Green onion and egg pies: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies with green onion and egg are a delicious treat that any housewife can cook. The dough can be made in just half an hour, so the treat will not keep you waiting long. There are a lot of cooking options, so any gourmet will find the best recipe for egg and green onion pies.

Classic Pie

To prepare the dough you will need:

• eggs - 4 pieces;
• soda or baking powder for dough - half a teaspoon;
• flour - about a glass;
• sour cream - about 200 g;
• mayonnaise - 1 tablespoon;
• s alt.

To prepare the filling you need:

• boiled eggs - 6 pieces;
• a few green onions;
• seasoned s alt to taste.

The stuffing for the jellied pie with egg and green onions is easy to make. To do this, boiled eggs are cut into cubes, and the onion is finely chopped. Everything is mixed with seasonings and s alt.

Preparing dough:

1. Eggs are mixed with mayonnaise. It is better to carry out this procedure inblender or mixer.

2. Next, gently add sour cream with s alt and mix well again.

3. Soda is combined with flour and gradually introduced into the egg mixture. The dough is sticky but not thick. He needs to stand for 30-60 minutes.

4. The oven is heated, the form is covered with parchment or greased with butter.

5. Exactly half of the dough is poured into the mold.

6. Next, you need to fill in the entire filling and pour the remaining dough.

7. The cake should stay in the oven for about half an hour. In the finished dish, the top is ruddy, and the dough does not stick to the toothpick.

The family will be happy with the egg pie and green onions. A photo of the finished cake can be seen below.

Layer cake

To make the Green Onion and Egg Layer Cake, you will need the following ingredients:

• purchased puff pastry - half a kilo;
• boiled eggs - 3 pieces;
• a small bunch of onions;
• chicken egg yolk - for greasing the top of the pie;
• s alt.

Cooking steps:

1. The eggs and onions are finely chopped and mixed with a little s alt.
2. Two halves of the defrosted dough are rolled out a little.
3. One is placed on a parchment-lined baking sheet.
4. Pour out all the filling and cover with a second layer.
5. The edges of the pie are carefully pinched.
6. The top is well smeared with yolk, which forms a delicious crust.
7. The pie is placed in a preheated oven and baked for no more than half an hour at 180 degrees.
8. Pie in the oven with egg and green onions is ready. You can invite household members for tea.

Instant kefir dough cake

The dough with the addition of yogurt for pies with egg and green onions is lush and very tasty.

Ingredients for filling:

• 5-6 hard boiled eggs;
• a few green onions;
• a couple of tablespoons of sunflower or olive oil;
• spices and s alt.

Ingredients for dough:

• half a liter of kefir;
• drain. butter or margarine - 60 g;
• two eggs;
• soda or baking powder - teaspoon;
• flour - 300 g;
• sugar and s alt - half a teaspoon each;
• yolk and a tablespoon of milk - to lubricate the top.

1. For the filling, cut eggs with onions and mix together with vegetable oil. With this ingredient, it will become juicier.
2. Turn on the oven and let it heat up.
3. For the dough beat eggs with s alt, add sugar.
4. Kefir, half of the flour and baking powder (or soda) are added to the resulting mixture.
5. The mass should become homogeneous. After that, add the remaining flour.
6. Butter or margarine should be melted and added to the dough.
7. Spread on the prepared baking sheet in layers: dough-filling-dough, and send to bake for half an hour.

After the specified time, you need to get the cake and grease with a mixture of yolk and milk. Leave to bake for another 10 minutes. During this time, an appetizing crust is formed.

Additional ingredients will help to diversify pies with green onions and eggs.

Egg, onion and rice filling

For such a filling, any dough already presented is suitable. And to prepare the filling you will need:

• a pair of eggs;
• half a cup of round rice;
• a pinch of turmeric;
• a few green onions;
• sprig of dill for flavor.

Preparing the filling:

1. The rice is washed until the water is clear.
2. Then pour water (1 glass) and put on the stove.
3. Turmeric must be added to the grits (with it it will acquire a golden hue), s alt. Mix well with a spatula, cook over low heat covered.
4. The eggs are boiled. You can add s alt to the water. This will prevent the protein from escaping the shell if it suddenly bursts.
5. Finely chopped onion with dill.
6. All ingredients are mixed. The rice filling is ready.

Potato Dough Pie

This is not a standard pie. The fact is that potatoes are added to the dough. You will need the following ingredients:

• one egg for filling and one for dough;
• sour cream or mayonnaise - 200 g;
• 250-350g flour;
• 30g margarine;
• pre-made mashed potatoes - about half a kilo;
• baking powder fordough - on the tip of a knife;
• grated cheese - 50-100 g;
• green onions - a few feathers.

Cooking:

1. To make margarine soft, you need to hold it in advance for about an hour at room temperature.
2. Add softened butter, egg and sour cream (mayonnaise) to warm mashed potatoes. Everyone stirs.
3. Cheese and flour with baking powder are added to the resulting mixture. The dough should not be very liquid, but not too steep.
4. For the filling, finely chop the onion with the egg and mix.
5. The dough is divided into two parts, between which the filling will be located.
6. The cake is baked until golden brown.

Onion, egg and canned fish filling

For this pie, kefir dough would be an excellent option. To prepare the filling, you need to take:

• green onions;
• canned saury or sardine;
• two eggs;
• seasoning with s alt.

Cooking process:

1. The eggs are boiled and cut into cubes.
2. The onion is finely chopped.
3. The fish is crushed with a fork.
4. All ingredients are mixed.
5. Place the finished filling between the dough divided into two parts.
6. This cake is baked for about 40-50 minutes.