Dishes from canned champignons: ideas, cooking options, recipes. Canned champignon salad

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dishes from canned champignons are distinguished by their simplicity and speed of preparation. As well as an unusual taste and aroma.

We have prepared for you some interesting and popular recipes using canned champignons. In addition, you will learn how to pickle these mushrooms at home, what side dish to serve the dish with and how to decorate it properly. Sit back and take a cookbook journey with us!

How to pickle mushrooms yourself?

You will need the following items:

• mushrooms - 900 grams;
• onions - 1-2 pieces;
• s alt;
• ground black pepper;
• water - 950 ml;
• table vinegar - 25 grams;
• bay leaf - 2-3 pieces;
• peppercorns.

Method of cooking canned champignons with onions:

1. First, you need to select mushrooms of the same size, rinse them thoroughly under running water and dry them on a towel.
2. Pour water into a small saucepan and bring it to a boil.
3. Pour the mushrooms into the pan and blanch them for five minutes.
4. Return the champignons on a sieve and lower them into cold water.
5. Peel the onions from the husk, the top layer and cut into thin half rings.
6. Pick up clean water and bring it to a boil.
7. Add s alt and bay leaf.
8. Boil for about 10 minutes and filter the resulting brine.
9. Now gradually pour in table vinegar, mix and let the brine brew.
10. Sterilize jars, put champignons into them, add onion half rings and some peppercorns.
11. Sprinkle with ground pepper and pour in the brine so that it completely covers the contents of the jar.
12. We close the containers with lids and put them in a saucepan with hot water.
13. After 15 minutes, remove them, and that's it - pickled mushrooms are ready!

Such an appetizer can be served on the table as a separate dish or in combination with other products. But with which ones, we will tell further.

Potatoes with canned champignons

Required products:

• potatoes - 5-7 pieces;
• canned mushrooms - 350 grams;
• onion - 1 pc.;
• refined vegetable oil;
• s alt;
• dried Italian herbs.

In thisYou can use sour cream or low-fat cream instead of vegetable oil in the recipe. This way you get a more interesting dish with a creamy aroma and a slight sourness.

Step by step process

Cooking a dish of canned champignons:

1. First of all, you need to peel the potatoes, rinse under cold water and cut into small slices.
2. Pour the potatoes into a saucepan, fill with water and cook until tender.
3. Now drain off excess liquid, add s alt, dried herbs and some oil.
4. Place the potatoes on a plate, decorate with onion rings and pickled mushrooms.
5. Pour the finished dish with vegetable oil or sour cream, sprinkle with chopped herbs and serve.

By the way, it is not necessary to boil potatoes, because pickled mushrooms go well with fried potatoes baked in the oven with garlic and mashed potatoes, which are familiar to us. Choose your favorite potato dish and experiment with the recipe!

Pasta with champignons and chicken in creamy sauce

Ingredients:

• spaghetti - 500 grams;
• onion - 1 piece;
• garlic - 2-3 cloves;
• chicken breast - 450 grams;
• canned champignons - 250 grams;
• cream 20% - 250 grams;
• s alt;
• fresh parsley and dill - 1 bunch;
• pepper;
• oregano;
• olive oil.

Chicken breast with canned champignonsgoes well with pasta or boiled rice.

Cooking method

Our next steps are as follows:

1. Rinse the chicken breast in warm water, dry with a paper towel and cut into portions.
2. Heat the pan, add some olive oil and fry the chicken pieces until golden brown and appetizing.
3. Pass garlic through a special press and mix it with pickled champignons.
4. Now peel the onion and cut into half rings.
5. Fry the onion over medium heat until golden brown.
6. Boil the pasta until tender.
7. Put pasta in a colander, dip under cold water and arrange on plates.
8. Add some butter and wait until it melts.
9. Pour the mushrooms, chicken meat and onion into the pan, pour in the cream and sprinkle the ingredients with spices.
10. Simmer for about 10 minutes and remove the dish from the heat.
11. Chop fresh herbs with a sharp knife.
12. Spread mushrooms with meat on top of spaghetti, add greens and serve the dish on the table.

If desired, garnish spaghetti with grated cheese and sesame or flax seeds.

Canned champignon salad

Ingredients:

• chicken eggs - 2 pcs;
• pickled mushrooms - 250 grams;
• 1 bunch of green onions;
• chicken fillet - 300 grams;
• canned greenpeas - 100 grams;
• rye croutons - 100 grams;
• s alt;
• ground pepper;
• mayonnaise or sour cream for dressing.

We recommend boiling the chicken rather than pan frying. In this case, meat with canned champignons turns out to be more tender and satisfying.

Step by step process

Our actions are:

1. Boil chicken eggs, cool, peel and cut into small cubes about 5 mm thick.
2. Put a saucepan of water over medium heat, add the chicken fillet and cook until tender.
3. Disassemble the meat into fibers and transfer to a deep bowl.
4. Open a jar of canned peas, drain the excess liquid and pour over the chicken.
5. Add chopped eggs, spices and marinated mushrooms, cut into four parts.
6. Now dress the salad with mayonnaise or sour cream, sprinkle with chopped green onions and mix the resulting mass.
7. The last step is to add the rye croutons.

Such a simple salad can be prepared both for the festive table and in everyday life.

Homemade pizza with mushrooms, olives and vegetables

From pickled champignons you can cook not only pasta, salad or a quick snack. Such a product is often used for baking.

You will need:

• ready-made yeast dough - 1 pack;
• bell pepper - 1 pc.;
• cherry tomatoes - 1 sprig;
• s alt;
• paprika;
• mushrooms - 250 grams;
• processed cheese - 200 grams;
• tomato paste or ketchup - 125 grams;
• olives - 8-10 pieces

Next, we will use ready-made dough, which can be purchased at any supermarket or store.

Step cooking

Recipe for canned champignons:

1. First, let's defrost the dough, take it out of the package and roll it out on the work surface.
2. Then cut off the stalk of the bell pepper, cut out the core and remove the seeds.
3. Cut it into half rings.
4. Wash cherry tomatoes under warm water and remove roots.
5. Cut the tomatoes into thin slices.
6. Champignons are divided in half.
7. Lubricate a baking sheet with vegetable oil and transfer the yeast dough onto it.
8. Spread tomato paste or ketchup over its entire surface.
9. Add mushrooms, chopped tomatoes and peppers.
10. Cut the olives into small rings and spread on top of the main filling.
11. Sprinkle with spices and grated processed cheese.
12. Send the dish to bake in a preheated oven for 20-25 minutes until done.

Decorate delicious and fragrant homemade cakes with a sprig of basil or arugula.

Mushroom tartlets

Required products:

• tartlets - 10 pcs;
• canned champignons - 150 grams;
• garlic - 3-4 cloves;
• walnuts - 50 grams;
• s alt;
• mayonnaise - 50gram;
• processed cheese or low-fat cottage cheese - 100 grams.

This canned champignon dish can be eaten hot or cold.

Cooking method

What we need to do:

1. Pour finely chopped mushrooms into a deep bowl.
2. Add minced garlic.
3. Grate the cheese on a fine grater and combine it with the rest of the products.
4. Grind the walnuts in a mortar.
5. Add some mayonnaise and spices to the mushrooms, cheese and garlic.
6. Stir the resulting mass and spread it among the tartlets so that you get a small slide.
7. Decorate with chopped nuts.

For mushroom tartlets, you can use chicken breast, boiled fish or minced meat fried with onions.

Quick salad with mushrooms and cabbage

Ingredients:

• canned champignons - 250 grams;
• onion - 1 pc.;
• corn - 1 jar;
• s alt;
• Beijing cabbage - 150 grams;
• radishes - 5-6 pieces;
• sour cream or garlic sauce - 50 grams.

Cooking a dish of canned champignons:

1. Pour corn into a separate bowl, after draining excess liquid from it.
2. Then cut the onion into cubes.
3. Chop Chinese cabbage finely.
4. Cut the champignons into two equal parts.
5. Wash the radishes in warm water, remove the roots and divide into thincircles.
6. Mix all products, s alt and dress the salad with sour cream or sauce.

Before serving canned champignon salad on the table, decorate it with herbs and sunflower seeds.