Cappuccino coffee at home. Composition of cappuccino coffee. The best cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cappuccino coffee is the most popular Italian drink, whose name translates as "coffee with milk". It should be noted that he was widely known not only in European countries, but throughout the world. Properly made drink is very gentle and tasty. It is prepared quite easily and simply by whipping the dairy product into a thick and fluffy foam. It is this feature that distinguishes cappuccino coffee from similar drinks.

Today's article we decided to dedicate to how exactly to prepare such coffee at home to surprise all our loved ones.

Make your own cappuccino coffee (classic)

To make such a delicious and invigorating drink, you should prepare the following ingredients in advance:

• ground coffee - 2 dessert spoons;
• sand fine sugar - 2 dessert spoons;
• water (boiling water) - 100 ml;
• skimmed milkfresh - 100 ml;
• grated chocolate (take dark or bitter) - add to taste.

Cooking process

How to make cappuccino coffee at home? To do this, you need to take an ordinary cup, pour a small amount of ground coffee into it, and also add fine sugar to taste. Both components must be thoroughly mixed, and then poured with boiling water and immediately proceed to the preparation of lush milk foam.

Not everyone knows how to make cappuccino coffee the way it is served in popular coffee shops. We decided to reveal this secret so that you can prepare a delicious drink on your own and present it to your loved ones. So, to create foam, heat skimmed fresh milk over low heat (without boiling), and then carefully pour it into a blender and beat at maximum speed until a lush and thick foam appears.

Final stage

After the product is converted into an air bubble mass, it should be carefully transferred to the prepared drink using a large spoon. On this coffee, cappuccino is considered fully prepared. To make it not only tasty and fragrant, but also beautifully decorated, it is recommended to sprinkle it with chocolate chips, and then immediately present it to the table along with some cake, croissant or donut.

How to make a cappuccino coffee with ground cinnamon?

As you know, today there are an incredible number of ways how tasty and fastmake an invigorating drink for breakfast. Moreover, to speed up the process of preparing cappuccino coffee, a special automated device is often used. But not everyone has the opportunity to purchase such a device. That is why in this article we decided to tell you about how to make such a drink at home on your own.

So, for this you need to prepare the following components:

• ground coffee - 2 small spoons;
• fat cream 10% - 50 ml;
• granulated sugar - a full small spoon;
• ground cinnamon - add to taste.

The process of brewing a coffee drink in a Turk

You must have noticed that the composition of cappuccino coffee according to the presented recipe is practically no different from the above. And there is nothing surprising in this. After all, such a drink always contains the same components. However, their proportions and method of preparation can vary significantly, which affects the taste, texture and appearance of the coffee.

So how do you make this drink yourself? To do this, pour the ground grains into the Turk, pour them with boiled water, and then put on low heat. After the contents of the dishes begin to foam and rise, it must be immediately removed from the stove and wait a couple of minutes until the mass settles. Next, the coffee drink should be put back on a slow fire and repeat the same procedure a few more times. In this case, the main thing is to prevent the seething of liquid, inotherwise, the coffee will spoil, become too bitter, and it will not be possible to make homemade cappuccino from it.

Dairy product preparation

After the coffee is brewed, you should immediately proceed to the preparation of lush and airy milk foam. It is not very difficult to carry out this procedure, but for this you still need some skill and experience. The most important thing in this case is to remember that only milk with 4% fat content (homemade) or 10% cream is whipped well and quickly. To prepare such a drink, we decided to purchase the last component, since it is with it that the cappuccino will turn out to be more tasty and rich.

So, to create aromatic coffee, pour heavy cream into a small saucepan, and then put it on low heat and wait about 15 seconds for the dairy product to warm up a little. Next, you need to take a mixer or blender and beat the contents of the dishes strongly until multiple bubbles appear.

The final step in making cappuccino

After processing heavy cream, you should proceed to the direct connection of the constituent components. It should be noted that this is no less important stage. After all, according to its results, you should get a fragrant, delicate and very tasty coffee. To do this, pour the previously prepared drink into a cup, and then very carefully, using a tablespoon, put the milk foam into the same container. At the end, the finished cappuccino coffee should be beautifully decorated with ground cinnamon, and also lightly sprinkled with sugar.powder.

Proper serving

As in the previous recipe, it is recommended to serve this drink to the table immediately after its preparation (while hot). In addition to it, you can serve biscuit cake, cookies and other confectionery. Bon appetit!

Making an invigorating drink together

If you prefer a stronger espresso coffee (a cappuccino is ½ part milk), you can add just a few tablespoons of whipped cream to it, or you can skip the dairy product altogether. It should be noted that such a drink is more invigorating, so it is recommended to drink it only in the morning, at breakfast.

So, we need:

• ground coffee - 2 small spoons;
• boiled drinking water - 60 ml;
• granulated sugar - add to taste.

Step by step cooking process

To create such a strong drink at home, you will need much less time than making a cappuccino. After all, this coffee does not require the use of a dairy product, which must be strongly whipped with a mixer. Thus, ground coffee should be poured together with granulated sugar into a cezve, and then warmed up a little over low heat. After that, it is necessary to pour boiled water, cooled to 45 degrees, into the same dishes. As soon as the coffee begins to boil, it should be immediately removed from the stove, stirred and put back on the fire, where alreadysoak until boiling.

After the done actions, the drink must be poured into a cup, covered with a saucer and let stand for about one minute. Next, espresso coffee should be presented to the table along with a bun or croissant.

Varieties of drink

Depending on the method of preparation and the proportions of the main components, espresso coffee is divided into the following types:

• Ristretto. The principle of preparation of such coffee is practically no different from the classic espresso. However, there is still a difference between them. And it consists in the fact that this coffee is a little stronger, because a very small amount of water should be added to the same volume of ground beans. In other words, only 17-20 ml of liquid is required per 7 grams of bulk product.
• Lungo. To prepare this drink, you need to use up to 60 ml of water (with a similar amount of ground grains). This liquid content makes the coffee less strong.
• Doppio. This drink is a double espresso. That is, to prepare it, you should combine 14 grams of ground coffee and 60 ml of water.

Summarize

Using the presented coffee recipes, you can independently make any drink you like and please yourself and your family members with it. It should be especially noted that it is recommended to use only ground grains to create it. After all, from a soluble powder you are unlikely to get a rich and aromatic drink. By the way, in order to significantly speed upand facilitate the process of making any coffee, you should get a special machine that will become your faithful assistant in the kitchen.