How to cut onions into cubes: detailed instructions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The process of slicing onions seems very simple to many. You just need to take a good cutting board (which does not slip), put the onion on it and cut it with a sharp knife. Just. But in reality, everything turns out to be much more complicated. That is why a whole section is allocated to this issue in culinary manuals. And for novice cooks, mentors always demonstrate by personal example how to cut onions into cubes.

What you need to know

Even seasoned housewives prepare to cut onions like a small battle. Everyone knows well how tears flow. And if you need to cut a large number of vegetables, then you need to take measures in order to make it easier for yourself. This is not as difficult as it might seem at first glance. Today we will analyze in detail how to cut onions into cubes.

The bulb is a miniature miniature of the globe. She has poles, this is the bottom and top, as well as the equator. How you hold these poles while cutting and how you place the knife in relation to them will affect the final result. Onion cells contain many enzymes and sulfur. If you cut the turnip from the base to the top, then you will damage much less cells. At the same time, youyou can cut it with almost no tears, and the taste will not be sharp, but soft. This works for any variety. Since cutting onions into cubes is a longer procedure than chopping rings, such measures will be very useful.

Precautions

Some even wear a swimming mask to protect their eyes. Thanks to this, you can chop a large number of onions without unnecessary torment. But there are other tricks to help you get the job done.

• Before starting work, you need to check the sharpness of the knife blade and sharpen it if necessary.
• Peel the onion from the husk, but do not cut the base. It helps hold the layers of the bulb together.
• Turn on the hood in the kitchen.
• Place a cup of cold water next to the cutting board. You need to dip the knife blade into it as often as possible.

Now let's look at how to cut onions into cubes.

Slicing technique for frying

It is used for all soups. Often, the hostess, having mastered this technique, continues to chop the vegetable for salads and other dishes in the same way. That is why novice cooks are taught how to properly cut onions into cubes. A universal method is useful in any situation. First of all, the turnip needs to be cleaned. If there were traces of sand on the husk, then it is worth rinsing it under the tap.

• Cut the onion into two halves.
• Now it will be convenient to put them on a cutting board with the flat side.
• It is necessary to make longitudinal cuts at intervals of approximately 5 mm, notcutting the onion all the way through.
• Now you can make cuts across the bulb. This is how neat, small cubes are obtained.

Big Cubes

It's not always necessary to chop vegetables like this. Sometimes, on the contrary, chefs try to make the pieces large, but at the same time neat. To do this, we also cut the onion into cubes, but we make them several times larger. This technique is widely used in France. Chopped onions are mixed with various root vegetables. This mixture is called mirpois. The technology remains the same. The only difference is that you need to take larger turnips and retreat between cuts not 5, but 10 mm. Then beautiful large cubes are obtained.

Finely chopped onion

This method also works well with shallots. With it, you can get very small pieces, which are ideal for making salads. Cutting onions into cubes requires a certain skill. If you are a beginner hostess, then it is better to start with the technique described above. And when you get used to it a little, you can try to make the cubes smaller and more even.

Why do chefs struggle? When the turnip is cut lengthwise, its layers begin to move and periodically break away from the base. That is, they spread under the knife, which complicates their accurate grinding. In order to make your task easier, you need to take a very sharp knife and a special cutting board, which is equipped with small pimples. Then the bulb will not spread, and it will be much easier for you to complete your task.

So whatwhat needs to be done to get a smaller cube?

• To do this, also divide the turnip into two parts.
• Slice each half vertically in 3mm increments. Do not reach the base of the bulb.
• Now you need to make horizontal cuts in the same way.
• Carefully holding all layers, cut again vertically.

Other ways

What other options are there for chopping onions? Cubes (the photo clearly demonstrates the size of the pieces) it is good for salads or frying. If you need onions for marinating meat, then you need to cut the turnip into rings. To do this, a small onion must be firmly held on the board and vertical cuts should be made with a sharp knife. If you do not plan to put onions on a skewer, then you can simplify your task. To do this, cut the turnip into two halves. After that, lay one on the board cut down and make a series of vertical cuts. You can adjust the width of the resulting stripes yourself.

Instead of a conclusion

No dish is complete without onions. To make a rich pie, juicy dumplings or manti, you definitely need to add this unique vegetable to the filling. It has a pronounced taste and literally transforms any dish. Today we looked at the features of dicing onions. This is a simple technique, you only need to practice a little and the result will not be long in coming. Slicing onions requires some patience, because even if you follow the recommendations, the eyes stillwill pinch a little.