerator for a couple of hours or kept in the freezer for about an hour, but no more, otherwise you can freeze. Lightly frozen fish is much more convenient to butcher and remove excess congealed blood.
After it is frozen,sturgeon cutting begins. To do this, cut off the head along with the head fins. It should be borne in mind that in raw fish there is a screech that is poisonous to the human body. Moreover, her intestines are a carrier of spore-forming rods, so it is very important to learn how to clean a sturgeon correctly. Everyone can learn this. After the head of the sturgeon is cut off, carefully cut open the belly with a sharp knife along the entire body to the anal fin and pull out the insides. We do this carefully, trying not to crush the gallbladder, since bile is poisonous to humans. If there is caviar, it is separated from the rest of the insides and washed with water.
If we talk about how to clean the sturgeon safely, then it is better to do it with gloves, in order to avoid getting stab wounds. The growths along the body of the fish are easily cut off with an ordinary knife, as well as dorsal ones, and to remove the plaques, it must be poured over with boiling water.
It is not necessary to clean the scales, as with other fish, the skin is also not removed, especially when cooking over an open fire. This completes the cutting of the sturgeon, now it remains to be cooked.
Viziga (vyaziga)
Screech, or vyaziga, is the dorsal chord (veins) passing through the vertebral cartilage of the fish. Cutting a sturgeon differs from cleaning other fish in that it is imperative to get a screech out of it. If it is not immediately pulled out, it begins to secrete poison. After heat treatment, it acquires a gelatinous state.
If you need to save the whole carcass, then in order to pull out the squeal,make two incisions - one along the head to the vertebral cartilage, and the second along the tail, the vertebra is broken. At the fracture site, a white screech will be visible, about 3 mm in diameter, and it must be slowly pulled out so as not to tear. If the carcass is cut into pieces, then pulling out the squeal is even easier - you need to cut off the head and tail, turn the carcass perpendicularly, and it will slip out.
Head and fins
After the head of the sturgeon has been cut off along with the pectoral fins, it is necessary to remove the gills from it (gill membranes that are attached to the intergill opening, but do not form folds). From the head you can cook a delicious fish soup.
The easiest way to cook sturgeon head soup is to cut it in half, rinse it under running water, put it in a saucepan, pour boiling water over it, add s alt, spices, pepper, carrot, whole onion and cook for 30 minutes (until as the meat begins to move away from the head). You need to pull out the head, strain the broth, add potatoes, pearl barley, etc. to taste
Sturgeon dishes
Methods of cooking sturgeon are no different from cooking other types of fish. It can be baked in the oven, boiled fish soup or barbecued, fried in a pan or grill, steamed or used as a filling for baking. And what cutlets and kebabs are obtained from it! Given the bright taste, fat content and lack of small bones, the fish becomes ideal for any dishes.
One of the most delicious andbeautiful dishes on the festive table has always been stuffed sturgeon. To do this, the whole carcass (with head and tail) must be cut, as indicated above, the insides should be pulled out by making an incision from the anal fin towards the head. Any filling fits into the resulting niche, for example, from potatoes, carrots and greens (the filling must be ready). The incision should be sewn up with threads, on top the sturgeon carcass must be s alted, peppered, smeared with spices or mayonnaise and baked in the oven for 30 minutes in foil. Then the foil should be removed and baked without it to get a golden crust.
No matter how you cook sturgeon, the dish is sure to delight you and your loved ones with its unsurpassed taste.
Recommended:
The principle of slicing on the festive table. Festive cutting on the table: photos, recommendations and tips for serving
When compiling a menu for a festive feast, almost always a special place is given to various cuts. Professional chefs usually do not even classify such dishes as dishes, but they allow you to diversify the meal and become a real decoration of the banquet. Given this, it is worth studying in detail how cuts are made for the festive table, what products are used and when they are served
How to cook sturgeon? Recipes for delicious sturgeon dishes
In Russia, almost everyone is familiar with such phrases as Tsar Bell, Tsar Cannon. But there is another expression - the king-fish, as sturgeons are called. During the reign of the state by royal people, such fish could only be seen on their table and among people close to them
Home breweries: reviews. Home mini-brewery. Home Brewery: Recipes
What makes homebreweries so good? Reviews of those who have already used these machines for making beer, various important nuances and advantages of such an acquisition - all this can be read in the text below
How to reduce appetite to lose weight: reviews, effective ways and practical recommendations
It's no secret that almost every woman, regardless of age and social status, wants to be slim and beautiful, attract admiring male glances and at the same time feel good and light
How to make cappuccino at home: practical tips
Not everyone likes black coffee in its purest form - for many it seems bitter, tasteless. Often the reason for dislike for him lies in the strength of a properly brewed drink. However, not everyone knows that there are more than 1000 options for serving it in the world. But you probably heard about the most popular of them - cappuccino
