Pies with onion and egg: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Quite often there are situations when you need to cook a delicious and quick lunch. Some people get out of such situations with salads, others - by preparing various sandwiches. One of the best options are various pies. With onions and eggs, cabbage, meat or any other fillings - all these pies are very tasty and will surely please both households and guests. There is nothing difficult in creating this dish, so almost everyone can handle it. You can cook such pies on puff pastry, and on yeast. Of course, you will have to suffer with such a test. But jellied pies do not require much effort or time. You can cook a treat both in the oven and in the slow cooker.

General cooking principles

Despite the fact that there are several ways to bake an aspic pie with onion and egg, they all have the same cooking principles:

1. Usually the dough is prepared on the basis ofsour cream, kefir, yogurt or mayonnaise. Also, these ingredients can be combined with each other.
2. It is recommended to cook hard boiled eggs for the filling. Next, they need to be cooled, peeled, and then finely chopped. To facilitate the process, they can be grated.
3. Many chefs recommend adding various greens (dill, cilantro or parsley) to the pie.
4. You can bake a dish in glass, silicone, and even iron molds. The main thing is to grease them so that the cake does not stick.
5. Stuffing should be laid out only in the center of the form.
6. The dish is baked at a temperature of 180 to 220 °C for 45 minutes.
7. Before serving, the cake must be cool. The hot dish is not recommended.
8. Jellied pies will be much tastier if served with sour cream and herbs.

All these small recommendations will help beginner housewives prepare a delicious aspic pie with onion and egg, the recipe of which is described below.

Jellied pie with sour cream

Perhaps the first recipe will be a dish with sour cream. To prepare the dough for a jellied pie, you need the following ingredients:

• a pair of eggs;
• glass of sour cream;
• two cups of flour;
• a little s alt;
• spice to taste;
• soda (baking powder);
• a couple of spoonfuls of butter.

As you can see, these are the ingredients that are suitable for making savory dough. For the filling in the pie, you need the following products:

• eggs;
• a couple of bunchesgreen onions;
• any spices to taste.

This recipe may also need sesame seeds to garnish.

Cooking a pie with onion and egg in the oven

Many experienced chefs recommend first preparing the filling in the dish, and then preparing the dough:

1. The first step is to boil the eggs for the filling.
2. Next, finely chop the onion feathers.
3. Next step - boiled eggs are rubbed on a fine grater.
4. Next, mix them in a bowl with onions and sprinkle with s alt.

Thus, the filling is ready, and you can start preparing the dough:

1. First, eggs are beaten in a bowl.
2. Then sour cream and sunflower oil are added to them.
3. It is recommended to beat this mass with a mixer and pour spices and s alt into it.
4. The next step is to add soda or baking powder to the bowl.
5. Finally flour is added to the dough.
6. The resulting mixture is gently mixed. The dough should be very liquid.
7. Next, the form is smeared with oil, and the dough is divided into two parts. First, the first half of the dough is poured into the mold, then the filling is laid out in the middle and poured with the remaining dough.
8. The next step is to place the mold in the oven.

The dish is baked for about 40 minutes at a temperature of 200 °C. Cooking time may vary slightly, so you should periodically check the readiness of the dish.

Kefir dish

No less popular is a pie with onion and egg on kefir. It is also easy to prepare and does not require much effort. In principle, the ingredients included in its composition are not very different from other recipes:

• flour - 2 cups;
• kefir package (450 ml);
• six eggs;
• a couple of bunches of green onions;
• spices and s alt;
• a little soda.

The fat content of kefir can be any, but the more the better.

First, as in the above recipe, you need to prepare the filling. For this, hard-boiled eggs are boiled, and then they are cut into cubes or grated. Next, you need to finely chop the onion feathers, add it to the eggs. Stir the resulting mixture and s alt.

When the filling is ready, you can start preparing the dough. Since it cooks very quickly, you can immediately turn on the oven to heat up to 200 ° C. So, a step-by-step recipe for an onion and egg pie in the oven:

1. The first step is to drive three eggs into a bowl, then s alt and kefir are added to them.
2. The resulting mixture is whipped well. This can be done with a mixer or by hand.
3. The next step is adding flour and soda to the dough. Everything is gently mixed again.
4. There must be no lumps in the dough.
5. When the dough is ready, it should be divided into two parts. First, the first part is poured into the mold, then the filling is laid out. Now the second part is pouring out.
6. When the oven is preheated, the mold can be placed in it.

Bakedcake for about 45 minutes at a temperature of 200 ° C. In order not to spoil the dish, periodically check its readiness.

Pie base – mayonnaise

Mayonnaise is another popular ingredient for egg and onion pie dough. Many chefs believe that a dish made with mayonnaise is much tastier and more airy. To prepare the dough you need:

• flour - two glasses;
• 300g mayonnaise;
• glass of natural yogurt;
• two eggs;
• a little s alt;
• soda.

To prepare the pie filling, the following ingredients are required:

• four eggs;
• a little green onion;
• s alt and spices.

The amount of filling ingredients may vary depending on whether you want more filling or less.

As in the previous recipes, this one prepares the filling first, then the dough. So, step by step cooking instructions:

1. The eggs are boiled first. Then they need to be finely chopped or grated.
2. Next, finely chop the onion and mix with the eggs.
3. The resulting mixture is s alted and set aside.
4. It is necessary to set the oven to heat up to 200 degrees.
5. Next, eggs are driven into a bowl, mayonnaise, sour cream, s alt are added to them. Everything beats well.
6. The next step is to carefully pour the flour and soda into the bowl. Everything is mixed up.
7. The first part of the dough is poured into the prepared form. Next, pour out the filling. Then she poursremaining dough.
8. The mold is placed in the oven.

The dish is baked for 40-50 minutes at a temperature of 200 degrees. The finished dish can be served with sour cream. In principle, according to this scheme, not only pies with onion and egg are prepared, but also with other fillings.

Cooking in a slow cooker

As it was said, a jellied pie can be made not only in the oven, but with the help of a slow cooker. The principle of cooking is no different. For an illustrative example, the recipe for a pie in a slow cooker will be indicated below. To prepare the goodies you need:

• eggs - 6 pcs;
• sour cream - 300 g;
• green onion;
• 100g butter;
• flour - two glasses;
• soda and s alt.

You can take other spices to taste.

Despite the fact that the pie is cooked in a slow cooker, the filling still needs to be prepared in advance. Step by step cooking:

1. The eggs are boiled first. Then they need to be cleaned and chopped.
2. Next, finely chop the onion and add to the eggs. Everything is mixed up.
3. The next step is to melt the butter. After that, sour cream, s alt, eggs and flour are added to it. Everything beats well.
4. Half of the resulting dough is poured into the multicooker bowl, the filling is laid out. Next, pour the second half.

You need to cook the dish in the “Baking” mode for about 50 minutes. The readiness of the dish is also checked with a stick.

Other toppings

Pies with onions and eggs are very popular. There are also many different toppings. For example, a no less popular dish is a pie with potatoes and mushrooms. It's just as easy to make and very tasty. Of course, it will take a little more time to prepare such a filling, but it's worth it. Another popular delicacy is cabbage pie. It should be stewed in advance, and then added to the dish. Many people prefer meat, cheese or ham pies. Some people combine these toppings. Fish fillings are also very popular - canned food or red fish. As you can see, there are a huge number of options for making a pie, and each bang will find his ideal recipe.

A few secrets

In addition to the general principles of cooking, there are several secrets of the perfect jellied pie. Here are some of them:

1. The flour in the dough must be sifted. This is done so that it is enriched with air and gives splendor to the dough when baking.
2. So that the butter does not burn when melted, you need to add sunflower oil to it.
3. You can check the readiness of the pie with a toothpick or a match. If you pierce it and the match remains dry, the dish is ready, otherwise, it should continue baking.
4. Mayonnaise in the dough makes it softer and more airy.
5. So that the dish does not stick to the mold, you can sprinkle it with semolina.

As you can see, it's not hard to make a pie with onions and eggs. Photo and video instructions will be great helpers for beginners who doubt theirstrength.