2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Today, on the shelves of stores, pasta products are presented in a wide range with a wide range of prices. But none of them can replace delicious homemade noodles. With it, the usual everyday dishes begin to play with new colors. Homemade noodles have a rich taste and a pleasant texture.
As a rule, home-made pasta is made from eggs. But this recipe is not for everyone. Many people do not eat eggs due to allergies. In addition, animal products are not suitable for vegetarians and fasting people.
Can you make homemade noodles without eggs? The dough recipe for this dish should look very simple and consist of only three ingredients - water, s alt and flour. But will such pasta taste good?
Classic Egg Dough
According to the classic recipe, noodles are kneaded only on egg yolks. More economical housewives use the whole egg - this is also allowed.
For cooking homemade noodles according to the classic recipe, the cook takes flourthe highest grade of fine grinding with a high gluten content. This is a guarantee that the pasta will not fall apart during the cooking process.
In Italian cuisine, homemade pasta is made with two types of flour - finely ground durum wheat and coarse (hard lemon-colored semolina, but made from coarse wheat).
Russian cuisine uses only fine flour.
The classic noodle recipe looks like this:
- s alt three yolks and beat with a whisk;
- then add a glass of flour;
- mix the dough thoroughly and add flour until it becomes dense and elastic;
- then he needs to "rest" under a towel for half an hour.
Roll out the dough into thin sheets, then cut them into noodles of any shape. It can be immediately put into a dish or dried to cook after a while.
Noodles without eggs: what to cook them with
The recipe for homemade egg-free noodles for soup and second courses is quite simple: you need to remove animal products from the classic and replace them with water. The result will be a completely different dough - it will no longer be held together by an egg, and it will be prone to boiling during heat treatment. But if you use good flour with a high gluten content, it will not be so significant.
The bad news is that the homemade egg-free noodle recipe above gets pretty tasteless. And the lack of bright and tasty yolks needs to be compensated for with something.
Homemade noodles without eggs: recipe with photo
Homemade pasta without animal products can be made with the following ingredients:
- Flour premium – 200g
- Hot water - 100 ml.
- Turmeric - ½ teaspoon (it will add color and light flavor).
- S alt - a pinch.
- Vegetable oil - 2 large spoons (will make the dough elastic).
Cooking instructions:
- Prepare all ingredients.
- Dissolve s alt and turmeric in water, add oil and knead the dough.
- Roll out the dough into a layer.
- Cut the noodles into strips.
- Dry the pasta for storage.
This recipe for homemade eggless noodles is quite simple. The products have a good structure, color and taste.
Buckwheat noodles
It is better not to experiment with egg-free dough for homemade pasta. In modern Russian cooking, it is customary to prepare dishes from different types of flour, for example, ordinary whole grain, rye or rice. But when preparing homemade eggless noodles according to a recipe with the indicated components, the result can be disastrous. Low-gluten flours will spoil the dish, as the pasta will fall apart during the cooking process.
But some combinations of different types of flour have been tried and found to be successful. For example, the "union" of buckwheat and wheat.
Buckwheat noodles are an Asian dish. To prepare it, you need to take:
- Wheat flour - 2.5 cups.
- Buckwheat flour (you can make it yourself on a coffee grinder) - 1.5 cups.
- Heated water - 1.5 cups.
- S alt to taste.
Cook buckwheat noodles like this:
- Mix dry ingredients and pour in hot water.
- Knead the dough and leave it to swell for 30 minutes.
- Roll out the dough in small portions into layers of 4-5 mm and cut the noodles. It is not necessary to roll out thinner, otherwise the products will stretch and tear.
- Dry the noodles. This will take a little longer than when drying products made from wheat flour.
Colored noodles
How else can you make homemade noodles without eggs? There are quite a few recipes, but colored pasta is of the greatest interest. For their preparation, you can use the following products:
- Greens and spinach juice will give green color.
- Turmeric and saffron - intense yellow.
- Carrot juice will turn the noodles orange.
- Tomato paste will give a dark orange tint.
- Beetroot juice turns red and reddish purple.
- Adding dried herbs such as dill, basil and rosemary will not color the pasta but will make it mottled.
Any of these supplements is available to everyone. When adding juice, you need to compensate for the excess liquid by adding flour. Some additional components have practically no effect on the taste of noodles. Others are too noticeable, they should not be added to some dishes. For example, pastabeetroot juice is better not to put in a traditional soup with noodles and chicken. All dyed noodles lose a lot of color during long-term storage - this must be taken into account.
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