Delicious soup with dumplings: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Winter seems to be made for evening gatherings at the table. And to make them more pleasant, hot treats and tea are great. As a main course, rich, hot soup is ideal. And if you are tired of cabbage soup and pickle, then you can cook a new and very tasty dish. How about dumpling soup? It is very simple and does not require any cooking skills.

What are dumplings

This is a type of pasta. Surely your family loves noodle soup or vermicelli soup. For variety, you can cook dumplings. This is a European flour product, which consists of flour and eggs. Sometimes milk is poured into the dough. Usually they are added to the soup, although they can also be served as a separate dish.

Soup with dumplings is thick and rich. It perfectly satisfies hunger and pleases with a rich taste. Cooked on a rich meat broth, with fresh herbs, it will delight everyone with its appearance, exquisite aroma andtaste. Judging by the reviews, soup with dumplings is much tastier than store-bought pasta.

Easy recipe for beginners

Now let's learn how to cook soup with dumplings together. This will not take much time. Usually, on the first try, even inexperienced housewives delight their family members with an excellent result. Fragrant, light soup with strong broth will be a great independent dish for lunch.

During the cooking process, pieces of dough change a lot. They swell, become more tender. Properly cooked dough should not fall apart. We will discuss the secrets of cooking below, so that you can do it no worse than experienced chefs.

The dish is widespread all over the world. Dumplings can be called dumplings, gnocchi, the essence of this does not change much. Your family will love dumpling soup too. Soon this recipe will be on duty and will be a frequent guest in your kitchen.

Ingredients

And the first thing you should take care of is good quality meat. It is best if it is pulp on the bone. In this case, you will get a rich broth, and the meat can be cut into pieces and put back into the broth.

• For 4 servings you will need approximately 2 liters of water.
• Put 0.5 kg of meat and set to boil. It can be beef or turkey, the choice is yours. It is better to give preference to a low-fat piece, the broth will be rich anyway.
• Vegetables. For a classic recipe, you need to take 4 potatoes and one onion and carrots.
• Seasonings - to taste. But s alt and black pepper are a must. Greens also go well with this soup.

Experienced chefs and culinary professionals give a recommendation to beginners: soups with cereals and especially flour products are not recommended to be left the next day. That is, you need to cook exactly as much as you need at one time. Leftovers can be eaten at dinner.

Learning to cook dumplings

It is the quality of flour products that determines how tasty the finished dish will be. Therefore, it is with them that we will begin studying the recipe. How to cook soup with dumplings will be disassembled in stages. Some housewives start a thick dough and cut it into diamonds. Actually this is wrong. The dough should be semi-liquid. That is, dumplings need to be poured into the broth, where they instantly seize and form a neat ball.

You will need:

• 8 tablespoons of flour;
• 1 egg;
• 150g water or milk;
• a few pinches of s alt.

Mix the sifted flour with the beaten egg. Now add milk or water in a thin stream, stirring constantly. It turns out a dough that looks like thick sour cream. This is how it should be.

Cooking process

And now let's look at how to cook soup with dumplings:

• Meat must be cleaned of films and fat. Try soaking it in cold water so that the broth is clear and beautiful.
• You need to cook it until it boils over high heat, with the lid open. Now remove the foam with a slotted spoon,cover the pot and reduce the heat.
• Prepare the vegetables. Here you can let your imagination run wild, but try to stick to one style, cube, sticks or straws. Then the dish will look much better. Although it does not affect the taste in any way.

Vegetables are laid in stages. Put the potatoes in first. You need to boil it for 7 minutes. At this time, lightly fry the onions and carrots in a pan until golden brown. Now the vegetables can be sent to the broth. Cover and wait another 10 - 15 minutes.

Simple dumpling soup is almost ready. Now you need to take the prepared dough, 2 teaspoons and a cup of cold water. Dip spoons in water, take a small amount of dough and gently lower into water. Do this manipulation a sufficient number of times. It will take approximately 5 minutes to cook. The soup must not be stirred at this time.

Dumplings about double in size. Now you need to turn off the fire and let it brew for an hour. Serve it preferably with greens, and put a piece of meat in each plate.

Dumplings are moderately tender, but do not fall apart in the broth. The soup itself is a full-fledged, hot dish. It doesn't even require bread.

Chicken soup with cheese dumplings

The above recipe is a classic. But if you want to add variety, then you can cook it differently. To do this, first of all, replace the beef with chicken. Broth on the breast goes well with any pasta. It turns out an excellent soup with dumplings, hearty and at the same timedietary.

For convenience, we will not change the proportions. We again need: a medium saucepan and two liters of water, a couple of potatoes, onions and carrots. In addition, prepare the chicken, about a kilogram. It needs to be washed, cut into portions and put to boil the broth. After about 30 minutes, you can add vegetables, cut into washers. Put a few pieces of celery stalks and greens. Remove the cooked meat from the broth and let cool. The main differences are in the preparation of the flour products themselves.

Cheese dumplings

For cooking you will need:

• 4 tablespoons of wheat flour and the same amount of corn flour;
• a teaspoon of baking powder;
• 30g grated cheese;
• 130g skimmed milk;
• 40g butter;
• a little s alt.

Mix both types of flour, add grated cheese and s alt, baking powder. Rub soft butter into the resulting mass and slowly pour in the milk. The dough turns out to be quite thick, you can gently pick it up with wet hands, form balls and lower it into the broth. Boil for 10 minutes.

Judging by the reviews, the soup is spicy due to cheese dumplings. They add some flair. In families where soups with flour products are not in use, this one always goes with a bang.

Lenten dumpling soup

A step-by-step recipe will be a great help for any housewife. A lean option is useful during a diet. Highlydelicious soup is obtained with nettles. For 2 liters of water you need to take:

• large bunch of fresh herbs;
• 4 potatoes;
• carrot;
• bow;
• vegetable oil.

The cooking process is simple, so we will not consider it separately, but only the stages of cooking dumplings. They will need 5 tablespoons of water and 100 g of flour. Add 1 egg if desired. Knead the dough and gently spread it into the finished broth. It remains to hold on the stove for a few minutes. Before the end of cooking, it is recommended to introduce a beaten egg into the broth. So the soup will turn out tasty and rich.

Judging by the reviews, this first course is much better than ordinary green cabbage soup. Parents note that such a soup can be given even to small children. It is light and nutritious.

Note

There are some features that allow you to make a particularly delicious soup with dumplings. Secrets and subtleties will be very useful for every novice hostess to know:

• Water must be immediately s alted so that the meat gives up all its juices and the broth is saturated. It should be cooked on a low heat so that only a slight boil is maintained. Otherwise, the broth will be cloudy and lose its charm.
• Meat must be taken fresh and of high quality. Only in this case the soup will be successful.
• Nettles and other herbs should be washed thoroughly. It will not be superfluous to mention that it must be collected in ecologically clean areas.
• The consistency of the dumpling dough should not betoo thick. Otherwise, they turn out too dense or even sticky inside. The density should be comparable to semolina.

Instead of a conclusion

Soup with dumplings may well become a favorite dish in your family. Hearty, nutritious, hot, it is ideal for lunch and dinner. It is very easy to prepare and requires very few ingredients. If the assortment of first courses has begun to bother you and you want to please your family with something original, then be sure to pay attention to one of the proposed options.