2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
During the cooking process, most of the ingredients are pre-crushed. This is one of the most ancient methods of mechanical processing of products. Initially, people had enough of their own teeth for this. Over time, they learned to make dishes more aesthetic, using various tools at hand for this. Each product has its own processing methods. So, you need to know in advance how to cut a cucumber into strips to make a delicious salad or vegetable cuts. For example, consider several of the most common options.
Regular method
In most cases, housewives, when deciding how to cut a cucumber into strips, choose the easiest way for this. This work is usually done in two steps:
- First of all, the washed vegetables must be cut into slices. You can do this with a sharp knife or use a regular shredder. The peel does not need to be removed first.
- After that, the finished slices must be stacked in piles of several pieces andcarefully cut them lengthwise. The thickness of each straw should be about two to three millimeters.
This is the most common way to cut a cucumber into strips. It is commonly used to prepare simple and complex side dishes. In addition, salads consisting of thin strips of vegetables always look stylish, impressive and very appetizing. They are easy to mix, pouring various sauces and dressings. This mixture looks great on a plate and usually takes up very little space.
Simplified version
For those who do not like to spend a lot of time cooking, we can offer the easiest method of how to cut cucumber into strips. It also includes two stages. True, everything is done much faster and easier:
- First, cut each vegetable in half. In this case, it is better to use medium-sized cucumbers. Large specimens usually have large bones that can spoil the appearance of the finished semi-finished product. First, you also need to cut off the "butt" on both sides.
- Then place each half on a cutting board, skin side up, and methodically cut it with a hatchet or knife into even straws.
The disadvantage of this method is that the individual strips will have a different color and composition. In the general mass, of course, this is imperceptible. But in the case when a small amount of straw is used, the difference is striking. Although some housewives believe that in a combination of unequalstripes have their own twist.
Japanese cooking
In the national cuisine of each country, some dishes are prepared using their own individual methods. So, Japanese masters know an unusual option, how to cut a cucumber into strips, for example, for sushi.
In this case, several steps must be taken to complete the job:
- First, the cucumbers must be washed. Do not cut the ends yet.
- Then the vegetables should be cut into pieces, the length of which should be approximately equal to the width of the cook's hand. In this case, small pieces will definitely remain at the edges. Later, they will also come in handy for work.
- Next, with a sharp knife, carefully cut the peel about 3 millimeters from the edge with a sharp knife. Do this in a circle, holding the tool at an angle.
- As soon as the peel runs out, continue to cut the flesh in the same way without removing the knife. Having reached the core, work can be stopped.
- Lay the cut "tape" on the board and divide into several parts.
- Shape the stack so that the pulp is on top and the peel is on the bottom.
- Carefully cut the product into strips using a sharp tool (knife or hatchet) for this.
The blanks in this case are very even and neat.
Minimum length
Some housewives prefer not to learn in words how to cut a cucumber into strips. A photo in this case is ideal. With it, you can clearly see how to performevery action. For example, for the preparation of many salads, it is preferable to use cuts of short length. This allows for better mixing of the components. As a result, the finished dish is more uniform.
In the case of cucumber, this can be done as follows:
- To begin with, the vegetables must be washed. This rule applies to any fresh food.
- Then each cucumber should be cut into thin rings. In this case, the knife should be positioned across the length of the product.
- After that, each ring must be cut into identical strips. It's more like a shredder. To speed up the process, the rings can be stacked in small piles of several pieces.
This type of cutting is suitable for any mixture of products. You can adjust the size of such a straw by changing the angle of cutting of the original rings.
Dish decoration
In order for the dish to be not only tasty, but also look beautiful on the plate, it is necessary to arrange it correctly. This applies to salads and many side dishes. With regard to fresh vegetables, this issue is especially relevant. In each individual case, you need to know in advance, for example, how to properly cut a cucumber into strips. This is where kitchen appliances can come in handy. Now for grinding food, there are many different mechanisms that can take on some of the hard homework. Regular cutting can be done using food processors. If it concerns some special forms, then you canuse simpler devices. For example, thin strips of cucumber can be made using a special grater for cooking Korean carrots.
You just need to “cut” the vegetable gradually from all sides to the very core. You should get a straw in the form of thin chips. Such an original side dish will easily decorate almost any meat dish.
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