How to make iced tea at home: cooking features, best recipes and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the cloudless Soviet and post-Soviet childhood, many probably quenched their thirst with "grandmother's" tea, with honey and lemon, chilled in the hot summer. Having matured a little, the youth switched to sweet gas drinks (which, by the way, do not quench their thirst, but, on the contrary, even cause it - nutritionists have recently come to such a conclusion). But today, world-famous beverage companies are once again offering us a cup of tea by releasing several types of ice tea in plastic bottles. But after all, you can cook it yourself: it will be tastier and cheaper at times. Our article today will tell you how to make iced tea at home. We hope that natural and refreshing ice tea will become your favorite drink in the warm season.

A bit of history

This drink has been used to quench their thirst for more than a century. According to legend, it was "invented" by an entrepreneur from St. Louis. At the fair in 1904 there was a terrible heat, suchthat no one wanted to look at hot drinks (and did not want to taste them). Then the enterprising R. Blechinden threw ice into the hot tea, and the drink became, as they say, in great demand. And another entrepreneur from Switzerland, Max Sprenger, thought of bottling a thirst-quenching drink in bottles for its sale and storage. But did you know that you can make an equally delicious drink with your own hands? How to make iced tea at home? There are several simple and sure ways.

How to make iced tea at home - recommendations

By the way, today it is considered not quite correct to simply add ice cubes to a hot drink. This action creates a temperature contrast in it, which can be a destructive factor for the enamel of your teeth. In addition, true tea connoisseurs say that such treatment significantly worsens the taste of the "drink of kings." But just in case, here is this old recipe, what if someone decides to check the recommendations of experts in practice?

Recipe original (1904)

How to make iced tea at home? In a teapot, previously doused with boiling water, put a couple of small spoons of good leaf black tea. Brew with soft boiling water (80-90 degrees) for about 15 minutes. In a cup, add a spoonful of honey, a slice of lemon, pour tea. We throw a few pieces of ice into the dishes with tea. That's all. You can quench your thirst.

Iced tea recipe andcomposition

You can cook "Ice tea" and according to a different recipe. For faster preparation of the drink, take an empty half-liter container and put it in the refrigerator to cool. And put a steel tablespoon in the freezer. In a small amount of hot water (but not boiling water, otherwise the tea may become tasteless), we brew a couple of bags with a drink (or a few small spoons of crumbly). Packed can be used with various additives: bergamot, jasmine, for example. Each time you will get a new taste. Brew not too long: 5 minutes. After that, we put a spoon from the freezer in a cup with tea leaves - cold metal quickly takes away the heat of the drink. Now pour our tea into a chilled container. Add sugar to taste and stir well. We bring to the volume of cold mineral water. Squeeze in the same juice from half a lemon. Who is not afraid of losing tooth enamel, add a few ice cubes - and you can drink.

With lemon and mint

This kind of iced tea does not involve ice at all. The refreshing effect is achieved with citrus and mint greens. Black tea (loose or in bags) is brewed according to the traditional method in a teapot with a capacity of half a liter. But the amount of tea leaves, compared to the usual one, we will take increased - about twice. We insist tea for a long time: during this time it will have time to cool down a bit. Pour 100 grams of sugar into tea (or less - to taste). Mix thoroughly. By the way, sugar can be successfully replaced with three tablespoons.honey. So your "Ice" will be as useful as possible. Squeeze juice from one lemon. Put a few leaves of fresh mint in a plastic "one and a half bowl" with a screw-on lid. There, through the watering can, carefully pour the lemon juice, tea. And top up with the right amount of mineral water with gas. It should be canteen, not s alty. Now you know how to make ice tea yourself. Iced tea with mint and lemon should be immersed in the refrigerator so that it reaches the right temperature. And you can immediately use it, but then the mineral water to dilute the drink should be icy.

Slowly

And this is a recipe for how to make iced tea at home tasty, slowly, with feeling and arrangement. It will taste super soft. And yet - very useful, as it is practically not subjected to heat treatment. But for its preparation you will have to be patient. So, let's take loose leaf tea and fill it with purified water in a glass bowl for brewing, slightly above room temperature. Then we remove the tea to infuse (for example, you can put it on the windowsill, under the sun's rays, or you can leave it in this position all night). An indicator that the tea has been brewed will be the rich color of the future drink. How to make cold tea at home? What other products are needed for this? We take one lemon per liter of water (you need to squeeze the juice out of it), a few large spoons of liquid honey. We mix all this with tea brewed in such a cold method. We remove the container in the refrigerator, after filtering. When the tea is completely cold– can be consumed.

He althy drink: storage and use

How to make your own iced tea? Of course, there are many recipes for its preparation. But if everything is done according to the rules, then one should remember the ancient Chinese wisdom: drink tea only at the temperature at which it was prepared. And in our case, it is cold tea. Therefore, it is so important in this context to use the cold method of brewing tea, so that one fits the other as much as possible. For the rest, try and experiment, according to your tastes and culinary imagination, using various additives to Ice Tea that you like. For example, ginger with honey and lemon, or bergamot, or jasmine goes very well with such a drink.

You should also remember about the shelf life. It is best to drink immediately. Since, despite the powerful antiseptic, it should not be saved for a long time (unlike store options, which can be stored in a closed, unopened form for up to a year). But our drink is fresh and he althy. Therefore, immediately drink it to your he alth, quenching your thirst. In extreme cases, it can lie in a bottle in the refrigerator, but not more than a day.