Buckwheat with onion and egg: cooking recipes

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Cooking buckwheat with onion and egg is one of the ways to diversify buckwheat porridge. This is an inexpensive dish and a quick and successful solution for breakfast or dinner. You can cook such porridge in different ways, and you can read about how to do it in the article.

Ingredients

To cook buckwheat with egg and onions, you will need the simplest products. As a rule, they are always at hand.

What you need:

• a glass of buckwheat;
• one bulb;
• 1-2 eggs;
• two glasses of water;
• vegetable oil;
• s alt to taste.

Preparation of buckwheat

Before cooking porridge, cereals must be carefully sorted out to get rid of debris. It is not customary to wash it, but it is recommended to lightly fry it in a pan. It is important to ensure that it does not burn. Fried porridge will turn out more crumbly.

Cooking process

Pour buckwheat into a saucepan, add water and send to the stove. When it boils, add s alt, reduce the fire, cover with a lid and cook for 15 minutes over low heat. Water should evaporate during cookingfully. Add butter to the finished porridge and mix.

Cooking buckwheat with fried onion and egg

Hard-boil eggs, cool, peel and cut into cubes.

Cut the onion into small cubes. Put in a frying pan with a little vegetable oil, s alt and lightly fry until soft and golden brown. The onion cooking process will take 6 minutes.

When buckwheat is cooked, add onion and chopped eggs to the pot with porridge. Stir gently, add s alt if necessary.

Serve hot buckwheat with onion and egg. This dish can be both independent and a side dish for meat, stew or sausages.

With carrots

Carrots can be included in the recipe for buckwheat with onions and eggs. It will not only change the taste of the dish, but also make it look brighter.

What you need:

• boiled buckwheat;
• egg;
• bulb;
• carrot;
• oil for frying.

Cooking process:

1. Cut the onion into cubes, grate the carrots. Lightly fry them until golden brown.
2. Put boiled buckwheat in a frying pan and steam for a couple of minutes.
3. Make a well in the center, drive in a raw egg, s alt and cover. Bring buckwheat with onions, eggs and carrots to readiness.

With mushrooms

Products:

• a glass of buckwheat;
• two glasses of water;
• 500 g mushrooms(champignons);
• two eggs;
• one bulb;
• three large spoons of butter;
• to taste s alt.

Cooking steps:

1. Cook porridge in water, add butter to it and mix.
2. Cook hard boiled eggs. When cool, cut into quarters.
3. Cut the onion into cubes, mushrooms into slices.
4. Heat butter in a saucepan, put onion in it, add mushrooms, fry for about ten minutes with stirring.
5. Combine fried mushrooms with onions with buckwheat and mix, put egg quarters on top.

What goes well with

The following products are good for buckwheat porridge with onion and egg:

• hard cheese;
• any mushrooms;
• fresh herbs: cilantro, dill, parsley, green onion.
• carrot;
• zucchini;
• stew;
• sausages.

The principle of cooking is always the same: first, cereals are boiled separately, vegetables and mushrooms are stewed or fried separately, then porridge and frying are combined. Grated cheese and fresh herbs are added to the finished dish. The egg can be driven into the dish during cooking or boiled separately, cut and added to the finished buckwheat.