Salad with beans and canned corn: the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bean salad with canned corn can be prepared in many ways. Everything will depend on the additional ingredients, which can serve as: tomatoes, crackers, bell peppers, garlic, eggs, cucumbers, mushrooms, chicken and much more. In addition, you can take any beans - both white and red. The article has selected several salads of beans and canned corn for different tastes.

Lent

For this dish you need to prepare the following ingredients:

• canned corn;
• canned red beans;
• three cloves of garlic;
• three tablespoons of wine vinegar;
• tablespoon of Tabasco sauce;
• tablespoon of capers;
• two tablespoons of water;
• a teaspoon of honey;
• pepper;
• green onion;
• parsley;
• s alt.

Cooking order:

1. Rinse the beans from the jar, add canned corn, capers, chopped garlic and chopped greens to it.
2. In another bowl, combine water, wine vinegar, honey, Tabasco sauce and mix.
3. Pour sauce over a mixture of corn, beans, herbs and garlic, let it brew for half an hour.

Canned red bean and corn salad is ready. It can be served as a side dish for meat or fish.

Winter

Required ingredients for "Winter" salad:

• can of corn;
• canned red corn;
• two tomatoes;
• one sweet pepper;
• lime juice;
• ground pepper;
• one red onion;
• olive oil;
• a small bunch of cilantro;
• s alt.

Dice onions, peppers and tomatoes, chop cilantro and mix it all with corn and beans. S alt, pepper and season with lime juice and olive oil.

With croutons. 1st option

To prepare a salad with canned beans, corn and croutons, you need to take the following ingredients:

• canned red beans;
• can of corn;
• bunch of dill;
• 100g croutons;
• s alt;
• mayonnaise.

Cooking process:

1. Open a jar of beans, drain the juice and put it in a salad bowl.
2. Chop the dill finely.
3. Add croutons, dill to the beans, then s alt and season with mayonnaise to your taste.

For a richer taste, you can add julienned smoked sausage or grated cheese with garlic to this salad.

With croutons. 2nd option

This salad contains the following ingredients:

• canned red beans;
• can of corn;
• one red onion;
• 20 g each of dill and parsley;
• tablespoon of lemon juice;
• one clove of garlic;
• 50 g rye croutons;
• one bell pepper;
• s alt;
• four tablespoons of mayonnaise;
• pepper.

Cooking process:

1. Wash bell pepper, pat dry, cut in half, remove core with seeds, cut into wide strips.
2. Cut the onion into rings.
3. Disassemble the dill and parsley, set aside a few sprigs for garnish. Wash the rest of the greens, dry and finely chop with a knife.
4. Open jars of corn and beans, drain water from them, throwing the contents into a colander.
5. Prepare the dressing. Peel a clove of garlic, pass through a press, mix with lemon juice and mayonnaise.
6. Put onions, bell peppers, corn and beans, dill and parsley in a salad bowl and mix gently. Add s alt, pepper, season with the prepared sauce, lay out the croutons and garnish with sprigs of freshgreenery.

Crispy and juicy salad with beans and canned corn is ready.

With chicken

For this delicious and original salad you will need the following products:

• 200g chicken fillet;
• five tablespoons each of canned corn and beans;
• 50 ml sour cream;
• half avocado;
• a handful of lettuce leaves;
• two teaspoons of lemon juice;
• tablespoon vegetable oil;
• a pinch of turmeric;
• a pinch of granulated sugar;
• sprig of parsley;
• pepper;
• shredded carrots - to taste;
• s alt.

Cooking order:

1. Chicken fillet cut into small pieces, sprinkle with s alt, pepper and turmeric, fry in oil for three to four minutes, then cool.
2. Peel the avocado, put in a blender bowl, add lemon juice, sour cream, parsley, a pinch each of s alt and ground pepper, beat until smooth.
3. Put lettuce leaves on a plate, sprinkle with grated carrots. Put beans, corn, fried chicken in heaps.
4. Toss salad with canned corn and chicken with prepared avocado-based dressing.

This dish is hearty, original and very noble in taste.

With cheese

Required ingredients:

• a can of red beans;
• can of corn;
• three eggs;
• 150 g grated cheese;
• two handfuls of crackers;
• pepper;
• garlic;
• s alt;
• mayonnaise.

Cooking order:

1. Hard-boil eggs, cool, then grate.
2. Open cans of beans and corn, drain liquid.
3. Coarsely grate the cheese.
4. Chop the garlic finely.
5. Beans, corn, cheese, eggs, garlic mix, add s alt, pepper, season with mayonnaise and mix gently.
6. Cut a couple of slices of bread into small sticks and cubes and dry in a pan.
7. Put the salad with beans, croutons, corn and cheese into a salad bowl, put croutons on top.

When serving, you can add sprigs of fresh herbs to the dish.

With cucumbers

For a salad with beans, canned corn and cucumber, the following products are needed:

• half a can of canned corn;
• canned red beans;
• two pickled cucumbers;
• one fresh cucumber;
• tablespoon of soy sauce;
• two cloves of garlic;
• two tablespoons of vegetable oil;
• s alt;
• greens;
• pepper.

Cooking order:

1. Put the corn and beans in a colander so that all the excess liquid is glass, and put in a salad bowl.
2. Cut cucumbers and put in salad.
3. Add finely chopped garlic, vegetable oil, soy sauce, s alt, pepper, herbs.

With sausage

For such a hearty salad, you need to take the following ingredients:

• 150g canned corn;
• 150g canned beans;
• 150g sausage;
• two fresh tomatoes;
• a couple of sprigs of dill;
• tablespoon of mayonnaise.

If desired, you can put crackers, hard-boiled eggs and garlic to taste in the salad, but this is not necessary. If there is no fresh cucumber in the house, you can replace it with a fresh one. Beans are suitable for both red and white. You can take any sausage: boiled, servelat, salami.

Cooking order:

1. Open cans of corn and beans, drain liquid. Transfer the required amount of corn and beans to a salad bowl.
2. Cut the sausage into cubes.
3. Cut the tomatoes into cubes. It is desirable that all ingredients are the same size.
4. Add the sausage and tomato to the salad bowl. Then pour chopped greens, such as dill. If desired, finely chopped garlic can be added for a piquant taste.
5. Toss salad of beans and canned corn with sausage with mayonnaise. It is not recommended to add a lot of sauce: it is not necessary that the components float in it. S alt and pepper the salad to taste and mix gently.

If desired, you can add croutons to the dish. They can be prepared independently from several pieces of a loaf. If you buy crackers in the store, you need to choose with the taste that you like. Crackers must be added to the dish just before serving so that they do not soften.

The salad is very simple, quickly prepared, ingredientscan be replaced to your liking.

With beef

Bean salad with canned corn and beef is a very tasty and satisfying dish that can be served as a second course.

What you need for it:

• can of canned beans (beans can be taken dry and boiled);
• canned corn;
• one large bell pepper;
• red onion;
• 300g boiled beef;
• half a chili pepper;
• fresh herbs (dill, cilantro, parsley);
• two cloves of garlic;
• three tablespoons of unrefined vegetable oil;
• hops-suneli;
• pepper;
• s alt.

Cooking order:

1. Boil the beef in s alted water (cook for about an hour and a half) and cool. When the meat has cooled, cut it into long strips.
2. Peel the onion and cut it into thin half rings.
3. Chili cut into very thin strips.
4. Bell pepper free from seeds and cut into small pieces.
5. Grate the garlic (you can finely chop it with a knife).
6. Rinse the canned beans, drain the liquid from the beans and corn.
7. Chop greens.
8. Put all prepared salad ingredients in one bowl, add s alt, suneli hops, pepper.
9. Fill the salad with vegetable oil, garnish with fresh herbs when serving.

With mushrooms

Canned corn and beans go well togetherwith champignon mushrooms.

Required ingredients for salad:

• two cans of chopped mushrooms;
• can of corn;
• can of beans;
• vegetable oil;
• greens;
• onion.

Cooking order:

1. Cut the onion into feathers.
2. Wash the champignons, transfer them to the pan and lightly fry together with the onion until the latter is ready.
3. Mushrooms with onions mixed with corn.
4. Add beans, mix gently, garnish with fresh herbs and serve.

With rice

This bean and canned corn salad requires the following ingredients:

• canned corn - 250 g;
• rice - 150g;
• beans in a jar - 400 g;
• two red bell peppers;
• olive oil;
• one red onion;
• 150g cherry tomatoes;
• 50ml wine vinegar (lemon juice);
• 10g grainy mustard;
• s alt;
• freshly ground pepper.

Cooking order:

1. Boil rice and cool.
2. Cut the onion and sweet pepper into cubes, cherry tomatoes into quarters.
3. Add beans and corn to rice, then add onion, pepper, cherry tomatoes and mix.
4. In a shaker, mix vinegar (or lemon juice), olive oil, pepper, mustard and s alt.
5. Toss salad with prepared dressing. It can be decorated with greenery. If desired, for piquancy, you can enter into the dishminced garlic.

As you can see, all salads with beans and canned corn are quite simple and affordable. They can be both light and lean, and satisfying. They can be quickly prepared at any time, while the ingredients are easily replaced, and you can come up with a huge number of options for this dish. If time permits, dry beans can be bought, boiled, cooled and added to a salad.