The most delicious sauces for oysters

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Oysters are not a common or everyday dish. By themselves, they are not very tasty, but this is not considered a reason to exclude them from the number of delicacies. The main thing is to season the oysters with sauce, the right sauce. Plenty of oyster sauces.

It will be difficult to count them, and to write down all the recipes, you will have to thoroughly comb the Internet. Before you start opening oysters and eating them further, you should take care of preparing sauces.

Top 3 popular oyster sauces

Oysters are extremely nutritious. Their meat contains vitamin C and B vitamins.

In the USA, Japan and some European countries, this product is grown artificially. The French produce more than 1 billion oysters annually, and in the waters of the Black and Japan Seas off the territory of Russia there are considerable reserves of mollusks.

The following are recognized as the most popular sauces for oysters:

Based on soy sauce

Ingredients: soy sauce, olive oil, lemon juice.

Proportion: 1:1:1.

Based on white wine vinegar

Ingredients: wine vinegar, olive oil, red onion, s alt.

Proportions: 1:1:1, s alt to taste.

Based on lemon juice

Ingredients: olive oil, lemon juice, minced ginger root, minced red pepper, s alt.

Proportions: 1:1 - olive oil and lemon juice, 0, 5:0, 5 - ginger and pepper, s alt to taste.

Let's get acquainted with some recipes for sauces that are best combined with oysters, giving them a special flavor in more detail. This information will help you make your own oyster sauce at home without too much hassle. After all, everything is much simpler than it might seem.

Classic Sauce Recipe

This is one of the most common varieties of sauce. To cook it yourself, you will need the following set of products:

• wine - 50 ml;
• lemon - 1 piece;
• sugar - 1 tbsp. l.;
• onion - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• butter - 10 g;
• s alt - to taste;
• ground black pepper - to taste;
• thyme - to taste;
• garlic - 2 cloves.

The amount of sauce prepared will be enough for four servings of oysters.

Features of making a classic sauce

To make a classic oyster sauce, follow the instructions below.

Stage 1:

1. Wash the garlic and onion, remove the husk, chop.
2. Thyme washed and shaken, chopped, but not too finely.
3. Rinse the lemon under water, cut in half and remove one part. Half a lemon will suffice. Squeeze out the juice, and three zest on a grater.

Stage 2:

1. Pour vegetable oil into a saucepan. Turn on the stove and heat the pot.
2. Melt butter, add onion and garlic.
3. Add thyme and 1 teaspoon chopped lemon zest.
4. Fry everything until the onions are golden brown (about 5 minutes).

Stage 3:

1. Pour juice and wine into a container, add sugar. We cook the sauce. This will take about 30 minutes. At the same time, do not cover the pan with a lid, let it boil well.
2. Stir the sauce constantly.
3. Pour the wine through a sieve so that only the sauce remains. Throw away the rest of the garlic, onion and herbs.
4. Cook the strained sauce further, sending it back to the stove. Add s alt and pepper, reduce the heat to a minimum.

Ready-made sauce for oysters with onions is served with oysters in a special dish, warm or cold, depending on the preference of the person.

Wine sauce recipe

To make wine sauce you will need:

• 4 oysters;
• 80 ml semi-sweet wine;
• 10 grams of butter;
• 1 teaspoon olive oil;
• 6 grams of lemon or lime;
• 8 gramsbow;
• 3 grams dried celery root;
• 3 grams of garlic;
• 0.5 grams paprika;
• 0.5 grams of sea s alt;
• 1 gram parsley;
• 0.5 grams of ground black pepper.

How to make wine sauce for oysters step by step

To prepare as a seasoning sauce, prepare the ingredients listed above. In this case, in addition to them, we also need a liquid, which, in addition to meat, is contained inside shells with mollusks. Therefore, the process of making wine sauce for oysters begins with the opening of turtles.

So, first of all, open the oysters, take out the meat, and rinse the shells under running water, after cleaning them.

Drain the oyster liquid into a saucepan, add oil, wine, crushed onion, dried celery root. Place on the stove, add some water and simmer until the sauce is reduced by half.

It's time to remove the sauce from the stove and add s alt while stirring. After that, rub the garlic, paprika and olive oil in a small bowl. Add it all to the sauce and stir.

Next comes the turn to the oysters themselves. Put the meat in each of the washed, clean turtles. Pour wine sauce over it, cover it with the second half of the shell and put it on a baking sheet or in a glass dish, send it to a preheated to 190 oC oven for 10 minutes.

Serve with oyster sauce with or without lids. You can decorate a plate with oysters with lime slices orlemon, sprigs of parsley, rosemary or other herbs, garlic sauce.

Here are the sauce options you can use to give oysters a new, interesting taste.