Funchose dishes: cooking options and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Funchose is one of the main ingredients of Asian (particularly Chinese and Korean) cuisine. This noodle in its various variations will definitely appeal to lovers of the new and unusual on their table. What funchose dishes can be prepared?

What can be done with glass noodles?

Thin rice noodles - funchose - some call glass noodles because of its ability to become transparent after steaming. It does not have a strongly pronounced taste of its own, therefore it perfectly absorbs the taste and aroma of the products with which it is mixed. So what to cook from funchose? Anything your heart desires: soup, salad, hot. This ingredient goes well with meat, chicken, fish, vegetables and a variety of sauces and seasonings. The product is hearty, but light, which makes it attractive for lovers of he althy nutrition.

So, you have chosen noodles as the main component of your dish. How to prepare it? Thin funchose does not need to be boiled, it is enough to steam it with boiling water for 5-10 minutes. Thicker noodles should be boiled for 5 minutes.

Funchose salad with carrots

The most popular rice noodle dishes are a variety of salads. Thisthe savory salad is easy to prepare, tastes unusual and looks appetizing.

Grate 2 carrots on a coarse grater, s alt and remember with your hands to make juice appear. Add 2 minced garlic cloves, 1 teaspoon vinegar and spices for Korean Carrots.

Mix everything and refrigerate. Peel one eggplant, cut into bars and fry. Cut the finished noodles with scissors and mix with vegetables, do not forget to add soy sauce. The salad should be served when the funchose has cooled down.

Many people wonder what funchose is made of. The assumption that only from rice flour is fundamentally wrong. Noodles are also made from quinoa starch, beans, cassava, and other plants. By using the product often, you can strengthen the nervous system, improve the condition of the skin and intestines, cleanse blood vessels, and prevent the development of cancer.

Funchose recipe with chicken and vegetables

Glass noodles harmonize well with vegetables and chicken, so this dish can be prepared not only for lunch, but also for a festive dinner. To prepare funchose, make a sauce. In a bowl, combine 6 tablespoons of soy sauce, 4 grated garlic cloves, a spoonful of grated ginger root, 2 tablespoons of oyster sauce, 2 tablespoons of white wine (and if there is rice), s alt, pepper. The sauce will be spicy, but this is typical for Asian cuisine.

Cut the chicken carcass, pour over the sauce and simmer for 15 minutes. Then add peeled and chopped vegetables: carrots, onions and potatoes.

You will also need mushrooms (oyster mushrooms or champignons). When the products are cooked, add funchose to them, a spoonful of sesame oil and sesame itself, chopped green onions. Sweat the dish for another 5 minutes and remove from heat. Funchoza with chicken and vegetables is ready!

Glass noodle soup with chicken

Can't imagine life without first courses, but are you tired of the usual soups? Try to cook an unusual funchose dish, it will successfully dilute your menu.

Boil two chicken fillets in s alted water. When the meat is ready, take it out, cut it into pieces, and boil the funchose in the broth. Immediately add the chopped onion and Chinese cabbage to the pan. After 7 minutes, remove the soup from the heat and put the chicken fillet in it. When serving, decorate with greenery.

Mushroom lovers can cook another soup. Prepare the ingredients: cut the onion into half rings, coarsely grate the carrots, cut the tomato into cubes. Chop 200 grams of oyster mushrooms randomly. Fry everything in a pan with soy sauce and garlic.

Dip the stir-fry in boiling water and add the glass noodles. After 2 minutes, the soup must be removed from the heat. Such a funchose soup with mushrooms turns out to be thick and satisfying. It is suitable for eating vegetarians as well as fasting people.

Chinese beef noodle salad

All funchose dishes are spicy and unusual, but this salad will especially appeal to people who love non-standard solutions.

Cooking: cut 2 onions into half rings, 1 carrot - into thin strips, half a kilogrambeef - thicker straws. Each of the products must be fried separately.

From three beaten eggs, make three pancakes and cut them into strips. Coarsely chop a bunch of green onions, fry in a hot pan for 30 seconds and put in a bowl with carrots, onions, meat and egg pancakes. Separately, you should fry the chopped bell pepper. Here is such an original funchose dish. The recipe, of course, is not easy, but the dish can serve both as a salad and as a second.

Ready funchose should be cut with scissors and mixed with the rest of the ingredients. It is supposed to pour a third of a glass of white vinegar into the dish. Just do not do it abruptly, it is better to add vinegar by a teaspoon and immediately mix the salad.

Asian shrimp noodles

What is not prepared from funchose! The recipes are varied and original, but this dish breaks all records. Firstly, all the components are perfectly combined with each other, secondly, they are easily absorbed by the body, and thirdly, the resulting dish is very tasty and satisfying.

Take 600 grams of defrosted shrimp and peel them. Fry on both sides in vegetable oil with garlic and pepper. Also take 200 grams of Korean-style carrots and cut them into smaller strips. Cut the finished funchose with scissors. 2 cucumbers must be cut into thin strips. Combine all the elements and season with soy sauce. Some people add mayonnaise to such a dish.

If you like seafood, you can cook funchose salad with seacocktail.

Just take a ready-made cocktail - preferably frozen - and fry it with garlic, onion and sesame seeds. For spiciness, you can add chili peppers and grated ginger root. Mix rice noodles with a ready-made sea cocktail and add stewed sweet peppers and a stalk of celery. This salad is served warm.

Easy salad with noodles and chicken

Funchose salads are very popular, as they are easy to prepare, but interesting in taste. The oriental note of dishes makes them welcome guests on the tables of Russians.

Large cucumber and bell pepper cut into strips. Boil and finely chop the chicken breast. In a bowl, we also put Korean-style chopped carrots (choose the most spicy), glass noodles. Season with a spoonful of sesame oil (you can also take sunflower oil), two tablespoons of soy sauce and mix. Then add a pinch of black pepper and coriander. A funchose dish should be infused for about half an hour. It is then garnished with fresh parsley and served.

We told what funchose is made of and how it is useful, but are there any contraindications to its use? If we are talking about high-quality, properly prepared products, then there will be no contraindications.

The main thing is not to overeat, do not overload the digestive tract and monitor the freshness of the products that you include in the composition of dishes using starched noodles. There is no information on individual intolerance to the product.

Noodles with mussels

To prepare such a dish, you need to take 400 grams of frozenmussels and wash them inside. Finely chop one onion, slice 4 garlic cloves and 30 grams of ginger root, chop green onions and parsley.

Take a wok and fry all the cut food. Add a little chili pepper and pour in 6 tablespoons of soy sauce, half a glass of dry white wine and half a glass of chicken broth. Then put the mussels into the wok and simmer everything over low heat for 10 minutes. Then add funchose, simmer for 5 minutes and remove the wok from the heat.

Many people ask: "Why is funchose advised to eat while dieting, if it is so high in calories?" Indeed, the calorie content of the product per 100 grams is 320 kcal, but this is not the main thing. The product is rich in B vitamins, and this helps to start the metabolism in the body. It is important that glass noodles contain no gluten, which slows down the digestion process and even causes various inflammations.

Thus, funchoza may well be eaten even by people seeking to reduce weight.

Funchoza with beef and mushrooms

To prepare this dish, you will need a considerable number of components, but you should not worry about this. The taste of the resulting dish is worth it.

First of all, it must be said that the word "mushrooms" in this context refers to Chinese shiitake mushrooms, and not the usual champignons or mushrooms. Shiitake is now available in any supermarket. So, soak 100 grams of dried mushrooms for an hour, then dry and cut.

Put 300 grams of beef in a blender, a bunch of green onions, 2garlic cloves, a pinch of red pepper and dried ginger. We grind everything. Then add a spoonful of corn starch, 2 tablespoons of sherry and the white of one egg. S alt and grind again in a blender.

From the minced meat with wet hands, roll small balls and fry them in a deep wok. Then I wash the pan, pour a liter of broth and three tablespoons of soy sauce into it, put shiitake and two tablespoons of sugar into it. Bring to a boil and put the meat balls into the broth. When the dish is almost ready, add noodles and Chinese cabbage leaves to the wok. Simmer for 5 minutes and drizzle with sesame oil. Funchoza with mushrooms and beef balls is ready!

Funchoza in Korean

Such a bright and original salad is best served on the festive table. And you can cook it the day before the event, which saves time for the hostess. And standing in the refrigerator, this salad will only be saturated with the tastes of all products.

Grate for Korean carrots bell pepper (yellow and red), cucumber, carrot. We crush the vegetables with our hands and add a little s alt and sugar to them. Grind the onion and 3 cloves of garlic and fry with the addition of soy sauce and rice vinegar (a spoonful), as well as coriander and paprika (a pinch each). When the onion and garlic are fried, you need to add vegetables, ready-made funchose and soy sauce to them. For taste, you can add a little paprika. We send the finished dish to the refrigerator to infuse.