How to stuff pancakes with egg and onion?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can stuff pancakes with different products. In any case, such a dish will turn out to be hearty, tasty and nutritious. Today we will look at the easiest way using egg filling, as well as ham and cheese.

How to stuff pancakes for a hearty meal

Required ingredients for the dough:

• fine sea s alt - ½ teaspoon;
• chicken egg small - 2 pcs.;
• butter not rancid - 1 pack (for greasing pancakes);
• fresh milk 4% - 760 ml;
• granulated sugar - 1.5 large spoons;
• baking soda without vinegar - 1/3 spoon;
• wheat flour - add at your discretion;
• odorless sunflower oil - for frying the product.

Dough making process

Before you start stuffing pancakes, you should make a liquid base. To do this, you need to break the eggs into a bowl, beat them with a whisk, gradually adding sea s alt, granulated sugar, milk, baking soda and wheat flour. As a result of such actions, you should get a thin pancake dough. So that it loses lumps, it is recommendedleave aside for 20-35 minutes.

Frying the dish

Stuffed pancakes with ham and eggs are especially tasty from a thin and tender base. To bake it, you should strongly heat the pan along with vegetable oil, and then pour the cooked dough into it in a circular motion in the amount of an incomplete ladle. After that, it is recommended to tilt the stewpan so that the base spreads, forming a thin and even circle. When its lower part becomes ruddy, the pancake should be immediately turned over, using a spatula for this. The finished dessert must be thoroughly greased with butter (hot on both sides) and put in a pile on a flat plate.

Stuff the pancakes with the following ingredients:

• large chicken eggs - 4 pcs.;
• green onion - large bunch;

• 

  small table s alt - 1/3 spoon;

• ghee butter - for sauce (2-3 large spoons).

Also for baking the dish we need:

• Dutch cheese - 140g;
• fragrant ham – 200 g;
• vegetable oil - 4-5 tablespoons;
• onions - 2 heads.

The process of cooking minced meat

Stuffing for stuffed pancakes is prepared very simply. To do this, boil hard-boiled eggs, cool them, peel them and grate them on a fine grater. Next, finely chopped leeks, table s alt and melted butter should be added to them. After all ingredients are mixed,you need to start stuffing pancakes.

Shaping the dish

In the middle of each pancake, put 2 large spoons of egg filling, then wrap the products in an envelope and put in a dish intended for the oven (pre-grease with butter). When the form is filled out, you need to start preparing the meat dressing. To do this, finely chop the ham and onions, lightly fry them in a pan with vegetable oil, and then put them on top of the stuffed pancakes.

Bake dish

Stuffed with eggs and green onions pancakes should be kept in a preheated oven for about 12-17 minutes. Before taking out the dish, it is recommended to sprinkle its surface with grated Dutch cheese.