Pies with onion and egg in a pan: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pastries have long been considered the most delicious dish in the Russian feast. Especially everyone likes pies with egg and green onions. To prepare this dish, there are many recipes: in the oven, in a pan, in a slow cooker. Knowing its basis, you can cook them with different tastes and in different ways.

Recipe for onion and egg patties

Among all the recipes for pies, the main cooking methods are distinguished: frying in a pan and baking in the oven. The quality of finished products will depend on the following components:

• the dough must be kneaded according to the rules and to the desired consistency;
• products for filling and dough must be fresh.

Usually, the stuffing of onion and egg for pies is made from green onions mixed with dill or other herbs. In order for the dough products to turn out very tasty, you need to choose young and fresh onions in the store. Many housewives prefer eggs for filling from domestic chickens, since their yolk is brighter, which makes the cutcakes are very beautiful, and the taste is more intense.

Pies in a pan

Fried pies with onion and egg, according to many, deservedly considered the most delicious, but high-calorie dish. Their calorie content is increased by using vegetable or butter for frying. But the high fat content of the product is compensated by satiety, divine taste, appetizing and ruddy golden pies.

The best dough for cooking is kefir, as it is very fluffy, tender, and also versatile, suitable for any baking with savory filling.

Ingredients for cooking

To make onion and egg patties in a pan, you will need the following ingredients:

To knead the dough you need:

• 400 ml milk;
• 50g sugar;
• 40g butter;
• 10g dry yeast;
• 20 ml olive oil;
• 1 chicken egg;
• half a kilo of wheat flour;
• 1 heaping or 2 flat teaspoons of s alt.

To prepare the filling you will need:

• boiled chicken eggs 6 pcs;
• 1 pack of young green onions;
• s alt to taste;
• other spices also to taste.

When all the necessary products are bought and ready, you can proceed to cooking.

Preparing dough for pies

To cook delicious and mouth-watering onion piesand egg, it is recommended to follow the instructions below:

1. The first step is to put the milk on the fire, but do not bring it to a boil. Then you need to cool it to about 40 degrees (slightly warmer than room temperature).
2. Add sugar, s alt and yeast to warm milk. Mix well and leave for about 25-30 minutes until a lot of bubbles appear on the surface.
3. Chicken egg beat with a little sugar, gradually adding soft butter.
4. Combine the resulting egg-butter and yeast mixture. Blend until smooth.
5. In a container with a deep bottom, sift the flour through a sieve (leave a little for mixing). Make a hole in the middle of the flour mountain and pour the previously obtained mixture into it.
6. Start kneading. This process must be carried out carefully so that the dough eventually has a smooth texture without lumps. Add olive oil at the end of kneading.
7. The container with the dough, after it has been kneaded, cover with a cotton cloth or film with small holes so that it can rise and not be weathered.

Stuffing for pies with onion and egg

While the dough is resting, you can prepare the stuffing for pies.

1. The eggs need to be boiled until fully cooked (so that the yolk is dry).
2. Cut cooled eggs into small cubes. Cut young green onions into small rings and combine with eggs, s alt and spices.
3. Add melted butter for flavor.

Afterthe filling is ready, you can begin to form pies with onions and eggs and fry them.

1. The dough is divided into small pieces, which are rolled out in a thin layer.
2. The prepared filling is laid out on the rolled "cakes" in the middle.
3. The edges of the pie are pinched and laid out on a hot frying pan.
4. It is better to take a thick-walled frying pan, and use sunflower and butter for frying.
5. Products will be ready when covered with a delicious golden crust.

Pies baked in the oven

Baking in the oven is considered the classic method of making pies. It is more effective and less caloric. A large number of onion-egg treats are being prepared at once, which do not require individual frying on each side.

To prepare the dough you will need:

• 200-300ml fresh milk;
• 20-30g powdered yeast;
• 3-4 eggs;
• 60-80g butter;
• 3-4 teaspoons of granulated sugar;
• s alt to taste;
• 500-600 gr flour.

Stuffing for pies with onion and egg will be prepared from:

• 4-5 large green onions;
• 5-6 chicken eggs;
• s alt and other spices.

The process of cooking pies in the oven

1. Pour the entire amount of dry yeast into warmed and cooled milk to room temperature. It cools down so that the yeast is comfortable.multiply and release a lot of gas for the splendor of the dough. If the milk is too hot or too cold, the yeast will not give the desired effect.
2. Add sugar and half of the flour to the yeast mixture.
3. After thoroughly mixing the resulting liquid, cover the dishes with a towel or napkin and wait until the dough rises.
4. While the dough is cooking and the yeast is waking up, beat the eggs in a separate bowl (whites and yolks are best beaten separately) with butter and s alt.
5. Mix egg and yeast mixture. Add the second part of the flour and knead the dough. It should be smooth in texture and plastic in feel.
6. The resulting dough is divided into small pieces (about 50 gr). Each of them must be rolled out to a size of 0.3-0.5 cm.
7. The filling should be prepared by this point: boiled eggs, cut into small cubes, combined with s alt and finely chopped greens.
8. In the middle of each rolled out piece of dough, a tablespoon of filling is laid out. The edges of the pie with onion and egg are pinched.
9. Grease the baking sheet with oil so that the products do not stick or burn during the baking process. Lay the prepared semi-finished products seam down on a baking sheet. Top with yolk, thoroughly beaten to a liquid consistency, so that the crust of the pies acquires a golden hue.
10. Cover future baking with a cotton towel and let it brew and rise. Estimated waiting time - 30 min.
11. While the pies are infused, the oven heats up to 180 degrees. baking tray withplace dough products in a preheated oven for about 35-40 minutes. In order for the baking to turn out to be ruddy, not to burn or burn during the baking process, you must constantly inspect it. To do this, it is better to have an oven with a glass door.

Put the finished pies on a dish and leave to cool slightly.