2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
All dishes containing mushrooms can be called delicacy. This ingredient gives them a special taste and aroma. But it is not always possible to find fresh mushrooms of the desired type. Only champignons are available all year round. Other varieties can only be found in pickled or dried form. But this does not in the least reduce their taste, because such gifts of the forest can be successfully used for cooking. Dried mushroom salad will be a great table decoration.
Salad with mushrooms and beets
It is better to use dried forest mushrooms. They have an incredible aroma and taste. Dried mushroom salad is extraordinary. For cooking, take three medium beets, two onions (red or white), 70 grams of dried mushrooms, 5 tablespoons of vegetable oil, 4 peeled garlic cloves, a medium spoonful of vinegar and half a spoonful of sugar and s alt. You can make a salad of dried porcini mushrooms.
This will only increase its nutritional value. Boil the beets without peeling, but after washing well. This process will take about an hour. Then we clean it and cut it into not very large straws. Spray the beets with any vinegar. Boil mushrooms until tender. onefinely chop the onion and lightly fry in vegetable oil. The second head is also crushed and mixed with garlic, passed through a press. Mushrooms cut into small strips and mix with the rest of the ingredients. Add s alt and sugar to taste, as well as vegetable oil.
Simple salad
Dried mushrooms for cooking do not have to be harvested on their own, especially if you do not understand their types. You can buy them at the supermarket, which will be easier and safer. For the following recipe, you will need two handfuls of any dried mushrooms, three eggs, an onion, medium carrots, s alt, black pepper and mayonnaise for dressing. We start by preparing the mushrooms. Fill them with boiling water and leave for a while. Then cook for about 30 minutes without changing the water, but adding s alt. We take the mushrooms out of the broth, cool and cut into long pieces. The broth can be used to make soup, but it must be strained.
Next, fry the mushrooms in a pan with the addition of vegetable and butter oils. Sprinkle s alt and pepper to taste. Do not overexpose this product on fire, otherwise the dried mushroom salad will turn out dry. We clean the carrots and three with a large grater. We cut the onion into small cubes. Fry these two vegetables in vegetable oil. Three boiled eggs on a grater and mix all the ingredients. We dress the salad of dried mushrooms with mayonnaise, and add s alt and pepper if desired.
Krill salad
To prepare the salad, take three cans of krill (can be replaced with boiled shrimp),three handfuls of dried mushrooms, half an onion, 5 boiled eggs, 300 grams of hard cheese and two large spoons of mayonnaise. We will spread the salad with dried mushrooms in layers. The first layer is chopped krill or shrimp (third part). Soak the mushrooms in hot water, boil for 7 minutes and grind, and as carefully as possible. This will be the second layer of the salad. Finely chop the onion and fry in a pan.
Cool and spread the next layer. Next come the grated eggs. Then lay out the remaining krill. Grated cheese will complete our culinary masterpiece. Be sure to coat all layers with mayonnaise to make the salad juicy. Dried mushroom salad is ready. If it will settle for some time, then cover it with a film so that the top layer - cheese - does not dry out.
Chicken and mushroom salad
Mushrooms go very well with chicken, so your guests will love this salad. For cooking, take 400 grams of chicken fillet, 150 grams of dried mushrooms, 150 grams of mayonnaise, three eggs, spices, s alt and herbs. Boil chicken meat until tender. Be sure to add spices to the water (bay leaf, s alt and a whole onion), so you get a fragrant fillet.
Then cut it into small cubes. Mushrooms are pre-soaked, boiled and cut very finely. Grind boiled eggs with a knife or three on a grater. We put all the ingredients in a salad bowl and season with mayonnaise. Put s alt and pepper to taste. Attop with chopped herbs. It turns out a delicious salad with dried mushrooms. The recipe is very simple, but it is also suitable for a festive table.
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