2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many of us are wary of unconventional food pairings. But those who have tried onion marmalade at least once, the recipe of which will be presented in today's article, turn into true connoisseurs of this dish.
Option one: list of ingredients
To prepare this tasty and he althy snack, you need to purchase all the products in advance. Your kitchen should have the following items:
- Kilogram white juicy onion.
- Half a liter of Muscat wine.
- Two teaspoons of sea s alt.
- 250 grams of sugar.
- Four tablespoons of olive oil.
Additionally, you need to prepare a set of spices, consisting of bay leaf, thyme, black pepper and rosemary. You should also have celery and leeks on hand.
Process Description
Pour wine into a small saucepan and put it on the stove. While it is heating, you can peel the onion, divide it in two and cut into thin half rings. Olive oil is poured into a separate pan, the prepared vegetable is put into it and stewed until it becomestransparent and soft. At the same time, it is important to constantly stir the contents of the dishes so that they do not burn.
Alcohol flambé. Those who are afraid of setting fire to alcohol can boil it for ten minutes. This time is enough to evaporate alcohol. Pepper, sugar and s alt are added to the finally blooming onion.
To create a bouquet of garnish you will need fresh herbs. All components are collected together, wrapped in a pre-prepared leek stalk and tied. If necessary, fresh herbs can be replaced with dried counterparts.
At this stage, nutmeg is poured into the future onion marmalade and stewed for at least two or three hours. That is how long it will take to thicken the dish. If necessary, increase the duration of the extinguishing. As a result, you should get a gentle jelly-like mass. You can store it in the refrigerator in glass jars. Usually, this appetizer is served with meat, pâtés and terrines, but it can be eaten just like that.
Option two: a set of products
To prepare this non-standard, but incredibly he althy delicacy, you need to stock up on the necessary ingredients in advance. Your kitchen cabinets should have:
- Kilogram red onion.
- 75 milliliters of olive oil.
- 50 grams of sugar.
- Chive of garlic.
- 100 ml dry red wine.
- 50 grams of honey.
- 100 milliliters of balsamic vinegar.
- 50 grams of butter.
Additionally, in your arsenal there should be a set of spices, consisting of s alt, thyme, marjoram, black pepper and oregano. If desired, the latter can be replaced with rosemary. The amount of spices depends on the personal preferences of the cook. It is important that all ingredients are fresh and of high quality, as the taste of the final dish depends on this.
Onion marmalade recipe
In a heated frying pan filled with olive oil spread the butter and melt it. After that, chopped garlic and onion, previously cut into thin rings, are sent there. After five minutes, the fire under the pan is reduced to a minimum, covered with a lid and left to simmer.
It is important to fry the onion so that it does not burn. Otherwise, the finished dish will have a bitter taste. Eight minutes later, vinegar, wine, pepper, s alt, spices, sugar and honey are added to the pan. Everything is thoroughly mixed, brought to a boil, covered with a lid and left on minimal heat.
After half an hour your dish is ready. It is transferred to a glass container and sent to the refrigerator. There it can be stored for a month and a half. This onion marmalade is the perfect accompaniment to baked, boiled or fried meat.
Option three: list of ingredients
This recipe is unique in that it will not use an ordinary stove, but a slow cooker. To prepare fifteen servings of the dish you will need:
- Kilogramwhite onion.
- 150 milliliters of balsamic vinegar.
- Kilogram of granulated sugar.
- 250 milliliters of apple cider vinegar.
- 40 grams of s alt.
- Four carnations.
- One cinnamon stick.
- Half teaspoon of cumin.
Sequence of actions
To make a truly tasty and he althy onion marmalade, you need to prepare the main ingredient in advance. It is washed, peeled, chopped into thin half rings, s alted and left for five hours.
After this time, the onions are thoroughly washed under running cold water and dried with a paper towel. Then it is laid out in a multicooker bowl. Sugar, spices and two varieties of vinegar are also sent there. The device is set to the “Jam” mode and left for two hours and twenty-two minutes. After the onion marmalade acquires a thick jelly-like consistency, it is laid out in glass containers, cooled and sent to the refrigerator.
Unusual recipe
This dish will differ from those described above in that its preparation will require three types of onions at once (Y alta, shallot and leek). They are taken in equal proportions. In addition, your kitchen should have some sugar, dry red wine and a few drops of grenadine.
First, you need to deal with the main ingredient. Onions are washed under cool running water, peeled, chopped and lightly fried together with sugar for several minutes. It is important to constantly stir the contentscookware so that it does not burn. Otherwise, ready-made marmalade from three varieties of onions will acquire an unpleasant bitter aftertaste.
After that, high-quality dry red wine is poured into the container and, after waiting for it to evaporate, a few drops of grenadine are added there. It should be noted that the amount of all the necessary ingredients depends on the taste preferences of the cook. The resulting marmalade will become a real decoration not only for everyday, but also for the festive menu. It is unique in that it can be served as a separate, completely independent dish or as a pleasant addition to roasted game, domestic duck, veal or croutons.
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