Baked oysters: delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baked oysters are usually cooked by frying or roasting directly in their shells using various additives. In addition, they can be removed from the shell and laid out on a baking sheet, sprinkled with garlic, breadcrumbs or oiled on top, and then baked. Another way to get baked oysters is to roast them over an open fire, using Worcestershire sauce or a little butter as a seasoning. Alternatively, oysters are added to pasta dishes or delicious seafood casseroles.

Sea mollusk is an exquisite delicacy

Oysters are rare guests in our homes. This is partly due to the fact that not everyone understands their taste. However, real gourmets will not skimp on the delicacy, wanting to feel the full taste of the sea, exotic and iodine with sourness - they will still try the oyster.

This sea mollusk was once brought to Russia by Peter I. Since that time, many events have passed, but oysters are still consideredone of the most exquisite and expensive dishes that came to us from France.

There are many ways to cook oysters using heat treatment. The main rule is to strictly follow the recipe. You can easily spoil a sea mollusk, so you need to be careful when baking it. An exquisite delicacy is combined only with certain products, for example, with onions and other vegetables.

Baked Oyster Recipe

When you cook oysters according to this recipe, you can get an unusual and tasty dish. From the proposed amount of sea mollusks, a relatively inexpensive, but original dinner for 2-3 persons is obtained. If desired, the resulting dish is beautifully served, laid out on a dish, and decorated with herbs or grated cheese. Appetizer ready in 15 minutes.

For cooking you will need the following ingredients:

• oysters – 1 kg;
• cheese - 50 g;
• greenery - twig;
• garlic - 3 tooth.

Practical part

Cooking sea clams is not difficult at all. To do this, they should be thawed, rinsed well under running water and put on a baking sheet. The oven should be preheated to 180 degrees. Oysters are baked for 10 minutes.

In order for baked oysters (the photo of the gourmet dish is in the article) to impress everyone with their taste, you need to make a spicy dressing. Its preparation can be done while the dish is baking. In order to make refueling, you need preparedgrind greens (dill), cheese, butter, garlic and s alt in a blender, thus preparing a paste. After the oysters are baked, they should be removed from the oven and put on a dish.

With the help of the resulting mixture, you can give the dish a special taste. To do this, each sea mollusk is smeared with dressing on top.

Oysters baked with cheese

The taste of a sea delicacy prepared according to this recipe is usually complemented with wine. Excellent white wine with a soft bouquet. Some prefer dry champagnes. In addition, there are such gourmets of baked oysters who use strong spirits with seafood.

To prepare you will need the following ingredients:

• oysters - 8 pieces;
• red lettuce bulb - 1 pc.;
• butter - 100 g;
• goat fat - 100g;
• white wine - 300 ml;
• leek - 1 pc.;
• lemon - 1 piece

Start cooking baked oysters by defrosting them. This must be done at room temperature. You should also know and remember that clams in shells are not stored for a long time, so they need to be cooked immediately after opening and defrosting. In the shells themselves, frozen seafood should be stored for no more than 3 days, clean meat with juice - for 90 days, provided that the temperature is below zero.

How to cook a seafood delicacy? To do this, the contents of the shell should be boiled in wine, then carefully remove the meat, andcarefully clean the hard shell of dirt.

Leek and lettuce should be sauteed with bits of butter, then boiled down with a little remaining alcohol. In half of the shell, as in a boat, you need to put the stewed vegetables, and place the oyster itself on top of them. The cheese must be grated and put on top of the oysters, sprinkled with lemon juice and placed in a preheated oven or oven. An exquisite dish is being prepared until the cheese product floats.