2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Vegetable dishes are very beneficial for human he alth. Experts recommend as often as possible to eat foods grown in their climate zone. Therefore, cooking a tomato with parsley and onions in different variations is the best option. We offer several recipes.
Quick tomato and onion recipe
This dish is for those who care about their he alth and figure. Tomato with parsley and onion will not take long to prepare with this recipe.
Fresh lettuce should be washed in running water and dried with a paper towel. Chop the red onion into thin circles, slice the tomatoes, and dice the s alted cheese. In order for this salad to become very fragrant and tasty, you need to make the right dressing. S alt, freshly ground pepper and very finely chopped parsley should be added to the olive oil.
Put lettuce leaves on the bottom of the plate, then - vegetables and cheese. Drizzle dressing over appetizer.
Salad with olives, vegetables and herbs
Cooking a tomato with parsley and onion according to this recipe is very similar to the previous version.
Rinse the green salad, dry it, tear it with your hands and put it on the bottom of the dish. Cut cucumber into slices, red onion into half rings, tomatoes into slices, and feta cheese into cubes. Arrange all the ingredients beautifully on top of the salad. S alt, pepper and drizzle with olive oil. Arrange olives and sprigs of fresh parsley. Serve immediately.
Tomatoes with onions for the winter
Vegetable preparation is a great option for a quick snack. This recipe will take a long time to cook tomato with parsley and onion.
First, sterilize jars and lids. Tomatoes of different colors should be washed thoroughly and several punctures should be made near the stalk. A few red onions and cloves of garlic, peeled carrots and bell peppers cut into circles. Rinse parsley and dill.
Next, proceed to the preparation of the brine. For a liter of water, you need a large spoonful of s alt and two sugars. Boil the brine over low heat for five minutes.
At the bottom of a liter jar, put a small spoonful of citric acid, an aspirin tablet and currant leaves. Spread the tomatoes on top and pour over the brine. Next, you need to roll up the lids, turn over and leave under a warm blanket until cool.
Tomatoes and onions prepared according to this recipe can be stored in the pantry at room temperature for a year.
Tomato and Onion Sauce Recipes
There are a large number of options for its preparation. We offer several recipes.
The first option. Wash a kilogram of juicy and ripe tomatoes, remove the stalks and grind with a blender. Peel and chop three large onions. Mix everything together with s alt, put on the stove and cook over low heat for twenty minutes. Be sure to stir the sauce constantly. At the very end, add the chopped head of garlic. Let the sauce cool and use when making pizza. It can be stored for several days in the refrigerator.
Second option. This is a no-cook sauce recipe. Grind half a kilogram of tomatoes, bell pepper, two onions and ten cloves of garlic in a blender. Add s alt, freshly ground black pepper and chopped herbs. Basil, dill and parsley can be ideal options. The sauce is perfect for chicken skewers.
Third option. Grill four large tomatoes, an onion and two bell peppers. Peel off the skin and grind with a blender. S alt the sauce, add butter, squeezed garlic, chopped herbs. Bring to a boil and boil for five minutes, stirring constantly. The sauce is perfect for barbecued pork, beef and lamb.
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