Dried mushroom soup: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushrooms are a truly amazing gift that can be obtained from nature. From them you can easily cook a lot of delicious and nutritious dishes like julienne, sauces, snacks. However, there is little that can compare with the excellent mushroom soup made from dried mushrooms, which you can treat yourself to in the winter. These small mushrooms do not lose their taste at all after drying, so in the summer you can pick up plenty of them for the whole year. This article will tell you how to cook dried mushroom soup in the most correct way, so that later you can get unforgettable pleasure from it.

Cooking tips and tricks

Those who want to cook mushroom soup can take note of a few recommendations from experienced housewives to make the dish even more tasty and fragrant.

1. In the process of cooking, you need to be very careful with spices. It is best to use the minimum set of components. Mushrooms are a rather delicate product, so if you put seasonings in a dish, they will simply kill"forest" aroma and taste.
2. Store dried mushrooms in a bag or paper, tightly wrapped. If they are saturated with moisture, then mold will immediately appear on them, they cannot be used.

Soaking

If you decide to make soup from dried mushrooms, then the first thing you have to do is soak the dried mushrooms so that they are saturated with water and become softer. Therefore, preparations will have to be made in advance. It takes one to five hours to soak, so be patient.

Usually for soup, mushrooms are soaked in plain cold water, but many cooks use milk instead, as this makes the dish more tender. After soaking the mushrooms, you need to boil for about 25 more minutes and only after that start cooking the dish.

Ingredients of dried mushroom soup

If you decide to cook the simplest mushroom soup, you will first need to prepare a number of ingredients. There are not very many of them so that the products do not muffle the exquisite aroma and taste of mushrooms. In general, the necessary ingredients are only mushrooms, onions and potatoes, this is the basis of the dish. All other components like cereals and pasta are needed solely to make the soup more rich and nutritious, so you need to add them based on your own desire.

So, to make soup from dried mushrooms with potatoes, you should take:

• 50 grams of dried mushrooms;
• about 3 or 4 potatoes;
• 1/2bulbs;
• about 1.3 liters of fresh water;
• 2 tablespoons flour;
• 3 tablespoons of butter or vegetable oil.

Step cooking

Now you need to go directly to learning how to cook soup from dried mushrooms. To do this, it is recommended to follow the following step-by-step instructions:

1. The first step is to take the mushrooms and wash them well. Then they are soaked in warm water for about half an hour, after which they will need to be filtered. However, water that has been drained should never be poured out.
2. The remaining liquid should be diluted with fresh water so that its total volume reaches 1.3 liters. Mushrooms pre-cut into small pieces are added to it. Everything is cooked for about 40 minutes. This is enough time for the mushrooms to become soft enough.
3. Next, chopped potatoes and onions are thrown into the soup. Everything is s alted and cooked for about 20 more minutes. While he continues to prepare, you need to make a dressing. For her, the flour is fried in a pan together with butter. Then it is slightly diluted with mushroom broth taken from the soup and everything goes into the pan. When adding dressing to soup, be careful not to form lumps.
4. The soup is cooked for about a couple of minutes, after which it is infused for a while. It can be served as is, or it can be turned into a creamy soup. If you chose the second option, then you need to add cream, and if the first one - a small amount of sour cream and chopped herbs.

Mushroom noodle soup

If you want to make dried mushroom soup more satisfying, then add simple noodles to it. However, before pouring it into water, it would be best to pre-calcine the vermicelli in a pan without oil. In this case, it will not boil during cooking and at the same time give the soup a unique flavor.

To prepare it, you will need to take about 70 grams of dried mushrooms. They are soaked for about an hour and then boiled in boiling water for about 20 minutes. As soon as the broth is ready, it must be filtered and diluted with water to two liters.

While the water boils again, you need to prepare other ingredients. For this, mushrooms are finely chopped, onions are chopped and carrots are rubbed. Vegetables will need to be fried in a pan until golden brown. Then put in a saucepan along with noodles and mushrooms. The soup needs to be boiled for about 20 more minutes. Everything is s alted, after which, at the very end, bay leaves and black peppercorns are added.

After cooking, mushroom soup from dried honey mushrooms should brew a little, and then it needs to be poured into plates and garnished with fresh parsley or dill.

Mushroom soup in a slow cooker

Now in hardware stores you can easily find a huge number of kitchen appliances. So having a multicooker at home can make life much easier. So, to prepare a delicious mushroom soup with barley in a slow cooker, you will need to follow a simple instruction:

1. First of all, you need to prepare all the ingredients. 50 grams pearl barleycereals are soaked for an hour, and 70 grams of dried mushrooms are soaked for only 40 minutes. Carrots and onions (one each), as well as five potatoes, are cut into small cubes.
2. As soon as the set time has passed, you can start cooking the dish itself. To do this, a small amount of vegetable oil is poured into the multicooker bowl, and then onions and carrots are laid out. You will need to turn on the "Frying" mode for about 10 minutes.
3. At the end of the time, potatoes are laid out and the timer is set again to 10 minutes. Then barley is washed, mushrooms are cut. All these ingredients will also need to be added to the slow cooker. Everything is well s alted, and then other seasonings are added. The mixture is poured with a liter of cold water.
4. The soup itself should be cooked in the "Stew" mode for about one hour. After cooking, it is seasoned with sour cream and herbs.

Reviews

If we focus on the reviews of people who often cook soup from dried mushrooms, then this dish is not only incredibly tasty, but also very satisfying. Often, it may not seem fat enough to men, so meat broth can be used especially for them during cooking. However, it is best not to put the meat itself in the dish, since the presence of a large amount of protein foods at the same time can seem quite difficult for the body.

But in general, dried mushroom soup prepared according to the recipe will be a great option for a warm and soulful meal, especially in winter. It will help keep you warmthe most severe cold and will quickly saturate.

Conclusion

If you have the opportunity to take a walk in the forest in the summer, then you definitely need to pick up fresh mushrooms. Honey mushrooms, if properly dried, will delight the whole family with their taste throughout the whole year. So you can arm yourself with recipes for mushroom soups and experiment a lot. Processing again in no way will affect their benefits and taste, so in the end you can get a great result.