Delicious beef baked in the oven: recipes, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook the most delicious beef baked in the oven? How to surprise your loved ones with an unusually tasty and he althy dish? Useful tips and recommendations from experienced chefs and housewives will help you cook juicy, mouth-watering and incredibly tasty meat that will surely quickly disappear from the plate.

Gastronomic properties of beef

Beef has an unjustified reputation for being tough and difficult to cook. In fact, it all depends on the method of preparation and the skill of the culinary specialist, in whose hands the piece of beef ended up. Nevertheless, many recognize that the ability to properly and tasty cook beef can be considered a professional exam in the field of culinary arts. In fact, not every part of the carcass is suitable for baking. The drumstick and thigh are an excellent base for roast beef or goulash. But in order to cook a truly tasty, juicy and mouth-watering beef baked in the oven,you will need the loin, which contains the least amount of veins.

Before considering the most interesting and unusual recipes, one very important rule should be understood - meat should only be sent to a well-heated oven (up to 200 degrees). Only in this case, meat proteins will instantly curl up and, as it were, “seal” the surface with themselves. As a result, the meat juice will remain inside and the beef will turn out especially juicy and tasty.

Helpful tips

Many housewives are still cautiously looking at the juicy sirloin. Like, it’s difficult to cook, it’s better to take meat on the bone for broth or make minced meat. And absolutely in vain! After all, a few useful tips will help you cook beef baked in the oven, tasty, satisfying and appetizing:

1. Before wrapping a piece of beef in foil, rub it well with a mixture of olive oil, spices and seasonings. Then quickly fry in a pan on both sides to seal all the juices. If the beef is marinated, then you should not fry it.
2. It is necessary to calculate the cooking time of meat in a well-heated oven. So, 1 kg of beef should be baked for at least 1 hour.
3. Only absolute tightness will allow you to cook juicy meat. Therefore, if a sheet of foil is damaged, wrap the fragrant piece in another sheet.
4. There is a misconception that beef should not be s alted before baking. Actually it is not. Sprinkling s alt is not worth the meat, which in the futurewill fry.
5. For reliability, you can stuff the meat with pieces of lard and garlic, and wrap the beef with thin slices of bacon. In this case, the meat will definitely turn out juicy and incredibly fragrant.
6. Oven-baked beef should be cooked with tenderloin, thick edge, shoulder blade or brisket.
7. When choosing meat, you should avoid pieces with obvious signs of yellowness. This suggests that the seller is trying to sell old meat.

Beef is a versatile product that can be used in the same way as pork or poultry. The main thing is to learn how to cook it correctly and tasty.

Oven Baked Beef: Easy Recipes

This kind of meat can easily be served at the festive table - all those invited will certainly appreciate the hospitality of the hosts. Beef, cut into portioned slices, generously decorated with fresh herbs, will certainly be remembered by everyone who gathered at the festive table.

Oven baked meat can be used to make sandwiches. Beef is also good for salads. The main thing is to choose the right product. Some say that fresh meat should smell like milk. Of course, homogeneous pieces with the least number of veins should be preferred.

Bake beef in foil with prunes

This is an incredibly tasty and fragrant dish that will become a bright accent on any holiday table. Unless, of course, he is lean. By the way, if you give meatcool directly in foil, cut it into small slices and decorate with herbs, you get a worthy alternative to sausage cutting. To make Oven-Baked Beef with Prune, you will need the following ingredients:

• 1 kg piece of beef.
• Prunes - 300 grams (preferably pitted).
• Laurel leaf - 5-6 pieces.
• 4-5 cloves of fresh garlic.
• Whole coriander - 2 teaspoons.
• Olive oil - tablespoon.
• S alt and black pepper.

It remains only to get acquainted with the intricacies of preparing a gourmet dish.

Step by step recipe

Many are concerned about the question of how long to bake beef in the oven. In this case, if a piece no larger than 1 kilogram is used, then one hour is enough for the dish to cook. So, you can start creating a culinary masterpiece:

1. The prunes should be soaked first if they are not soft enough.
2. In parallel, wash the beef and pat dry with paper towels.
3. Next, you need to cut the garlic cloves lengthwise into two parts and stuff them with meat, cutting it across the fibers.
4. In a mortar, grind the bay leaf, coriander seeds, s alt, black pepper, mix them with a spoonful of olive oil and rub the resulting mixture on a piece of meat.
5. Now fry the beef in the pan as quickly as possible on both sides, regularly pressing the meat with a spatula.
6. Put a sheet of foil on a baking sheet, a layer of prunes on it, then the meat itself. Wrap everything tightly in foil, pour a little water and send to a preheated oven for baking.
7. After 15-20 minutes, you can reduce the heat to 200 degrees.

This dish can be served with potatoes or fresh vegetables. Even a side dish of salads will come in handy in this case.

Lemon marinade

The properties of lemon have long been studied in cooking. This fruit is often used to make various marinades. He did not bypass the side and beef. The pieces baked in the oven will be incredibly tender and juicy if you first marinate them in lemon juice. Products needed:

• Piece of fresh beef - 1-1, 3 kg.
• Two ripe lemons.
• Olive oil - 4 tablespoons.
• Cayenne pepper - tsp.
• S alt and black pepper.

These ingredients can be found in every refrigerator. You just need to go to the nearest supermarket or market for a piece of fresh meat.

Cooking

Many are wondering: how long to bake beef in the oven in the sleeve? In fact, the confectionery sleeve is practically no different from the foil. Accordingly, the baking time in this case does not change. However, back to the recipe for beef marinated in lemon juice.

First of all, you need to mix the juice of one lemon with cayenne pepper and olive oil, s alt and black pepper. Then you should thoroughly rub the beef with this mixture and leave to marinate for a couple of hours. By the way, beef in mustard, baked in the oven, is prepared in much the same way.

After 2-3 hours, you can take the second lemon, cut it into 4 slices and insert them into the cuts of the marinated meat. It remains only to heat the oven well, wrap the meat tightly in foil and send it to bake, which will last at least 1.5 hours. Knowing how to bake beef in the oven in a whole piece, any housewife can do the same with small portioned slices.

Beef in a pot

This dish is also baked in the oven. The only difference is that here the meat will be baked not on a baking sheet, but in ceramic pots. Such a dish is ideal for a festive table, but no one forbids cooking it on a normal day. Marble beef baked in the oven in pots is prepared from the following ingredients:

• Meat itself - 600 grams.
• Potato - 800 grams.
• Onion - 2-3 pieces.
• Sour cream - 300 grams.
• Hard cheese - 100 grams is enough.
• Mustard and s alt.
• Vegetable oil.
• Flour - teaspoon.

Beef meat baked in the oven in a ceramic pot is not as difficult to prepare as it might seem at first glance. The main thing is to follow all the points of the step-by-step recipe.

Bake meat (beef) inoven

Recipes literally amaze with their diversity. And each of them deserves special attention. But now we are talking about the classic version of roasting meat. So, first of all, you need to cut the beef into small pieces, put them on the bottom of the pot and pour generously with vegetable oil.

The next layer is diced onion. Then you can send the pots to the oven, preheated to 200 degrees.

In parallel with this, you need to mix mustard, sour cream, s alt and flour. Mix everything thoroughly. Cut the potatoes into small slices and fry until golden brown, but do not bring to readiness. After 1.5 hours, you can add sour cream sauce to the beef, put the fried potatoes and mix. Grate the cheese, sprinkle it on top of the contents of the pots and put in the oven again for half an hour.

Good beef and cutlets baked in the oven. The main thing is to cook minced meat correctly. This will be discussed in another article, but for now, it's time to get acquainted with another way of roasting meat.

Brazilian Beef

To create this culinary masterpiece you will need the following ingredients:

1. 750 grams marbled meat.
2. 200 ml dry white wine.
3. 100 ml wine vinegar.
4. Same amount of olive oil.
5. Teaspoon of rosemary.
6. 1 kilogram of s alt.
7. Black pepper (peas).

By the way, beef baked in the oven in the sleeve, the recipe for whichyou can use the same as with foil, it will be much tastier if the meat is well marinated before baking.

Brazilian meat recipe step by step

First of all, you need to mix all the liquid ingredients (wine vinegar, white wine and olive oil). Add rosemary and pepper to them. Marinade for beef is ready. Now you can do the meat. The piece of beef should be washed and dried with a paper towel. Then you need to lower it into the prepared marinade for several hours. The more the better.

Now you need to prepare a container for baking. The best option is a form with high sides. There you need to move the meat, filling it with a fourth of the marinade. All this must be covered with a sheet of parchment paper. On it and you need to pour a kilogram of s alt. Send the container to an oven preheated to 200 degrees. The beef will be ready in less than an hour.

These recipes will certainly take pride of place in the treasury of culinary masterpieces. By the way, the calorie content of beef baked in the oven is low. And this means that meat can be eaten even by those who protect their figure.