Chicken kebab: the best recipes, cooking features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The word "barbecue" in almost every person is associated with nature, barbecue, coals and other joys of relaxation. Naturally, barbecue made in nature has a lot of advantages: it is tasty, has a special aroma. However, not everyone has the opportunity to have a barbecue.

In this case, you can make a barbecue in the oven, which will not differ much from a meat dish cooked on coals. There are so many recipes for chicken skewers on skewers in the oven. All of them have their own characteristics and zest, and in some cases they can even be tastier than those cooked on charcoal.

Classic chicken skewers

The first recipe will not require a lot of unusual products, it does not use a unique marinade and so on. Everything will be extremely simple and clear to everyone. To prepare this dish for three people, you need to take three chicken fillets, two bell peppers (if you take different colors, the barbecue will turn out very bright), one or two onions, smallchampignons - 10 pieces. For the marinade, in this case, a small amount of olive or vegetable oil, paprika (preferably smoked, it will give the dish the necessary unique flavor), turmeric, s alt and pepper are used.

Cooking process

Cooking the dish should start with the preparation of the chicken fillet. The meat must be washed well and cut into medium cubes, about 2 centimeters thick.

Bulgarian pepper to clear the seeds, remove the stalk, then cut it into the same pieces as the chicken. If small mushrooms were purchased, then they should be cut in half, if more, then into four parts. When the mushrooms are fresh, they do not need to be peeled, but if they begin to darken, then it is advisable to peel the mushrooms. Onions should be peeled and cut into small pieces.

Now all prepared foods must be put on wooden skewers. This should be done alternately: chicken fillet, bell pepper, mushrooms, onions and again meat, so continue until the end of the skewer. The prepared skewers must be transferred to a deep container, generously sprinkled with seasonings, poured with a small amount of vegetable oil and set aside for 2 hours. This time is optimal for chicken meat, no more.

After the time allotted for pickling, the kebab should be put on a baking sheet greased with vegetable oil and sent to the oven for 20 minutes. You need to cook it at a temperature of 200-220 degrees. You can also put a sprig of rosemary on a baking sheet, itwill give the meat a pleasant aroma.

This completes the process of cooking chicken skewers in the oven on skewers. Serve this dish with fried or boiled potatoes. Also, shish kebab goes very well with a fresh vegetable salad dressed with olive oil.

BBQ with sausage, chicken and mushrooms

This kebab will appeal to everyone who loves sausages. In this case, smoked sausage will be a great addition, it will give the dish a unique aroma and taste, make the kebab more juicy, because chicken fillet is considered a rather dry product.

Required Ingredients

Before you start cooking, you first need to decide on the list of products, prepare them, and only then proceed directly to cooking.

So, for cooking chicken breast skewers, you will need to take:

• chicken fillet - 800g;
• mushrooms - 300 g (it is recommended to take small mushrooms, they have a more concentrated taste and look more attractive);
• 1-2 bell peppers;
• salad onion (red) - 2 pcs

Chicken meat will be marinated in soy sauce, ginger, garlic and curry. All other foods should be marinated in soy sauce, garlic, coriander and thyme.

How to cook barbecue

The process should begin with the preparation of the main ingredients and their pickling. If the meat is well marinated, then it will turn out juicy, tender and tasty. Rinse the chicken well and cut into medium cubes, transfer it to a deep bowl, pour over soy sauce, sprinkle with ground ginger (you can grate a small amount of fresh ginger root), add grated garlic and curry. Next, the dish needs to be s alted to taste and add pepper, if you like spiciness, then you can use red or cayenne pepper. Set bowl aside for at least 2 hours.

Now you can start preparing vegetables and mushrooms. All products should be well washed and cleaned. Cut small mushrooms in half, and large ones into 4 parts. Cut lettuce or onion into slices, but they should not be too large, no more than chicken pieces. The bell pepper should be cut into medium sized cubes.

All of the above products should be put in a separate bowl, pour about 30-50 ml of soy sauce into it, sprinkle generously with coriander and thyme. You also need to take a few cloves of garlic, grate them or squeeze through the garlic, then add to the vegetables. Mix everything thoroughly and set aside until the chicken fillet is marinated. Simply cut the sausage into circles and do nothing with it until the products are strung on skewers.

Final preparations

When the time allotted for marinating has passed, you need to get both bowls from the refrigerator and take wooden skewers. Put all the prepared products on them, put them on a baking sheet. While you are engaged in stringing products, you can turn on the oven and set the temperature to 200-220 degrees, let itwarming up.

When all the skewers are ready, the baking sheet should be put in the oven, it is recommended to bake the dish for about 15-20 minutes. During this time, the chicken breast skewers will be ready. If you have a grill pan, you can put the skewers on it for a few minutes. In this case, the meat will have a pleasant roasted color and aroma. It is recommended to serve the dish with fresh vegetables or rustic potatoes.

Skewer with pineapple and chicken fillet

This dish will appeal to people who love sweet and sour combinations. It perfectly combines chicken fillet with pineapples, which are marinated in a very original natural yogurt marinade. To prepare this dish, you should take 4 chicken breasts, 200 g canned pineapples, 150 ml natural yogurt, one lemon, turmeric, curry, thyme and rosemary.

How to cook

The process of cooking the dish is quite simple and standard. Meat must be processed in the same way as in previous cases. It is recommended to take pineapples in rings and cut each ring into 4 parts. Place these two ingredients in a deep bowl, sprinkle generously with your choice of seasonings, add s alt and pepper, preferably also use hot cayenne pepper.

After that, you need to pour the products with yogurt and squeeze the lemon juice. Set the bowl aside for a few hours in the refrigerator. Please note that, as a rule, the barbecue is marinated throughout the night, but this only applies to pork or lamb. In the same casejust two hours is enough, as the chicken marinates much faster and does not need much time to reach the desired state.

Now you need to alternately put chicken fillet and pineapples on the skewer, so continue until the end of the skewer. Preheat the oven to 200 degrees and bake the skewers for 20 minutes. When serving, you can sprinkle with chopped cilantro, it will perfectly combine all the ingredients of the dish.

Unusual shrimp and chicken skewers

For many, this dish will be a real discovery, because few people realize that chicken meat goes great with shrimp. In this case, everyone will be able to try this incredible kebab and make sure that this is one of the most delicious dishes that I have ever tasted. To cook 12 shish skewers, you need to take 24 shrimps, 500 g of chicken thighs, 200 g of canned or fresh pineapple, two bell peppers. The marinade here is chili ketchup, smoked paprika, thyme, rosemary, tarragon and s alt.

Cooking barbecue

Cooking should begin with the preparation of shrimp, which must be completely cleaned of the shell and tails, and then transferred to a deep bowl. Now let's start preparing the chicken. You need to take a small and the sharpest knife with which to carefully separate the meat from the thigh bone. This procedure should be carried out with extreme caution, since the shish kebab pieces must be whole and beautiful. The meat must be cut into the same pieces as the shrimp, and put inthe same vessel.

If you bought pineapples in cubes, then nothing needs to be done with them. In the case of purchasing fresh pineapple, it should be cut into pieces, the same as all other products. Cut the peeled bell pepper into medium cubes. Place all products in one container.

Now we need to marinate our barbecue: pour about 150 g of ketchup into a bowl with ingredients and add all the necessary spices. Cover the container with cling film or a lid, keep the food in the cold for two hours. Next comes the standard procedure of stringing all the ingredients on skewers and cooking them in the oven for 20 minutes at a temperature of 220 degrees.

After cooking chicken skewers in the oven on skewers, it is highly recommended to fry it on a grill pan. You can also use a regular frying pan, as long as it is dry and very hot.

The best chicken skewers sauce

A sauce is a must for any barbecue. And it doesn't matter where it was cooked: on the grill, grill or in the oven. Tomato-based sauces are best with chicken skewers. One of the most popular will be a variation of BBQ sauce. To prepare it, you need to take 200 g of ketchup, 50 g of green onions, the same amount of parsley and one fairly large red hot pepper.

Chop the onion and parsley, and chop the chili pepper, the cubes should be small. If large parts of hot pepper come across, then in this case it will be very difficultuse. All ingredients must be mixed together. If you do not like spicy dishes and sauces, then in this case, pepper can be replaced with chopped garlic.

Other recommendations

To make chicken skewers on skewers tasty and juicy, you should know some cooking features:

1. Meat must be marinated for at least two hours.
2. Do not increase the cooking time indicated in the recipe, otherwise the meat will be overdried and lose all the juices.
3. Frying the kebab in a pan gives it a pleasant aroma and color, it becomes similar to the one cooked on the grill.
4. If you are going to fry the kebab after heat treatment in the oven, then initially it does not need to be fully cooked, it should be a little damp. The meat will reach readiness already in the pan.

Now you know a lot of recipes for chicken skewers in the oven, they are all simple and original in their own way. Following the recipes and recommendations, you will definitely be able to cook a very tasty barbecue, which will not differ much from those cooked on the coals.