Bean salad: cooking recipes with photos. Salad with canned beans

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bean salad can be prepared using various ingredients. As a rule, it is done easily and simply. In this regard, such an appetizer is very often prepared for a family dinner, as well as for a festive table.

Make a delicious bean salad with croutons and cheese

It is better to buy canned beans for a quick snack. After all, a dry product should be boiled for a long time in boiling water. Moreover, with this ingredient, the salad turns out to be especially tender and tasty.

So, we need:

• canned red beans - small jar;
• fragrant ham - about 100 g;
• hard cheese - approximately 90 g;
• Beijing cabbage leaves - a couple of pieces;
• medium-fat mayonnaise - optional;
• garlic cloves - to taste (optional);
• homemade white bread croutons - a couple of handfuls.

Processing components

Before you prepare the bean salad with croutons, you should process all the mentioned ingredients one by one. First you need to clean the fragrant ham from the shell, andthen cut it into thin strips. Similarly, you should chop the leaves of Chinese cabbage. As for hard cheese and garlic, they need to be grated on a large and small grater, respectively. You also need to open a jar of red beans and pour out all the brine.

Shaping the dish

Bean salad with cheese, ham and crackers is formed very quickly. To do this, put all the mentioned ingredients in a large bowl, and then add Chinese cabbage straws, red beans, grated garlic cloves (optional) and homemade crackers to them. After flavoring the components with mayonnaise, they should be thoroughly mixed.

How to serve?

After the bean salad is fully cooked, it must be put in a deep bowl and immediately presented to family members. If you do not plan to serve such a dish to the table in the near future, then you should not season it with mayonnaise and add croutons. Otherwise, it will not turn out as tasty and crispy as we would like.

Making a tender bean salad with mushrooms

To prepare such a snack, we need not only beans and cheese, but also fresh vegetables, as well as mushrooms. But first things first.

So, to make a delicious bean salad, we need:

• canned white or red beans - 0.5 cups (no brine);
• champignons (it is better to take small and fresh ones) - about 150 g;
• fresh cucumber (you can also add pickled) - 1 pc.;
• fresh tomatoes - 2 small pieces;
• any cheese, but only hard - about 100 g;
• low-fat mayonnaise - 200 g;
• odorless vegetable oil - for frying mushrooms;
• sea s alt and ground black pepper - apply to taste.

Preparing the components

Of course, bean salad can be made not only from a canned product, but also using a dry one. However, you will need quite a lot of time to boil it.

Thus, the purchased beans in a jar should be opened and put in a colander. After rinsing in cold water, it must be deprived of liquid as much as possible. Next, you need to wash the mushrooms, cut off all unnecessary elements from them and chop into straws. After that, it is recommended to fry them until fully cooked, using deodorized oil for this.

Among other things, the presented salad requires the use of fresh vegetables. They should be washed and, if necessary, cleaned. In the future, cucumbers and tomatoes can be chopped into cubes.

Finally, you need to grate hard cheese.

The process of forming a delicious salad

Salad with canned beans should be formed in exactly the same way as the above dish. To do this, in one dish you need to combine a bean product, fried champignons, fresh cucumber, tomato and hard cheese. Next, you need to add spices to the ingredients to taste and season with low-fat mayonnaise. When you stiringredients, you should have a very tender and nutritious salad.

How should it be properly presented to the table?

After the appetizer is formed, it must be put in a salad bowl and served. If you want to make the dish spicier, you can add pickled vegetables instead of fresh cucumbers. It is also recommended to add a white or red onion, chopped into cubes, to the appetizer.

Make a quick and fragrant snack dish

Bean salad with chicken is good to cook when guests should come to you very soon. It should be noted that such an appetizer is ideal for alcoholic drinks. Indeed, thanks to the components that make up its composition, it turns out to be quite piquant.

So, to quickly prepare a delicious and fragrant salad, we need:

• canned white or red beans - jar (no brine);
• smoked poultry breasts - about 200 g;
• canned olives and black olives - ½ jar each;
• red bulb - 1 pc.;
• green lettuce - a few pieces;
• olive odorless oil - about 60 ml;
• lemon juice - a couple of small spoons;
• small garlic - 1 clove;
• sea s alt and ground black pepper - apply to taste.

Pre-preparation of products

To make a salad with canned beans delicious, all ingredients should be carefully processed. First you need to clean the smoked breastsbirds from the skin and existing bones with cartilage. Next, they need to be cut into cubes. After that, you should remove the olives and black olives from the brine, and then chop them into circles. As for the red onion, it must be peeled, cut into half rings and squeezed hard so that the vegetable becomes as soft as possible. Finally, it is recommended to open canned red or white beans and drain all the brine from them.

Preparing the sauce

Of course, the easiest way to fill such a salad with ordinary mayonnaise or sour cream. However, we decided to use a special sauce. It is done quite easily and simply. To do this, take a clove of garlic and rub it on a grater. It is then mixed with olive oil and fresh lemon juice. After flavoring the sauce with pepper and s alt, it is recommended to keep it in the refrigerator for half an hour.

Forming a tasty and savory snack salad

After processing the ingredients and keeping the sauce in the refrigerator, you can safely proceed to the formation of a snack dish. To do this, put the following products in one container: canned beans without brine, green lettuce leaves torn by hand, circles of olives and black olives, as well as smoked chicken breasts and red onions. After all the ingredients are in the bowl, they should immediately be flavored with cold olive sauce. By mixing the ingredients with a large spoon, you should get a very fragrant snack.

Proper serving to invited guests

Having formeda savory snack dish, it should be placed in a deep salad bowl. It is advisable to serve such a salad to invited guests along with rye bread and some kind of hot lunch. It is also good to use as a spicy snack with any alcoholic drinks.

Summarize

As you can see, making a bean salad is not that difficult. It should be noted that it can be prepared using other components. Someone puts smoked sausage, fried sausages or even pickled mushrooms in it. In any case, it turns out to be very tender and nutritious.